Description of this recipe
Mushroom Sandwich Melts are a delightful and indulgent dish that combines the earthy flavors of sautéed mushrooms with the comforting richness of melted cheese, all nestled between slices of toasted bread. This recipe is perfect for a quick lunch, a satisfying snack, or even a light dinner. The combination of garlic, onions, and herbs elevates the mushrooms, creating a savory filling that pairs beautifully with the crispy bread and gooey cheese.
Ingredients:
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups mushrooms (button, cremini, or portobello), sliced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme (or fresh thyme leaves)
- ½ cup heavy cream (optional for a creamy texture)
- 4 slices of sourdough or French bread
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and Gruyère)
- 2 tbsp chopped fresh parsley for garnish
Preparation:
Step 1: Sauté the Mushrooms
In a large skillet, heat the butter and olive oil over medium heat. Once the butter is melted and bubbling, add the minced garlic and finely chopped onion. Sauté them for about 2-3 minutes until they become soft and fragrant.
Step 2: Add the Mushrooms
Toss in the sliced mushrooms, salt, black pepper, and dried thyme. Stir well to combine all the ingredients and ensure the mushrooms are coated with the seasoning. Cook for 7-10 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
Step 3: Create a Creamy Filling (Optional)
If you prefer a creamy texture in your sandwich melts, pour in the heavy cream at this stage. Stir it into the mushroom mixture and cook for an additional 2 minutes, allowing it to thicken slightly.
Step 4: Prepare the Bread
While the mushrooms are cooking, preheat your oven to 375°F (190°C). Arrange the slices of sourdough or French bread on a baking sheet and lightly toast them in the oven for about 5 minutes, or until they are just beginning to crisp.
Step 5: Assemble and Bake
Remove the toasted bread from the oven. Spoon the sautéed mushroom mixture generously onto each slice. Top with a generous amount of shredded cheese. Return the baking sheet to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and sprinkle with freshly chopped parsley for a pop of color and freshness.
Why you will love this recipe
You will love this Mushroom Sandwich Melts recipe because it is simple yet incredibly flavorful. It’s a versatile dish that can be customized to suit your taste preferences. Whether you prefer a classic mozzarella or a more gourmet touch with Gruyère, this recipe allows for creativity. Plus, it’s a fantastic way to enjoy mushrooms, packed with nutrients and umami goodness. The best part? It comes together in under 30 minutes, making it an ideal choice for busy weeknights or casual gatherings with friends.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5)
Serving Suggestions:
These Mushroom Sandwich Melts are best served hot and fresh from the oven. Pair them with a simple side salad for a light meal, or enjoy them with a bowl of creamy tomato soup for a comforting lunch. They also make a great appetizer for gatherings; just cut them into smaller pieces for easy sharing!
Tips:
- For added flavor, consider using a mix of different mushrooms like shiitake or oyster mushrooms.
- If you want a bit of heat, add a pinch of red pepper flakes to the mushroom mixture.
- You can make this dish vegetarian by ensuring that all your ingredients, especially the cheese, are free from animal rennet.
- Feel free to experiment with different types of bread; ciabatta or whole-grain bread can also work beautifully.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best results.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: 450 per serving
- Protein: 15g
- Sodium: 600mg
Conclusion
Mushroom Sandwich Melts are a delightful way to enjoy the rich, earthy flavors of mushrooms paired with gooey, melted cheese and crispy bread. This recipe is not only quick and easy to prepare, but it also offers endless possibilities for customization. Whether you’re serving it for a casual lunch or as a hearty snack, this dish is sure to satisfy you. So gather your ingredients, fire up your skillet, and get ready to indulge in a comforting meal that celebrates the humble mushroom!
Questions and Answers about this recipe
- Can I use different types of cheese for this recipe?
Absolutely! While mozzarella is a classic choice, you can experiment with other cheeses such as Gruyère, cheddar, or even a vegan cheese alternative for a different flavor profile. - What type of mushrooms work best for this recipe?
Button mushrooms are great for a mild flavor, while cremini mushrooms offer a deeper taste. Portobello mushrooms can be used for a meatier texture. Feel free to mix and match according to your preference! - Is it possible to make this recipe dairy-free?
Yes! You can omit the heavy cream or replace it with a dairy-free cream alternative. Use dairy-free cheese to keep the entire dish dairy-free. - Can I prepare the mushroom filling in advance?
Yes, you can sauté the mushrooms a day ahead and store them in the refrigerator. When you’re ready to serve, simply reheat the filling and assemble the sandwich melts. - What can I serve with Mushroom Sandwich Melts?
These melts pair wonderfully with a side salad, roasted vegetables, or a bowl of soup. They also make a great appetizer when cut into smaller portions.
