Description of this recipe
Million Dollar Lasagna is a luxurious twist on the classic Italian dish that combines layers of rich meat sauce, creamy ricotta, and gooey mozzarella cheese. This lasagna is not just a meal; it’s an experience that tantalizes the taste buds and warms the soul. With its hearty ingredients and delightful flavors, it’s a dish that will have everyone asking for seconds.
Why you will love this recipe
This lasagna recipe is a crowd-pleaser that brings together the best of Italian cuisine in one comforting dish. The combination of flavors and textures—from the savory meat sauce to the creamy cheese filling—creates a symphony of taste that is hard to resist. Perfect for family gatherings, potlucks, or a cozy dinner, this Million Dollar Lasagna will elevate your dining experience and leave a lasting impression on your guests.
Introduction
Lasagna is one of those iconic dishes that evokes memories of family dinners, hearty gatherings, and the warmth of home-cooked meals. The Million Dollar Lasagna takes this beloved classic to new heights, offering a rich and decadent flavor profile that will make it a staple in your kitchen. With layers of savory meat sauce, creamy cheeses, and perfectly cooked noodles, this dish is designed to impress. Whether you’re serving it for a special occasion or a simple weeknight dinner, this lasagna is sure to become a favorite.
Ingredients:
For the meat sauce:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 tablespoons tomato paste
- 2 teaspoons sugar
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
For the cheese mixture:
- 1 (15 oz) container ricotta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil, chopped
- 2 large eggs, beaten
Additional ingredients:
- 12 lasagna noodles, cooked and drained
- 4 cups shredded mozzarella cheese
- Fresh parsley, chopped for garnish
Preparation:
Step 1: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. This step is crucial as it builds the base flavor of your meat sauce. Make sure to crumble the meat as it cooks for even browning.
Step 2: Add the chopped onion and minced garlic to the skillet, cooking until the onion is soft and translucent. This should take about 5 minutes. The aroma will be irresistible!
Step 3: Stir in the crushed tomatoes, tomato sauce, tomato paste, sugar, Italian seasoning, and season with salt and pepper. Allow the sauce to simmer for about 30 minutes, stirring occasionally. This simmering time helps to meld the flavors together beautifully.
Step 4: While the sauce is simmering, prepare the cheese mixture. In a bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, and beaten eggs. Mix until well combined, creating a creamy filling that will add richness to your lasagna.
Step 5: Preheat your oven to 375°F (190°C). To assemble the lasagna, spread a layer of meat sauce in the bottom of a 9×13 inch baking dish. Layer four lasagna noodles over the sauce, then spread a third of the ricotta mixture, a third of the mozzarella cheese, and another layer of meat sauce. Repeat the layers twice more, finishing with a final layer of meat sauce topped with the remaining mozzarella cheese.
Step 6: Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 25 minutes or until the lasagna is hot and bubbly.
Step 7: Once baked, let the lasagna stand for 10 minutes before garnishing with fresh parsley and serving. This resting time allows the layers to set, making it easier to slice and serve.
Serving Suggestions:
Serve this Million Dollar Lasagna with a side of garlic bread and a fresh green salad drizzled with balsamic vinaigrette. A glass of red wine would complement the flavors beautifully, making for a perfect Italian feast.
Tips:
- For an even richer flavor, consider adding a splash of red wine to the meat sauce while it simmers.
- Feel free to substitute the ground beef and sausage with ground turkey or chicken for a lighter version.
- Make sure to let the lasagna rest before cutting; this helps it hold its shape.
- You can prepare the lasagna a day in advance and store it in the refrigerator. Just increase the baking time if baking from cold.
Prep Time:
20 minutes
Cook Time:
1 hour
Total Time:
1 hour 20 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 30g
- Sodium: 800mg
Conclusion:
Million Dollar Lasagna is not just another pasta dish; it’s a celebration of flavors and a testament to the joy of cooking. With its rich layers and satisfying textures, this recipe is bound to become a family favorite. Whether you’re cooking for a crowd or just for yourself, this lasagna is sure to bring smiles and satisfaction to the table. So gather your ingredients, roll up your sleeves, and get ready to indulge in this deliciously comforting dish!
Questions and Answers about this recipe:
1. Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Just cover it tightly with foil and store it in the refrigerator. When you’re ready to bake, increase the cooking time slightly if it’s cold from the fridge.
2. Is it possible to freeze Million Dollar Lasagna?
Absolutely! You can freeze the assembled lasagna before baking. Just wrap it well in plastic wrap and foil. When ready to eat, thaw it in the refrigerator overnight and bake as directed.
3. What can I substitute for ricotta cheese?
If you don’t have ricotta cheese, you can use cottage cheese or a mixture of cream cheese and sour cream for a similar creamy texture.
4. How do I ensure my lasagna doesn’t turn out watery?
To prevent a watery lasagna, make sure to drain excess moisture from the meat sauce and allow the lasagna to rest after baking. This helps the layers set and absorb any extra liquid.
5. Can I add vegetables to this lasagna?
Definitely! Feel free to add sautéed vegetables like spinach, zucchini, or mushrooms to the layers for added nutrition and flavor. Just make sure to cook them beforehand to reduce moisture.
