Short Description
This One-Pot Bacon Cheeseburger Rice recipe combines the flavors of a classic cheeseburger with the convenience of a one-pot meal. It’s packed with ground beef, crispy bacon, melted cheese, and tangy burger condiments, all cooked together with rice in a single pot. Perfect for a quick, satisfying, and family-friendly dinner!
Ingredients:
- 6-8 slices of bacon, chopped
- 1 pound ground beef
- 1 small onion, diced
- 3-4 garlic cloves, minced
- 1 tablespoon Kinders Caramelized Onion Burger Seasoning (or your preferred burger seasoning)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon dill pickle relish
- 1 teaspoon yellow or Dijon mustard
- 8 ounces canned tomato sauce
- 1 cup uncooked long-grain white rice (e.g., jasmine rice)
- 2 1/4 cups beef broth
- 2 cups shredded sharp cheddar cheese (or your preferred burger cheese)
Preparation:
Step 1: In a large pot, cook the bacon until crispy. Remove the bacon and set it aside, leaving about 1 teaspoon of bacon grease in the pot.
Step 2: Add the ground beef, diced onion, and minced garlic to the pot. Cook until the ground beef is browned, breaking it up with a spoon. Drain any excess grease from the pot.
Step 3: Stir in the Kinders Caramelized Onion Burger Seasoning (or your burger seasoning), and Worcestershire sauce. Cook for 1-2 minutes, allowing the flavors to meld together.
Step 4: Add the tomato paste to the mixture and cook for another 1-2 minutes, stirring constantly to prevent it from sticking to the bottom of the pot.
Step 5: Stir in the dill pickle relish, yellow or Dijon mustard, and canned tomato sauce. Mix well to combine all the ingredients.
Step 6: Add the uncooked long-grain white rice and beef broth to the pot. Stir everything together to ensure the rice is evenly distributed in the liquid.
Step 7: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed. Be sure to keep the lid on during the cooking process.
Step 8: Remove the pot from the heat. Stir in 1 cup of the shredded cheddar cheese and the reserved crispy bacon.
Step 9: Sprinkle the remaining 1 cup of shredded cheese over the top of the rice mixture. Cover the pot again and let it sit for 3-5 minutes, or until the cheese is melted and gooey.
Step 10: Serve the One-Pot Bacon Cheeseburger Rice hot. Enjoy!
Why You’ll Love This Recipe:
- One-Pot Wonder: Minimal cleanup with maximum flavor!
- Family-Friendly: Kids and adults alike will love this twist on a classic cheeseburger.
- Customizable: Easily adaptable to your preferred cheese, seasonings, and add-ins.
- Quick and Easy: Perfect for busy weeknights when you need a satisfying meal in under an hour.
- Comfort Food: A hearty and comforting dish that will warm you from the inside out.
Serving Suggestions:
- Serve with a side of coleslaw or a simple green salad for a complete meal.
- Top with extra dill pickle relish, diced tomatoes, or shredded lettuce for added freshness.
- Offer a dollop of sour cream or a drizzle of ketchup or mustard for extra flavor.
Tips:
- Add jalapeños or a dash of hot sauce to the rice mixture for an extra kick.
- Substitute ground turkey or chicken for a lighter protein option.
- For added texture and flavor, consider including sautéed mushrooms or diced bell peppers in Step 2.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze in portions for up to 2 months.
- When reheating leftovers, add a splash of beef broth or water to help maintain the rice’s moisture and consistency.
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: 550-650 (per serving)
- Protein: 30-35g (per serving)
- Sodium: 800-1000mg (per serving)
Conclusion:
This One-Pot Bacon Cheeseburger Rice recipe is a winner for its simplicity, flavor, and convenience. It’s a delicious way to enjoy the taste of a cheeseburger without all the fuss. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal, this recipe is sure to become a new favorite in your household.
Q&A:
Q1: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but you’ll need to adjust the cooking time and liquid. Brown rice typically requires more liquid and a longer cooking time. Add an extra 1/2 cup of beef broth and increase the simmering time to 45-50 minutes, or until the rice is tender and the liquid is absorbed.
Q2: Can I make this recipe vegetarian?
A: Absolutely! Substitute the ground beef with plant-based ground meat and use vegetable broth instead of beef broth. You can also add extra vegetables like diced carrots, zucchini, or corn for added nutrition and flavor. Omit the bacon or use a vegetarian bacon substitute.
Q3: Can I use a different type of cheese?
A: Of course! Feel free to use your favorite type of cheese. Pepper jack, Colby jack, or a blend of cheddar and Monterey Jack would all work well.
Q4: What if I don’t have Kinders Caramelized Onion Burger Seasoning?
A: No problem! You can use any burger seasoning you prefer or create your own blend using spices like onion powder, garlic powder, smoked paprika, salt, and pepper.
Q5: How do I prevent the rice from sticking to the bottom of the pot?
A: To prevent sticking, make sure to use a heavy-bottomed pot or Dutch oven. Also, avoid lifting the lid too frequently during the simmering process, as this can release steam and affect the cooking time and consistency. If you notice the rice sticking, gently stir it once or twice during the simmering process.
