This recipe for mustard pickled eggs is a delightful twist on traditional pickled eggs. The combination of tangy mustard, sweet sugar, and aromatic spices creates a flavorful brine that perfectly complements the creamy texture of the boiled eggs. These mustard pickled eggs are a great addition to salads, sandwiches, or enjoyed on their own as a tasty snack.
Why You’ll Love This Recipe
This recipe is perfect for those who enjoy pickled foods with a kick of mustard flavor. The pickled eggs make for a great appetizer or side dish, and they can be stored in the fridge for an extended period, allowing you to enjoy them whenever you crave a tangy treat.
Introduction
Mustard pickled eggs are a versatile dish that can be enjoyed in a variety of ways. Whether you’re looking for a quick snack or a flavorful addition to your meals, these pickled eggs are sure to please your taste buds. The combination of mustard seeds, yellow mustard, and turmeric creates a unique and delicious brine that infuses the eggs with a bold flavor.
Ingredients:
- 12 Eggs
- 1 sliced medium Onion
- 4 cups of water
- 1 cup white vinegar
- 1 cup sugar
- 1 tablespoon kosher salt
- 1 tablespoon mustard seeds
- 3 tablespoons yellow mustard or 1 1/2 tablespoons of mustard powder
- 2 teaspoons turmeric
Preparation:
Step 1: In a large saucepan, combine water, vinegar, sugar, salt, mustard seeds, yellow mustard, and turmeric. Bring the mixture to a boil.
Step 2: Reduce the heat and simmer the brine for 5 minutes. Allow it to cool to room temperature.
Step 3: Peel the boiled eggs and slice the onion.
Step 4: Place the peeled eggs and sliced onion in a large glass jar or container.
Step 5: Pour the cooled brine over the eggs and onions. Ensure that the eggs are fully submerged in the brine. Seal the jar or container and refrigerate for 10-14 days, stirring or shaking the jar daily.
Cooking Note:
The longer the eggs sit in the brine, the more flavorful they will become. Feel free to adjust the amount of mustard seeds and yellow mustard to suit your taste preferences.
Serving Suggestions:
Mustard pickled eggs can be served as a snack, appetizer, or added to salads and sandwiches for an extra burst of flavor. They pair well with crusty bread, cheese, and cured meats.
Tips:
- For a spicier version, add a dash of hot sauce or use spicy mustard in the brine.
- Make a larger batch of pickled eggs to enjoy them for a longer period.
- Experiment with different types of mustard to create unique flavor profiles.
Prep Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 10-14 days (including pickling time)
Nutritional Information:
- Calories: 120 per serving
- Protein: 8g
- Sodium: 450mg
Conclusion
Mustard pickled eggs are a delicious and versatile dish that can be enjoyed in a variety of ways. The tangy and flavorful brine infuses the eggs with a unique taste that is sure to impress your taste buds. Whether you enjoy them as a snack, appetizer, or meal accompaniment, these mustard pickled eggs are a delightful addition to any table.
FAQs:
- How long can mustard pickled eggs be stored in the fridge?
Mustard pickled eggs can be stored in the fridge for several weeks to months if properly refrigerated. - Can I adjust the level of spiciness in the pickled eggs?
Yes, you can adjust the spiciness by adding more or less mustard seeds, yellow mustard, or using a spicier mustard variety. - Can I reuse the brine for another batch of pickled eggs?
It is not recommended to reuse the brine as it may lose its flavor and potency after one use. - Are mustard pickled eggs high in calories?
Mustard pickled eggs are relatively low in calories, making them a healthy snack option when enjoyed in moderation. - Can I add other spices or herbs to the brine for additional flavor?
Yes, feel free to experiment with adding herbs like dill or spices like cayenne pepper to customize the flavor of your pickled eggs.
