These delightful No Bake Pecan Coconut Praline Cookies combine the rich flavors of toasted pecans, sweet coconut, and creamy caramel in a simple, no-bake treat. Perfect for those who crave a sweet indulgence without the need for an oven, these cookies are sure to satisfy your sweet tooth!
Why You Will Love This Recipe
Not only is this recipe quick and easy, but it also requires minimal ingredients that you likely already have in your pantry. These cookies are perfect for any occasion, whether for a party, a cozy snack at home, or as a homemade gift. Their chewy texture and rich flavor make them a standout, and because they don’t require baking, they are also a great option for hot summer days when turning on the oven is out of the question.
Introduction
Are you looking for a sweet treat that doesn’t require the hassle of baking? Look no further than these No Bake Pecan Coconut Praline Cookies! With a delightful blend of textures and flavors, you can whip up these indulgent cookies in no time at all. Ideal for satisfying cravings or sharing with friends and family, this recipe is so simple that even the novice cook can master it in a flash.
Whether you’re preparing for a holiday celebration, a school event, or simply wanting to enjoy a sweet indulgence at home, these cookies are sure to impress. The combination of pecans and coconut gives each bite a crunchy yet chewy texture and the rich sweetness holds a special appeal for sugar lovers. Get ready to experience this delicious treat that will quickly become a favorite in your dessert repertoire.
Ingredients:
- 2½ cups sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup butter
- 1 teaspoon vanilla extract
- 2-2½ cups chopped pecans
- 2½ cups grated coconut
Preparation:
Step 1: Prepare Ingredients
Begin by setting aside your chopped pecans, grated coconut, and vanilla extract. It helps to measure them out beforehand to streamline the cooking process.
Step 2: Combine Ingredients
In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter. Stir gently to moisten the sugar before heating.
Step 3: Boil Mixture
Place the saucepan over medium heat. Bring the mixture to a rolling boil, watching carefully to avoid boiling over. Allow it to boil for 3 minutes, stirring occasionally.
Step 4: Add Flavors
Once the 3 minutes are up, remove the saucepan from heat. Quickly stir in the chopped pecans, grated coconut, and vanilla extract until everything is well combined.
Step 5: Form Cookies
Using a spoon or a small cookie scoop, drop spoonfuls of the soft mixture onto a sheet of wax paper. Allow the cookies to sit undisturbed at room temperature until they harden.
Cooking Note:
Ensure that you allow the cookies enough time to set properly. This process typically takes about 1-2 hours, depending on ambient temperature.
Suggestions for Serving:
These cookies can be served as a delightful treat on their own, or paired with a cup of tea or coffee. For an extra touch, consider drizzling melted chocolate over the top or sprinkling extra toasted coconut for garnish.
Tips:
- Store any leftovers in an airtight container to maintain freshness.
- For variations, consider adding chopped chocolate or dried fruit for a different flavor profile.
- Experiment with different nuts or flavored extracts for a unique twist on the classic recipe.
Time:
- Preparation Time: 15 minutes
- Cooking Time: 3 minutes
- Total Time: 1-2 hours (including hardening time)
Nutritional Information:
- Calories: Approx. 220 per cookie (varies by size and amount of ingredients)
- Protein: 2g
- Sodium: 45mg
Conclusion
No Bake Pecan Coconut Praline Cookies are the perfect solution for sweet cravings without the heat of an oven. They are deliciously sweet, chewy, and packed with flavor. Not only will you enjoy making them, but you’ll also love how easy it is to share these delightful treats with family and friends. Try this recipe today and discover your new favorite no-bake dessert!
Questions and Answers:
Q1: Can I use other nuts in this recipe?
A1: Absolutely! You can substitute pecans with walnuts, almonds, or any nuts of your choice. Just make sure to chop them adequately.
Q2: How long do these cookies last?
A2: When stored in an airtight container, these cookies can last up to a week at room temperature.
Q3: Can I make these cookies vegan?
A3: Yes! You can substitute butter with coconut oil and use a plant-based milk alternative in place of evaporated milk.
Q4: What can I serve with these cookies?
A4: These cookies pair well with coffee, milk, or a scoop of vanilla ice cream for an indulgent dessert!
Q5: Is there a gluten-free option for this recipe?
A5: Yes, this recipe is naturally gluten-free as it does not contain any flour. Just be sure that the ingredients like corn syrup are marked gluten-free.
