Description of this recipe:
Mayo Parmesan Chicken is a simple yet incredibly flavorful dish that transforms ordinary chicken breasts into a culinary delight. This recipe combines the creamy tang of mayonnaise with the nutty, salty goodness of Parmesan cheese, creating a crispy, golden crust that seals in the chicken’s natural juices. The addition of smoked paprika, garlic powder, and onion powder elevates the flavor profile, offering a savory and slightly smoky taste that is irresistible. Perfect for a quick weeknight dinner or a casual weekend gathering, this recipe is sure to become a family favorite.
Why you will love this recipe:
This Mayo Parmesan Chicken recipe is a winner for several reasons:
- Ease of Preparation: With just a handful of ingredients and minimal prep time, this recipe is incredibly easy to put together. It’s perfect for busy weeknights when you need a satisfying meal on the table in under an hour.
- Flavor Explosion: The combination of mayonnaise and Parmesan cheese creates a rich, savory crust that’s bursting with flavor. The smoked paprika adds a subtle smokiness, while the garlic and onion powders provide a savory depth that complements the chicken perfectly.
- Moist and Tender Chicken: The mayonnaise coating not only adds flavor but also helps to keep the chicken incredibly moist and tender. The Parmesan crust locks in the juices, ensuring that each bite is succulent and delicious.
- Versatile: This recipe is incredibly versatile and can be easily adapted to suit your taste preferences. You can add a pinch of red pepper flakes for a little heat, or experiment with different herbs and spices to create your own unique flavor profile.
- Crowd-Pleasing: Whether you’re cooking for your family or hosting a dinner party, this Mayo Parmesan Chicken is sure to be a hit. It’s a crowd-pleasing dish that’s both comforting and satisfying.
Ingredients:
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 1 teaspoon smoked paprika
- 1 teaspoon cracked pepper
- ½ teaspoon salt
- ½ cup mayonnaise
- 1 cup shredded Parmesan cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, for garnish
Preparation:
Step 1: Preheat your oven to 425°F (220°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray. This ensures the chicken doesn’t stick and makes cleanup easier.
Step 2: Season the chicken breasts on both sides with smoked paprika, salt, and cracked pepper. This step is crucial as it forms the base of the flavor. Ensure the seasoning is evenly distributed for a consistent taste.
Step 3: Arrange the seasoned chicken breasts in an even layer in the prepared baking dish. Avoid overcrowding the dish, as this can prevent the chicken from cooking evenly.
Step 4: In a medium bowl, combine mayonnaise, ½ cup of shredded Parmesan cheese, garlic powder, and onion powder. Stir well until all ingredients are thoroughly mixed, forming a creamy, flavorful paste.
Step 5: Spread the mayonnaise mixture evenly over each piece of chicken, ensuring that the entire surface is coated. This layer will create a moist and flavorful crust that seals in the chicken’s juices.
Step 6: Sprinkle the remaining ½ cup of Parmesan cheese over the top of each piece of chicken. This final layer of Parmesan will create a golden, crispy crust that adds texture and flavor to the dish.
Step 7: Bake in the preheated oven for 25 minutes, or until a meat thermometer inserted into the thickest part of the chicken registers 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts, so always check the internal temperature to ensure it’s fully cooked.
Step 8: Remove the baking dish from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
Step 9: Garnish with fresh parsley before serving. The parsley adds a pop of color and a fresh, herbaceous note that complements the rich flavors of the chicken.
Cooking Rating:
- Ease of Preparation: 5/5 (Very Easy)
- Flavor: 5/5 (Excellent)
- Overall: 5/5 (Highly Recommended)
Serving Suggestions:
- Serve with a side of roasted vegetables such as broccoli, asparagus, or Brussels sprouts for a healthy and balanced meal.
- Pair with a simple salad dressed with a light vinaigrette to complement the richness of the chicken.
- Serve over a bed of pasta or rice for a heartier meal.
- For a low-carb option, serve with cauliflower rice or zucchini noodles.
- Accompany with a slice of crusty bread to soak up the delicious sauce.
Tips:
- For extra crispy chicken, broil for the last 2-3 minutes, keeping a close watch to prevent burning.
- If you don’t have smoked paprika, regular paprika will work, but the smoked version adds a unique depth of flavor.
- Feel free to add a pinch of red pepper flakes to the mayonnaise mixture for a little heat.
- For a healthier version, use light mayonnaise and reduced-fat Parmesan cheese.
- To prevent the chicken from drying out, do not overcook it. Always check the internal temperature with a meat thermometer.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Information: (Approximate values per serving)
- Calories: 350-400
- Protein: 40-45g
- Sodium: 400-500mg
Conclusion:
Mayo Parmesan Chicken is a delightful recipe that combines simplicity with exceptional flavor. It’s perfect for anyone looking for a quick, easy, and satisfying meal that doesn’t compromise on taste. The creamy, cheesy crust and moist, tender chicken make it a crowd-pleaser that’s sure to become a staple in your recipe collection. Whether you’re a seasoned cook or a beginner, this recipe is guaranteed to impress. Enjoy!
Questions and Answers:
Q1: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. Thawing ensures even cooking and prevents the chicken from becoming dry. You can thaw chicken in the refrigerator overnight or use the cold water method for a quicker thaw, changing the water every 30 minutes.
Q2: Can I use different types of cheese instead of Parmesan?
A: While Parmesan cheese provides a distinct nutty and salty flavor, you can certainly experiment with other types of cheese. Romano cheese would be a good substitute, offering a similar sharpness. You could also try a blend of Parmesan and Gruyere for a richer, more complex flavor. Just be mindful of the salt content, as some cheeses can be saltier than Parmesan.
Q3: How do I prevent the chicken from drying out?
A: The key to preventing the chicken from drying out is to not overcook it. Use a meat thermometer to check the internal temperature, ensuring it reaches 165°F (74°C). The mayonnaise coating also helps to keep the chicken moist by sealing in the juices. Additionally, allowing the chicken to rest for a few minutes after cooking allows the juices to redistribute, resulting in a more tender and flavorful dish.
Q4: Can I prepare this dish ahead of time?
A: Yes, you can prepare the chicken ahead of time. Season the chicken and spread the mayonnaise mixture over it, then cover and refrigerate for up to 24 hours. When you’re ready to cook, simply sprinkle with the remaining Parmesan cheese and bake as directed. This makes it a convenient option for busy weeknights or meal prepping.
Q5: What are some variations I can try with this recipe?
A: There are many variations you can try to customize this recipe to your liking. You can add a pinch of red pepper flakes to the mayonnaise mixture for a little heat. Experiment with different herbs and spices, such as Italian seasoning, dried basil, or oregano. You can also add a layer of breadcrumbs over the Parmesan cheese for extra crispiness. For a healthier version, use light mayonnaise and reduced-fat Parmesan cheese. You can also try using different cuts of chicken, such as chicken thighs, but be sure to adjust the cooking time accordingly.
