Step 1: Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
Step 2: In a large mixing bowl, combine the cake mix, melted butter, and two eggs. Use an electric mixer or a whisk to mix until a thick batter forms.
Step 3: Gently fold in the chopped nuts (either pecans or walnuts) into the batter for added crunch and flavor.
Step 4: Spread the batter evenly into the prepared baking pan, smoothing out the top with a spatula.
Step 5: In a separate mixing bowl, beat together the softened cream cheese, powdered sugar, and one large egg until the mixture is smooth and creamy. Pour this cream cheese mixture over the cake batter in the pan, spreading it evenly to cover the surface.
Baking Note
Bake in the preheated oven for approximately 45 minutes or until the top is set and lightly golden. Be cautious not to overbake; the center should remain slightly soft to provide that rich, gooey texture that makes this cake so indulgent.
Suggestions for Presentation
Once the cake has cooled completely, slice it into generous squares and serve. For an elegant touch, dust the top with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Fresh berries can be added on the side to enhance the presentation and flavor.
Tips
- Allow the cake to cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely. This helps maintain its moist texture.
- Feel free to substitute the nuts for chocolate chips to make a chocolate version or leave them out altogether for a nut-free treat.
- This cake can be made a day in advance; it tends to get even more flavorful as it sits.
Preparation Times
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: Approx. 350 per slice (based on 12 servings)
- Protein: 5g
- Sodium: 150mg
Conclusion
The Neiman Marcus Cake is a wonderful addition to any dessert repertoire, combining the simple convenience of a boxed cake mix with the decadence typically reserved for gourmet bakeries. Its flavor is rich, the texture is perfectly gooey, and it is undeniably delicious. Whether enjoyed at a family gathering, a friend’s celebration, or simply as a treat for yourself, this cake is bound to delight everyone who gets a taste of it.
Questions & Answers
1. Can I use different flavors of cake mix?
Absolutely! This recipe is versatile, and you can use any flavor of cake mix you prefer—chocolate, vanilla, or even lemon can create delightful variations.
2. What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze slices wrapped in plastic wrap and aluminum foil.
3. Is there a way to make this cake without nuts?
Certainly! Simply omit the nuts if you have allergies or prefer a nut-free dessert. The cake will still be deliciously rich.
4. Can I make this cake ahead of time?
Yes! This cake is great for making ahead of time. It can be prepared a day or two in advance and stored in the refrigerator.
5. How can I add a personal touch?
Get creative by adding different toppings, like whipped cream, a fruit compote, or even a chocolate ganache drizzle over the cream cheese layer for extra indulgence.
