Description: Comfort food at its finest—juicy beef patties simmered in a rich, savory onion gravy. This Salisbury Steak recipe delivers a heartwarming, savory experience that’s perfect for a cozy night in or a family dinner. Tender beef patties, seasoned to perfection, are nestled in a luscious, flavorful gravy, making every bite an absolute delight. This recipe is a testament to the beauty of simple ingredients coming together to create something truly extraordinary. It’s a classic for a reason, offering a comforting and satisfying meal that will leave you feeling warm and content. Each component, from the perfectly browned patties to the rich and savory gravy, works in harmony to deliver an unforgettable culinary experience.
Ingredients:
- 1 (10.5 oz) can Campbell’s French Onion Soup
- 1 1/2 lbs ground beef (80/20 blend recommended for optimal juiciness)
- 1/2 cup dry breadcrumbs (plain or seasoned, your preference)
- 1 large egg
- 1/4 tsp salt (adjust to taste)
- 1/8 tsp ground black pepper (or to taste)
- 1 tbsp all-purpose flour
- 1/4 cup ketchup
- 1–3 tsp Worcestershire sauce (to taste)
- 1/2 tsp mustard powder
- 1/4 cup water
Preparation:
Step 1: Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Pour in 1/3 cup of the French onion soup to add moisture and flavor to the patties.
Step 2: Mix Thoroughly: Using your hands or a sturdy spoon, thoroughly mix the ingredients until well combined. Be careful not to overmix, as this can lead to tough patties. You want the mixture to be uniformly incorporated without being overworked.
Step 3: Shape the Patties: Divide the beef mixture into 6 equal portions. Gently shape each portion into an oval patty, about 1/2-inch thick. Ensure the patties are uniform in size for even cooking.
Step 4: Prepare the Gravy: In a small bowl, whisk together the all-purpose flour and the remaining French onion soup until smooth. This ensures there are no lumps in your gravy.
Step 5: Add Remaining Ingredients: Stir in the ketchup, water, Worcestershire sauce, and mustard powder. Whisk until all ingredients are well combined and the mixture is smooth and uniform. Set aside.
Instructions:
- Brown the Patties: Heat a large skillet over medium-high heat. Add the patties and brown on both sides, about 3-4 minutes per side. Browning the patties creates a beautiful crust and adds depth of flavor to the dish.
- Drain Excess Fat: Once the patties are browned, remove them from the skillet and set aside. Drain off any excess fat from the skillet. This step is crucial for preventing the gravy from becoming greasy.
- Pour the Gravy: Pour the prepared gravy into the skillet. Bring to a simmer, stirring constantly, until the gravy begins to thicken. This usually takes about 2-3 minutes.
- Return Patties to Skillet: Gently place the browned patties back into the skillet, nestling them in the gravy.
- Simmer and Cook: Cover the skillet and reduce the heat to low. Simmer for 20 minutes, stirring occasionally, until the patties are cooked through and the gravy has thickened to your desired consistency. The simmering process allows the flavors to meld together, resulting in a rich and savory dish.
- Check for Doneness: Ensure the internal temperature of the Salisbury steaks reaches 160°F (71°C) for safety. You can use a meat thermometer to check.
Why You Will Love This Recipe
This Salisbury Steak recipe is a classic comfort food that’s easy to make and bursting with flavor. The tender beef patties, simmered in a rich and savory onion gravy, are sure to satisfy your cravings. It’s a versatile dish that can be served with a variety of sides, making it a family-friendly favorite. The combination of simple ingredients and straightforward instructions results in a meal that’s both delicious and approachable. The gravy is so flavorful and coats the patties perfectly.
COOKING Rating
Easy
Serving Suggestions:
- Mashed Potatoes: Creamy mashed potatoes are the perfect accompaniment to Salisbury Steak, providing a comforting base for the rich gravy.
- Buttered Egg Noodles: Tossed in butter and herbs, egg noodles offer a delightful alternative to mashed potatoes.
- Rice: Fluffy rice is another great option for soaking up the savory gravy.
- Green Beans: A side of steamed or sautéed green beans adds a touch of freshness and color to the meal.
- Peas: Simple steamed peas are a great side.
- Dinner Rolls: Serve with warm dinner rolls or crusty bread for mopping up the delicious gravy.
- Salad: A fresh green salad provides a crisp contrast to the richness of the Salisbury Steak.
- Corn on the Cob: A classic side dish that pairs well with the savory flavors of the Salisbury Steak.
- Mac and Cheese: For an extra comforting meal, serve with a side of creamy mac and cheese.
Tips:
- Use Quality Ground Beef: Opt for an 80/20 blend of ground beef for the best balance of flavor and juiciness.
- Don’t Overmix the Patties: Overmixing can result in tough patties. Mix just until the ingredients are combined.
- Brown the Patties Well: Browning the patties adds depth of flavor to the dish.
- Adjust Seasonings to Taste: Feel free to adjust the salt, pepper, and Worcestershire sauce to suit your personal preferences.
- Simmer Gently: Simmering the patties in the gravy allows the flavors to meld together and creates a tender, juicy result.
- For a Thicker Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the gravy during the last few minutes of cooking.
- Add Mushrooms: For an even more flavorful gravy, sauté sliced mushrooms in the skillet before adding the gravy ingredients.
- Store Leftovers Properly: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes
Nutritional Information: (Approximate values per serving)
Note: Nutritional information can vary depending on specific ingredients and portion sizes.
- Calories: 350-400
- Protein: 25-30g
- Sodium: 600-800mg
Conclusion
This Salisbury Steak recipe is a delightful and comforting dish that’s perfect for any occasion. The combination of tender beef patties and rich, savory gravy is sure to please even the most discerning palate. Whether you’re looking for a quick and easy weeknight meal or a comforting dish to share with family and friends, this recipe is a winner. Enjoy the delicious flavors and heartwarming satisfaction of this classic comfort food! This will become a go to recipe in your house. It is an American Classic that can be enjoyed and passed down for generations. It tastes wonderful on a cold day or when you just need something that reminds you of home. This comfort food is sure to put a smile on your face.
Questions and Answers About This Recipe:
Q1: Can I use a different type of ground meat? A: Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner option. Keep in mind that the flavor profile will be slightly different, and you may need to adjust the cooking time to ensure the meat is cooked through. Ground pork can also be used for a richer flavor. Just ensure the internal temperature reaches 160°F (71°C) for safety.
Q2: Can I make this recipe ahead of time? A: Absolutely! Salisbury Steak is a great dish to make ahead of time. Prepare the patties and gravy as instructed, then store them separately in the refrigerator. When ready to serve, reheat the gravy and simmer the patties in the gravy until heated through. This is also a great meal prep recipe.
Q3: Can I freeze Salisbury Steak? A: Yes, you can freeze Salisbury Steak for longer storage. Allow the patties and gravy to cool completely before transferring them to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating. Freezing is a great option if you want to make a large batch and save some for later. Ensure you label and date the containers before freezing for optimal organization and freshness.
Q4: Can I add vegetables to the gravy? A: Definitely! Adding vegetables to the gravy is a great way to boost the nutritional value and flavor of the dish. Sauté sliced mushrooms, onions, or bell peppers in the skillet before adding the gravy ingredients for a delicious and healthy addition. Adding vegetables can also make the dish more visually appealing.
Q5: What can I do to make the patties more tender? A: To ensure tender patties, avoid overmixing the ground beef mixture. Overmixing can result in tough patties. Also, be gentle when shaping the patties and avoid pressing down too hard. Using a higher fat content ground beef (80/20) can also help keep the patties moist and tender. You can also add a tablespoon or two of milk or breadcrumbs soaked in milk to the mixture for added moisture.
