One-Pan Chicken with Buttered Noodles – Page 2

Step 1: Cook the Chicken
Begin by heating the olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper. Once the oil is shimmering, carefully place the chicken in the skillet. Allow it to cook for about 5-6 minutes on each side, or until the exterior is golden brown and the chicken is cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

Step 2: Sauté the Garlic
In the same skillet, add the minced garlic and sauté it for about 30 seconds, or until fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter taste to your dish.

Step 3: Make the Sauce
Next, pour the chicken broth and heavy cream into the skillet, stirring to combine. Increase the heat slightly to bring the mixture to a gentle simmer.

Step 4: Cook the Noodles
Add the egg noodles to the simmering sauce. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed some of the sauce.

Step 5: Combine and Serve
Once the noodles are cooked, stir in the butter and grated Parmesan cheese. Mix well until the sauce is creamy and the cheese is melted. Return the cooked chicken to the skillet to warm it through for an additional minute or so. If desired, garnish with fresh chopped parsley before serving.

Cooking Note:

Ensure that the chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption. Using a meat thermometer can help you accurately check this.

Suggestions for Presentation:

Serve the One-Pan Chicken with Buttered Noodles in large bowls, allowing the creamy sauce to pool around the tender noodles and chicken. Pair the dish with a simple green salad or steamed vegetables for a well-rounded meal. For an elevated presentation, sprinkle extra Parmesan and a few sprigs of fresh parsley on top.

Tips:

Feel free to add in your favorite vegetables such as broccoli or spinach for added nutrition.
Adjust the thickness of the sauce by adding more broth or cream according to your preference.
For an extra kick, consider adding a pinch of red pepper flakes when sautéing the garlic.

Time Information:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Nutritional Information:

Calories: Approximately 520 per serving
Protein: 38g
Sodium: 800mg

Conclusion

One-pan chicken with Buttered Noodles is a delightful way to enjoy a hearty meal with minimal effort. With its creamy sauce, tender chicken, and comforting noodles, it’s sure to become a staple in your culinary repertoire. This recipe demonstrates that even on the busiest nights, you can whip up something delicious and satisfying!

Questions and Answers

Can I use another type of pasta?

Yes, while egg noodles work wonderfully, you can substitute with any pasta of your choice. Just adjust the cooking time as necessary.

Is it possible to make this dish healthier?

Absolutely! You can use whole wheat pasta and reduce the amount of cream or even replace it with a lower-fat milk option.

Can I prepare this recipe ahead of time?

You can prep the chicken and sauce ahead of time. However, for the best texture, cook the noodles fresh before serving.

What should I do if I have leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth to the skillet to revive the creamy sauce.