A juicy and flavorful twist on a classic comfort food. This Garlic Parmesan Chicken Meatloaf features a delectable herbed crust and a creamy, savory finish that will have everyone asking for seconds. Made with lean ground chicken and infused with garlic and Parmesan, it’s a lighter yet satisfying meal that’s perfect for any night of the week.
Ingredients:
For the Meatloaf:
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup whole milk
For the Garlic Parmesan Glaze:
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Pinch of salt
Preparation:
Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Mix until fully incorporated—do not overmix.
Step 3: Shape mixture into a loaf and place on the prepared baking sheet (or press into a loaf pan).
Step 4: Bake for 40–45 minutes, or until internal temperature reaches 165°F (74°C).
Step 5: While the meatloaf bakes, melt butter in a small saucepan over medium heat. Add garlic and sauté for 1–2 minutes. Stir in Parmesan and parsley. Cook for another 1–2 minutes until slightly thickened.
Step 6: Remove meatloaf from the oven, brush generously with garlic Parmesan glaze, and return to the oven for an additional 5–7 minutes.
Step 7: Let rest 5 minutes before slicing. Garnish with extra parsley and serve with mashed potatoes or roasted vegetables.
Why you’ll love this recipe:
This Garlic Parmesan Chicken Meatloaf is a delightful twist on the traditional meatloaf, offering a lighter, healthier option without sacrificing flavor. The combination of garlic and Parmesan creates a rich, savory profile that is both comforting and satisfying. The herbed crust adds a delightful texture and aroma, while the glaze seals in moisture, ensuring a juicy and tender result. It’s a versatile dish that can be paired with various sides, making it a family-friendly favorite for any occasion.
Serving Suggestions:
- Mashed potatoes
- Roasted vegetables (such as broccoli, carrots, or Brussels sprouts)
- Green salad with a light vinaigrette
- Garlic bread
- Creamy polenta
Tips:
- Don’t Overmix: Overmixing the meatloaf mixture can result in a dense and tough texture. Mix just until all ingredients are combined.
- Use a Meat Thermometer: Ensure the meatloaf is cooked to a safe internal temperature of 165°F (74°C) to prevent undercooking.
- Let it Rest: Allowing the meatloaf to rest for a few minutes after baking helps the juices redistribute, resulting in a more tender and flavorful dish.
- Customize the Glaze: Feel free to add a pinch of red pepper flakes to the glaze for a hint of heat or a squeeze of lemon juice for added brightness.
- Freeze for Later: Cooked meatloaf can be stored in the refrigerator for 3-4 days, or in the freezer for up to 2-3 months. Wrap it tightly in plastic wrap and then in foil before freezing.
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Nutrition Information:
(Approximate values per serving)
Calories: 440 kcal
Protein: 45g
Sodium: 600mg
Conclusion:
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a guaranteed crowd-pleaser that brings a touch of elegance to a classic dish. With its rich flavors, tender texture, and simple preparation, it’s a recipe you’ll want to make again and again. Enjoy the delicious combination of garlic, Parmesan, and herbs in every savory bite!
Questions and Answers:
- Can I use ground turkey instead of ground chicken?
- Yes, ground turkey can be substituted for ground chicken in this recipe. The flavor will be slightly different, but it will still be delicious.
- Can I use regular breadcrumbs if I don’t have panko?
- Yes, you can use regular breadcrumbs, but the texture will be slightly different. Panko breadcrumbs provide a lighter, crispier texture.
- How do I prevent the meatloaf from drying out?
- Ensure you don’t overcook the meatloaf. Use a meat thermometer to check the internal temperature. Also, the glaze helps to keep the meatloaf moist.
- Can I add vegetables to the meatloaf?
- Yes, you can add finely chopped vegetables such as onions, carrots, or bell peppers to the meatloaf mixture for added flavor and nutrition.
- Can I prepare the meatloaf ahead of time?
- Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. You can also bake the meatloaf and reheat it later.
