Description of this recipe
These No-Bake Chocolate-Covered Fluffernutter Cookies are a delightful treat that combines the classic flavors of peanut butter, marshmallow fluff, and chocolate, all nestled between two crisp Ritz crackers. Requiring no baking, this recipe is perfect for those moments when you crave something sweet and satisfying but don’t want to spend hours in the kitchen. The salty-sweet combination of the Ritz crackers, creamy peanut butter and marshmallow filling, and rich chocolate coating creates an irresistible symphony of flavors and textures that will please both kids and adults alike.
Why you will love this recipe
You’ll absolutely adore these No-Bake Chocolate-Covered Fluffernutter Cookies for several reasons. First and foremost, they are incredibly easy to make, needing only a handful of ingredients and minimal effort. The no-bake aspect makes them ideal for hot summer days or when you simply don’t want to turn on the oven. The combination of salty, sweet, and creamy elements creates a flavor explosion in every bite. These cookies are also highly customizable – you can use different types of chocolate, add sprinkles or nuts, or even experiment with different fillings. They’re perfect for parties, snacks, or a special treat to brighten any day. Plus, they are a guaranteed crowd-pleaser, making them a go-to recipe for gatherings and celebrations.
Ingredients:
1x
▢ 1 jar marshmallow fluff, 10 oz (283g)
▢ 10 oz. peanut butter, about 1 cup (283g) (creamy or chunky)
▢ Ritz crackers, at least 2 sleeves (about 48 crackers)
▢ Dipping chocolate, about a pound (454g) (milk, dark, or semi-sweet)
2x
▢ 2 jar marshmallow fluff, 20 oz (566g)
▢ 20 oz. peanut butter, about 2 cup (566g) (creamy or chunky)
▢ Ritz crackers, at least 4 sleeves (about 96 crackers)
▢ Dipping chocolate, about a 2 pound (908g) (milk, dark, or semi-sweet)
3x
▢ 3 jar marshmallow fluff, 30 oz (850g)
▢ 30 oz. peanut butter, about 3 cup (850g) (creamy or chunky)
▢ Ritz crackers, at least 6 sleeves (about 144 crackers)
▢ Dipping chocolate, about a 3 pound (1362g) (milk, dark, or semi-sweet)
Preparation:
Step 1: Combine the marshmallow fluff and peanut butter in a medium-sized bowl. Use a rubber spatula or wooden spoon to mix them thoroughly until they are well combined and smooth. This mixture will serve as the creamy, sweet, and nutty filling for your cookies. Ensure there are no streaks of peanut butter or marshmallow fluff to achieve a uniform texture and flavor in every bite.
Step 2: Lay out half of the Ritz crackers on a clean, flat surface, such as a baking sheet lined with parchment paper or wax paper. This will make it easier to assemble the cookies in an organized manner. The saltiness of the Ritz crackers provides a perfect counterpoint to the sweetness of the filling and the chocolate, creating a balanced and delightful treat.
Step 3: Spoon a generous amount of the peanut butter-marshmallow mixture onto each cracker. Aim for a consistent amount on each cracker to ensure uniform thickness and flavor distribution. The filling should be thick enough to hold its shape but not so thick that it oozes out excessively when you place the top cracker.
Step 4: Top each filled cracker with another Ritz cracker, creating a sandwich. Gently press down to secure the filling between the crackers. Be careful not to press too hard, as the crackers can break easily. The slight pressure will ensure that the filling adheres to both crackers, creating a cohesive cookie.
Step 5: Prepare the chocolate for dipping. There are two methods for melting the chocolate: using a double boiler or the microwave.
- Double Boiler Method: Fill a saucepan with about an inch of water and bring it to a simmer. Place a heat-safe bowl on top of the saucepan, ensuring the bottom of the bowl does not touch the water. Add the dipping chocolate to the bowl and stir frequently until the chocolate is completely melted and smooth. This method provides gentle, even heating, preventing the chocolate from burning.
- Microwave Method: Place the dipping chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Be cautious not to overheat the chocolate, as it can become burnt and grainy. Stirring frequently helps distribute the heat evenly.
Step 6: Dip each cracker sandwich into the melted chocolate, ensuring it is fully coated. Use a fork or dipping tools to carefully lower the sandwich into the chocolate and lift it out, allowing any excess chocolate to drip back into the bowl. The chocolate coating adds a rich, decadent layer to the cookies, complementing the salty-sweet filling.
Step 7: Place the chocolate-covered cookies on a sheet of wax paper or parchment paper to allow the chocolate to set. If desired, sprinkle the cookies with decorative sprinkles, chopped nuts, or a drizzle of white chocolate while the chocolate is still wet. This adds visual appeal and an extra layer of flavor and texture.
Step 8: Allow the chocolate to set completely at room temperature or in the refrigerator. This usually takes about 30 minutes at room temperature or 15 minutes in the refrigerator. The fully set chocolate provides a satisfying snap with each bite.
Step 9: Once the chocolate is set, store the cookies in an airtight container in a cool, dry place. These cookies are best enjoyed within a few days to maintain their crispness and flavor.
COOKING Rating:
Easy
Serving Suggestions:
- Serve these cookies as a sweet treat at parties or gatherings.
- Pack them in lunchboxes for a delightful midday snack.
- Enjoy them with a glass of cold milk or a cup of hot coffee.
- Arrange them on a dessert platter alongside other sweet treats.
- Offer them as a homemade gift for friends and family.
Tips:
- For a smoother filling, use creamy peanut butter. If you prefer a bit of texture, use chunky peanut butter.
- Experiment with different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate, to create your favorite flavor combination.
- Add a pinch of sea salt on top of the chocolate before it sets to enhance the salty-sweet flavor profile.
- If you don’t have Ritz crackers, you can use other types of crackers, such as saltines or graham crackers, for a different twist.
- To prevent the chocolate from seizing, avoid getting any water or moisture into the melted chocolate.
- For a festive touch, use colored sprinkles or edible glitter to decorate the cookies.
- If you’re short on time, you can skip the chocolate dipping step and simply enjoy the peanut butter-marshmallow filling between the Ritz crackers.
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes (plus 30 minutes for chocolate to set)
Nutritional Information: (per cookie, approximate)
Calories: 200
Protein: 4g
Sodium: 150mg
Conclusion:
These No-Bake Chocolate-Covered Fluffernutter Cookies are a perfect blend of convenience and indulgence. With just a few simple ingredients and minimal effort, you can create a delightful treat that is sure to satisfy your sweet tooth. The combination of salty crackers, creamy peanut butter-marshmallow filling, and rich chocolate coating is an irresistible delight. Whether you’re looking for a quick and easy dessert, a fun snack for kids, or a crowd-pleasing treat for a party, these cookies are the perfect choice. Enjoy the simplicity and deliciousness of this no-bake recipe and savor every bite!
Questions and Answers:
Q1: Can I use a different type of chocolate for these cookies?
A: Absolutely! Feel free to experiment with different types of chocolate to find your favorite flavor combination. Milk chocolate provides a classic sweetness, while dark chocolate adds a richer, more intense flavor. White chocolate offers a creamy, sweet alternative. You can even use flavored chocolates, such as peanut butter cups or caramel-filled chocolates, for a unique twist.
Q2: What can I use instead of Ritz crackers?
A: If you don’t have Ritz crackers on hand, you can use other types of crackers as a substitute. Saltine crackers work well for a similar salty flavor, while graham crackers add a hint of sweetness. You can also use other types of cookies, such as vanilla wafers or shortbread cookies, for a different texture and flavor.
Q3: How do I prevent the chocolate from seizing when melting it?
A: To prevent the chocolate from seizing, it’s important to avoid getting any water or moisture into the melted chocolate. Make sure your bowls and utensils are completely dry before using them. When melting the chocolate in a double boiler, ensure that the bottom of the bowl does not touch the water. If using the microwave, heat the chocolate in short intervals and stir frequently to prevent overheating.
Q4: Can I make these cookies ahead of time?
A: Yes, you can definitely make these cookies ahead of time. They can be stored in an airtight container in a cool, dry place for up to 3-4 days. However, keep in mind that the crackers may soften slightly over time, so they are best enjoyed within the first couple of days.
Q5: Can I add any other ingredients to the filling?
A: Certainly! You can customize the filling with other ingredients to create your own unique flavor combinations. Consider adding chopped nuts, such as peanuts, almonds, or pecans, for added crunch and flavor. You can also mix in mini chocolate chips, shredded coconut, or a swirl of caramel or Nutella for an extra layer of indulgence.
