Why You Will Love This Recipe
Old-Fashioned Goulash is not just a meal; it’s a hug in a bowl! This recipe is perfect for busy weeknights as it’s quick to prepare and packed with flavors that everyone will love. The combination of tender ground meat, perfectly cooked elbow macaroni, and a savory tomato-based sauce makes it a satisfying dish that appeals to both kids and adults. Plus, the addition of cheese on top adds a delightful creaminess that takes it over the top. It’s also a versatile dish that can be easily customized to suit your family’s tastes or dietary preferences.
Ingredients:
- Ground beef or turkey (2 lbs)
- Onion (1, diced)
- Garlic (3 tsp, minced)
- Tomato sauce (2 cans)
- Diced tomatoes (2 cans)
- Water (2½ cups)
- Beef broth (½ cup)
- Olive oil (⅓ cup)
- Elbow macaroni (2 cups)
- Bay leaves (3)
- Italian seasoning (1 Tbsp)
- Adobo seasoning (1 Tbsp)
- Seasoned salt (1 Tbsp)
- Black pepper (½ Tbsp)
- Cheddar cheese (½ cup, shredded)
- Mozzarella cheese (1 cup, shredded)
Preparation:
Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Step 2: Add the ground beef or turkey to the pot. Cook until the meat is browned and no longer pink, breaking it up with a spoon as it cooks. This should take about 6-8 minutes. Drain any excess fat if necessary.
Step 3: Once the meat is browned, add the tomato sauce, diced tomatoes (with their juices), water, beef broth, bay leaves, Italian seasoning, adobo seasoning, seasoned salt, and black pepper. Stir well to combine all the ingredients. Bring the mixture to a boil.
Step 4: Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. This allows the flavors to meld beautifully. Stir occasionally to prevent sticking.
Step 5: After 20 minutes, add the elbow macaroni to the pot, stirring to incorporate. Cover again and cook for an additional 10-12 minutes, or until the macaroni is tender. Remove the bay leaves before serving. Finally, stir in the shredded cheddar cheese until melted and creamy. Top the goulash with shredded mozzarella cheese, cover for a few minutes to allow the cheese to melt, and then serve hot.
Serving Suggestions:
Serve this Old-Fashioned Goulash with a side of crusty garlic bread or a fresh green salad for a balanced meal. You can also sprinkle some fresh parsley or basil on top for added freshness and color. For a fun twist, consider adding a dollop of sour cream or a sprinkle of crushed red pepper flakes for a little heat.
Tips:
- For a healthier version, you can substitute ground beef with ground turkey or chicken. You can also use whole wheat elbow macaroni for added fiber.
- Feel free to add vegetables such as bell peppers, zucchini, or corn to boost the nutritional value and flavor.
- This dish stores well in the refrigerator for up to 3 days. It also freezes beautifully, making it perfect for meal prep!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 30g
- Sodium: 800mg
Conclusion
Old-Fashioned Goulash is a timeless recipe that brings comfort and satisfaction to the dinner table. Its one-pot nature makes it easy to prepare and clean up, while the rich flavors and hearty ingredients ensure that your family will be asking for seconds. Whether you’re reminiscing about childhood meals or creating new memories with loved ones, this goulash is sure to be a hit. Give it a try, and you may find it becoming a staple in your weekly meal rotation!
Questions and Answers about this Recipe
1. Can I use different types of meat for this goulash?
Absolutely! While ground beef is traditional, you can use ground turkey, chicken, or even a plant-based meat substitute for a vegetarian version. Just be mindful of cooking times, as leaner meats may cook faster.
2. How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños, crushed red pepper flakes, or a dash of hot sauce while cooking. Adjust the seasonings to suit your taste!
3. Can I prepare this goulash in advance?
Yes! You can prepare the goulash ahead of time and store it in the refrigerator for up to 3 days. It also freezes well, so you can make a big batch and enjoy it later.
4. What should I serve with Old-Fashioned Goulash?
This dish pairs wonderfully with garlic bread, a fresh salad, or steamed vegetables. You can also serve it with a side of pickles or coleslaw for a nice contrast.
5. How can I customize the flavors of this goulash?
Feel free to experiment with different spices and herbs! You can add paprika for smokiness, oregano for an Italian twist, or even a splash of Worcestershire sauce for depth. The beauty of goulash lies in its versatility!
