Description: These Old Fashioned Peanut Brittle Bites are a delightful twist on the traditional peanut brittle. They combine the rich flavors of butter and roasted peanuts with a crisp, sweet candy shell, all conveniently portioned into bite-sized pieces perfect for sharing or enjoying solo.
Why you will love this recipe: This recipe is not only quick to whip up but also evokes nostalgia as it pays homage to a classic confection. The combination of saltiness from the peanuts and the sweetness from the sugar creates a perfect balance that satisfies any sweet tooth. Plus, the mini-muffin pan makes these treats easy to portion, allowing you to savor them at your leisure!
Introduction
If you’re looking for a delectable and easy-to-make treat that celebrates the rich, nutty flavor of peanuts, look no further than this Old Fashioned Peanut Brittle Bites recipe! Peanut brittle is a classic candy that many people remember fondly from their childhoods. The process of making this crunchy, sweet treat is straightforward, and the final product is perfect for sharing with loved ones or indulging in yourself.
We’ll guide you through each step, ensuring that your peanut brittle comes out perfectly every time. With just a handful of ingredients and a little patience, you’ll be enjoying these irresistible bites in no time!
Ingredients:
- 1 cup sugar
- ½ cup corn syrup
- ¼ cup water
- ½ cup unsalted butter (1 stick)
- 1 ½ cups salted dry roasted peanuts
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
Preparation:
Step 1: Grease your mini-muffin pan with butter and set it aside. This will prevent the peanut brittle from sticking to the pan when it’s ready to be removed.
Step 2: In a small, heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Make sure to mix them well so that the sugar begins to dissolve.
Step 3: Attach your candy thermometer to the side of the saucepan, ensuring that it touches the syrup mixture. Turn the heat on to medium-high, and stir continuously until the sugar is completely dissolved.
Step 4: Once the mixture starts to gently boil, add the butter. Stir frequently as the syrup thickens, which should take about 20 minutes. Watch for the mixture to turn a golden color; it’s essential to monitor the thermometer, aiming for a temperature of 280 degrees Fahrenheit.
Step 5: When the mixture reaches 280 degrees, quickly add the salted dry roasted peanuts. Stir constantly until the mixture reaches 305 degrees Fahrenheit. Remove the saucepan from the heat, and carefully stir in the baking soda and vanilla extract. This will give your brittle a nice flavor and a slightly lighter texture.
Step 6: Using a spoon, carefully portion the hot mixture into your prepared mini-muffin pan, filling each cup generously. Allow it to cool completely on your counter before attempting to remove the bites.
Cooking Note:
Be cautious while working with hot sugar mixtures, as they can cause severe burns. Always use appropriate kitchen tools and protective gear while cooking.
Suggestions for Presentation:
Once your peanut brittle bites have cooled and you’ve removed them from the pan, consider arranging them on a decorative plate or in a treat bag for gifting. A sprinkle of sea salt on top can enhance the flavor and give them a gourmet touch. Display them with colorful wrappers or in a clear jar for a fun, homemade treat presentation.
Tips:
- If you’re using unsalted peanuts, you may consider adding a pinch of salt to the mixture to enhance the flavor.
- For a unique spin, try adding a dash of cayenne pepper for a spicy kick or drizzling some melted chocolate over the cooled bites.
Time Estimates:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information:
- Calories: Approximately 142 per bite
- Protein: 3g
- Sodium: 210mg
Conclusion
These Old Fashioned Peanut Brittle Bites are a delicious way to indulge your sweet cravings while bringing back fond memories of simpler times. With the perfect balance of sweet and salty, and just the right crunch, these treats are incredibly satisfying. Whether you’re enjoying them at home, gifting them to friends, or celebrating a special occasion, they’re sure to impress! So gather your ingredients, follow the steps, and delight in your homemade creation!
Questions & Answers:
- Can I use unsalted peanuts in this recipe?
Yes, you can use unsalted peanuts, but adding a pinch of salt to the mixture might enhance the overall flavor. - How should I store these peanut brittle bites?
Store the bites in an airtight container at room temperature for up to two weeks. - Can I add other ingredients to the brittle?
Absolutely! Feel free to experiment with different nuts or even dried fruits for a unique twist. - What can I serve with the peanut brittle bites?
These bites pair wonderfully with coffee or tea. They can also be served as a topping for ice cream for a delightful dessert. - Is it necessary to use a candy thermometer?
While a candy thermometer is recommended for accuracy, if you don’t have one, you can perform a soft ball test with a small spoonful of the syrup in cold water to judge its readiness.
