Description of this recipe
Olivia Walton’s Applesauce Cake is a delightful and moist dessert that captures the essence of home-baked goodness. This cake, infused with warm spices and studded with raisins and walnuts, is perfect for family gatherings or a cozy afternoon tea. The use of unsweetened applesauce not only adds natural sweetness but also contributes to the cake’s tender texture, making it a beloved recipe passed down through generations.
Why you will love this recipe
This recipe is a true crowd-pleaser, combining the comforting flavors of cinnamon, nutmeg, and cloves with the wholesome goodness of applesauce. It’s simple to prepare, requires pantry staples, and is incredibly forgiving, making it suitable for both novice and experienced bakers. Whether you enjoy it plain, dusted with powdered sugar, or frosted with your favorite icing, this cake is sure to bring smiles to the faces of those you share it with.
Introduction
As the warm aromas of baked goods fill the kitchen, there’s nothing quite like the simple pleasure of a homemade cake. Olivia Walton’s Applesauce Cake is a cherished recipe that embodies the spirit of family and tradition. Inspired by the iconic character from the beloved television series “The Waltons,” this cake is not just a dessert; it’s a taste of nostalgia. With its rich spices and moist texture, it’s the kind of cake that invites you to gather around the table, share stories, and create lasting memories.
In this article, we will take you through the steps to create this delightful cake, ensuring that every bite is as comforting as a warm hug. So, let’s roll up our sleeves and get started!
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 2 cups unsweetened applesauce
- 2 cups light raisins
- 1 cup chopped walnuts
- 1 tsp baking soda
- 3-1/2 cups all-purpose flour (sifted)
- 2 large eggs
- 1 tsp ground cinnamon
- 2 tsp ground cloves
- 2 tsp ground nutmeg
- Pinch of salt
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9″x13″ cake pan with butter or non-stick cooking spray to ensure easy removal of the cake after baking.
Step 2: In a mixing bowl, sift together the flour, baking soda, salt, cinnamon, cloves, and nutmeg. This step is crucial as it ensures that the leavening agent is evenly distributed throughout the flour, which helps the cake rise beautifully.
Step 3: Take 1/2 cup of the flour mixture and stir it into the chopped walnuts and raisins. This will help prevent the nuts and raisins from sinking to the bottom of the cake during baking. Set both the flour mixture and the nut-raisin mixture aside.
Step 4: In a large mixing bowl, cream the softened butter until it’s light and fluffy. Gradually add the sugar, mixing until the mixture is smooth and well combined. This process incorporates air into the batter, resulting in a lighter cake. Once the sugar is fully incorporated, beat in the eggs one at a time, ensuring each one is well mixed before adding the next.
Step 5: Alternately stir in the flour mixture and the applesauce into the butter-sugar mixture. Start with a third of the flour mixture, followed by half of the applesauce, continuing this pattern until all ingredients are combined. Finally, fold in the nut-raisin mixture until evenly distributed. Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for about one hour, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack. If desired, frost with your favorite icing or simply dust with powdered sugar for a delightful finish.
Serving Suggestions:
Serve slices of Olivia Walton’s Applesauce Cake warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. For a cozy afternoon, enjoy it alongside a cup of hot tea or coffee.
Tips:
- For a richer flavor, consider using brown sugar instead of granulated sugar.
- Feel free to substitute the walnuts with pecans or omit them entirely if you prefer a nut-free version.
- Add a dash of vanilla extract to the batter for an extra layer of flavor.
- This cake can be made ahead of time and stored in an airtight container for up to five days. It also freezes well for up to three months.
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Nutritional Information (per serving):
Calories: 320
Protein: 4g
Sodium: 150mg
Conclusion
Olivia Walton’s Applesauce Cake is more than just a dessert; it’s a heartfelt recipe that brings people together. Its warm spices and moist texture create a comforting experience that is perfect for any occasion. Whether you’re celebrating a special moment or simply enjoying a quiet afternoon at home, this cake is sure to be a hit. So gather your ingredients, follow the steps, and prepare to indulge in a slice of nostalgia that will leave you craving more.
Questions and Answers about this recipe:
- Can I use store-bought applesauce for this recipe?
Yes, store-bought unsweetened applesauce works perfectly! Just be sure to choose a high-quality brand for the best flavor. - What can I substitute for walnuts if I have allergies?
You can substitute walnuts with pecans, almonds, or even sunflower seeds for a nut-free option. - How can I store leftover applesauce cake?
Store the cake in an airtight container at room temperature for up to five days. If you want to keep it longer, you can freeze it for up to three months. - Can I add other fruits to the cake?
Absolutely! Diced apples or chopped dried fruits like apricots or cranberries would complement the flavors beautifully. - Is it necessary to frost the applesauce cake?
Frosting is optional! The cake is delicious on its own, but if you prefer a sweeter touch, a simple cream cheese frosting or a dusting of powdered sugar works wonderfully.
