These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a delightful twist on the classic soft pretzel. With a warm, chewy exterior and a gooey, cheesy center, these pretzels are infused with the aromatic flavor of fresh rosemary and the rich taste of Parmesan cheese. Perfect for a snack, appetizer, or even a fun family activity, these pretzels will leave you craving more.
Why You Will Love This Recipe
You will love this recipe for its perfect combination of flavors and textures. The soft pretzel dough is easy to make and comes together quickly, while the addition of mozzarella cheese creates a delicious surprise in every bite. The fragrant rosemary and salty Parmesan elevate the pretzel experience, making them not just a snack but a gourmet treat. Whether you’re serving them at a party, enjoying them during a movie night, or simply indulging in a warm treat, these pretzels are sure to impress.
Introduction
Soft pretzels are a beloved snack that has transcended cultures and cuisines. Originating from ancient times, these twisted dough delights have evolved into various forms, each with its unique flavor profile. In this recipe, we take the classic soft pretzel and give it a gourmet twist by stuffing it with gooey mozzarella cheese and infusing it with aromatic rosemary and savory Parmesan. This combination not only enhances the flavor but also adds a delightful texture that makes these pretzels irresistible.
Making soft pretzels at home may seem daunting, but with this easy-to-follow recipe, you’ll be able to create a batch of fluffy, cheesy pretzels that will wow your family and friends. Let’s dive into the ingredients and steps to create this delectable treat!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh rosemary, chopped
- ½ cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1 egg (for egg wash)
Preparation:
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently to dissolve the yeast and let it sit for 5–10 minutes until it becomes foamy. This step is crucial as it activates the yeast, ensuring your pretzels will rise properly.
Step 2: Make the Dough
In a large mixing bowl, combine the all-purpose flour, salt, chopped rosemary, and grated Parmesan cheese. Create a well in the center and pour in the activated yeast mixture along with the melted butter. Mix the ingredients together until a dough begins to form.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for 5–7 minutes until it becomes smooth and elastic. This process develops the gluten, giving your pretzels their chewy texture.
Step 4: Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. This is an important step that allows the dough to become fluffy.
Step 5: Divide and Shape
Once the dough has risen, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Punch down the dough to release any air bubbles and divide it into 8 equal portions. Roll each piece into a rope, flatten it slightly, and place a generous amount of shredded mozzarella in the center. Pinch the edges tightly to seal the cheese inside and twist the dough into a pretzel shape.
Serving Suggestions:
These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are best served warm. They pair wonderfully with a variety of dips such as marinara sauce, honey mustard, or a creamy cheese sauce. For a gourmet touch, consider serving them alongside a fresh salad or a charcuterie board featuring cured meats and cheeses.
Tips:
- Seal the Cheese Well: Be sure to pinch the edges of the pretzel tightly to prevent any cheese from leaking during baking.
- Don’t Skip the Boiling Step: Boiling the pretzels in baking soda water before baking is essential for achieving that classic chewy texture.
- Use Fresh Rosemary: Fresh herbs provide a brighter flavor compared to dried, enhancing the overall taste of your pretzels.
- Serve with Dips: Experiment with different dips to elevate your pretzel experience.
- Reheat for Best Texture: If you have leftovers, reheat them in the oven for a few minutes to restore their fresh-baked feel.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes (including rising time.
Nutritional Information (per pretzel):
- Calories: 220
- Protein: 8g
- Sodium: 300mg
Conclusion
These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a delightful and satisfying treat that will make any occasion special. With their soft, chewy texture and cheesy filling, they are perfect for sharing with family and friends. Whether you’re enjoying them fresh out of the oven or reheating them later, these pretzels are sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to indulge in this delicious homemade snack!
Questions and Answers about this Recipe
- Can I use different types of cheese?
Absolutely! While mozzarella provides a fantastic gooey texture, feel free to experiment with other cheeses like cheddar, gouda, or pepper jack for a different flavor profile. - What if I don’t have fresh rosemary?
If fresh rosemary is unavailable, you can use dried rosemary. However, reduce the amount to about 1 tsp, as dried herbs are more concentrated in flavor. - Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover it and refrigerate it for up to 24 hours. Allow it to come to room temperature before shaping and baking. - How do I store leftovers?
Store any leftover pretzels in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them and reheating in the oven when you’re ready to enjoy. - What is the purpose of boiling the pretzels?
Boiling the pretzels in a baking soda solution before baking helps to create that signature chewy crust. It also enhances the pretzel flavor and gives them a beautiful golden color when baked.
