Description of this recipe
This vibrant dish of marinated tomatoes with mozzarella is a delightful celebration of fresh ingredients. The juicy tomatoes, infused with a tangy and sweet marinade, perfectly complement the creamy mozzarella, creating a dish that’s both refreshing and satisfying. Ideal for summer gatherings or as a light appetizer, this recipe brings the flavors of the garden to your table with minimal effort.
Why you will love this recipe
You will love this recipe for its simplicity and the explosion of flavors it delivers. The combination of ripe tomatoes and fresh mozzarella is a classic that never goes out of style. The marinade enhances the natural sweetness of the tomatoes while adding depth with garlic and herbs. This dish is not only delicious but also visually stunning, making it a perfect addition to any meal or gathering.
Introduction
As the warm weather rolls in, the desire for light and fresh dishes becomes paramount. Marinated tomatoes with mozzarella is a recipe that embodies the essence of summer. It highlights the best of seasonal produce, transforming simple ingredients into a dish that is as pleasing to the eye as it is to the palate. Whether enjoyed on a sunny patio or served at a festive gathering, this dish is sure to impress your guests and elevate your dining experience.
The key to this recipe lies in the quality of the ingredients. Using ripe, flavorful tomatoes and high-quality mozzarella will make all the difference in the final dish. The marinade, featuring extra-virgin olive oil and balsamic vinegar, not only adds flavor but also helps to soften the tomatoes, allowing them to soak up the deliciousness. Let’s dive into the details of crafting this delightful dish!
Ingredients:
- 4-5 tomatoes on the vine, sliced ½-inch thick
- 1/3 cup (85ml) extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (optional)
- 2 tablespoons finely chopped red onion
- 1 large clove garlic (or two small cloves), finely minced or crushed
- 1 tablespoon minced fresh parsley, plus additional for garnish
- 1 tablespoon minced fresh basil, plus additional for garnish
- 1 (16 oz.) log of fresh mozzarella cheese, diced
- Salt and freshly ground black pepper, to taste
Preparation:
Step 1: Prepare the Tomatoes and Mozzarella
Begin by slicing the vine tomatoes into ½-inch thick rounds. This thickness allows for a perfect balance between texture and flavor absorption. Next, dice the mozzarella into bite-sized pieces, ensuring that each piece is large enough to be enjoyed with the tomatoes.
Step 2: Make the Marinade
In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey (if using), finely chopped red onion, minced garlic, parsley, basil, salt, and black pepper. This marinade is a harmonious blend of flavors that will elevate the tomatoes and mozzarella.
Step 3: Marinate the Tomatoes
Arrange the tomato slices in a shallow dish or on a platter. Pour the marinade over the tomatoes, ensuring they are well-coated. Allow the tomatoes to marinate at room temperature for about 20-30 minutes. This step is crucial as it allows the tomatoes to absorb the flavors of the marinade, enhancing their natural sweetness.
Step 4: Add the Mozzarella
Just before serving, add the diced mozzarella to the marinated tomatoes. Gently toss or arrange the mozzarella evenly among the tomatoes. Be careful not to break the mozzarella pieces; they should remain intact for the best presentation and texture.
Step 5: Garnish and Serve
Finish by garnishing the dish with additional fresh parsley and basil. This not only adds a pop of color but also enhances the fresh herb flavors. Serve the marinated tomatoes with mozzarella as a side dish, appetizer, or refreshing salad.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
Serving Suggestions:
This marinated tomatoes with mozzarella dish pairs beautifully with crusty bread, grilled meats, or as part of a larger antipasto platter. It can also be served alongside pasta dishes or as a refreshing complement to a rich entrée. For a complete meal, consider serving it with a light white wine or sparkling water infused with lemon.
Tips:
- For the best flavor, choose ripe, in-season tomatoes. Heirloom varieties offer exceptional taste and color.
- If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the marinade.
- This dish can be prepared ahead of time; however, it is best enjoyed fresh. If making in advance, add the mozzarella just before serving to maintain its texture.
- Experiment with different herbs such as oregano or thyme for a unique twist on the traditional flavor profile.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 30 minutes (including marinating time)
Nutritional Information:
Conclusion
Marinated tomatoes with mozzarella is a delightful recipe that showcases the beauty of fresh ingredients. With its simple preparation and vibrant flavors, this dish is sure to become a favorite in your culinary repertoire. Whether you’re hosting a summer barbecue, enjoying a quiet dinner at home, or bringing a dish to a potluck, this salad will impress everyone at the table. So gather your ingredients, embrace the flavors of the season, and enjoy this refreshing dish that celebrates the best of summer produce.
Questions and Answers
Q1: Can I use any type of tomatoes for this recipe?
A1: While you can use any type of tomatoes, vine-ripened or heirloom tomatoes are preferred for their superior flavor and sweetness.
Q2: How long can I store the marinated tomatoes?
A2: It’s best to consume the marinated tomatoes within a day for optimal freshness. If stored in the refrigerator, they can last for up to two days, but the texture may change.
Q3: Can I make this dish vegan?
A3: Yes, simply omit the honey from the marinade to make it vegan-friendly. The dish will still be delicious without it.
Q4: What can I substitute for mozzarella cheese?
A4: If you’re looking for a dairy-free option, you can use marinated tofu or a vegan cheese alternative that mimics the texture of mozzarella.
Q5: Is this dish suitable for meal prep?
A5: Yes, you can prepare the marinated tomatoes in advance, but it’s best to add the mozzarella just before serving to avoid it becoming soggy.
