This delightful recipe for Martha Washington Candy combines the rich flavors of butter, sweetened condensed milk, and coconut, elegantly wrapped in a chocolate coating. It’s a festive treat that is perfect for holidays, special occasions, or simply to satisfy your sweet tooth.
Why You Will Love This Recipe
Martha Washington Candies are both decadent and nostalgic, bringing together the sweetness of coconut and cherries with the crunchy texture of pecans. This recipe is straightforward enough for beginners, yet impressive enough to wow guests at any gathering. The contrasting textures of the creamy filling and the crisp chocolate coating make each bite a delightful experience. Plus, you can customize them by using different nuts or flavors, allowing for endless variations!
Introduction
Martha Washington Candy is a beloved confection that harkens back to simpler times, embodying the charm of homemade treats. Originating from recipes attributed to George Washington’s wife, these candies were traditionally made for special occasions and gatherings. The classic combination of creamy coconut, sweet cherries, and crunchy nuts makes them a favorite among dessert lovers. The process may seem elaborate, but the end result is well worth the effort when you see the smiles on your friends and family’s faces as they indulge in these sweet bites. Perfect for sharing during the holidays or for special parties, they are sure to become a staple in your dessert repertoire.
Ingredients:
- 1 cup butter, room temperature
- 4 cups confectioners’ sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 tsp vanilla extract
- 3 cups sweetened shredded coconut
- 2 cups chopped pecans
- 20 maraschino cherries, drained, chopped, and blotted dry
- 1 lb chocolate almond bark
- 1 cup white candy melts or white almond bark
Preparation:
Step 1: In a large mixing bowl, cream together the room temperature butter and confectioners’ sugar until the mixture becomes light and fluffy. This step is crucial as it creates a light texture for your candy.
Step 2: Slowly add the sweetened condensed milk and vanilla extract to the bowl, mixing until fully combined. The mixture should be smooth and creamy.
Step 3: Stir in the shredded coconut, chopped pecans, and chopped maraschino cherries. Ensure that all ingredients are evenly distributed throughout the mixture.
Step 4: Once mixed, it’s time to shape your candies. Roll the coconut mixture into small balls, approximately 1 inch in diameter. Place the balls on a baking sheet lined with wax paper to prevent sticking.
Step 5: Refrigerate the balls for at least 1 hour. This allows them to firm up nicely before you dip them in chocolate.
In a separate microwave-safe bowl, melt the chocolate almond bark and white candy melts in two different bowls. Heat in 30-second intervals, stirring in between, until completely melted.
CUISSON Note: Make sure the chocolate is melted smoothly without any lumps. If you’re using a thermometer, aim for a temperature of around 90–95°F for dipping.
Suggestions for Presentation:
Once your candies are fully cooled, consider serving them in colorful candy cups or on a decorative plate. For an added touch, sprinkle some crushed nuts or coconut flakes around the candies on the platter. You could even package them in a beautiful box tied with a ribbon for gifting.
Tips:
- For extra flavor, you can substitute the vanilla extract with almond extract for a delightful twist.
- Ensure your maraschino cherries are well dried to avoid excess moisture, which can change the texture of the filling.
- Experiment with different coatings—try dark chocolate or even caramel for a different taste sensation.
Time Estimates:
- Preparation Time: 25 minutes (excluding refrigeration)
- Cooling Time: 1 hour
- Total Time: 1 hour 25 minutes
Nutritional Information:
- Calories: Approximately 150 per piece
- Protein: 1 g
- Sodium: 35 mg
Conclusion
Martha Washington Candy is more than just a dessert; it’s a cherished tradition that resonates with many who enjoy a touch of nostalgia and home-baked goodness. With its delightful combination of textures and flavors, it is bound to be a hit at your next gathering or a comforting treat at home.
Questions and Answers About This Recipe
- Can I use unsweetened coconut in this recipe?
- It’s best to use sweetened shredded coconut to maintain the candy’s sweetness. Unsweetened coconut will alter the intended taste.
- How do I store the candies?
- Store them in an airtight container in the refrigerator for up to two weeks for optimal freshness.
- Can I make these candies ahead of time?
- Absolutely! You can prepare these candies a week in advance, making them perfect for party prep.
- What can I substitute for pecans?
- You can use any nuts you prefer, such as walnuts, almonds, or even leave them out entirely for a nut-free version.
- Are there any variations for this recipe?
- Yes! You can experiment with different fillings like dried fruits or flavored extracts, and you can change the chocolate coating.
Enjoy crafting these delicious Martha Washington Candies and sharing them with loved ones!
