Description: This One-Pot Smoked Sausage Pasta recipe combines the smoky richness of sausage with perfectly cooked pasta in a creamy, cheesy sauce. It’s a comforting and flavorful meal that’s ready in under 30 minutes, and the best part? Minimal cleanup! This recipe is perfect for busy weeknights or anyone who loves a delicious, hassle-free dinner.
Ingredients:
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 14 oz smoked sausage, sliced
- 2 cups chicken broth
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1/2 cup heavy cream
- 8 oz bowtie pasta (or penne)
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Gather all your ingredients and have them prepped and ready to go. Chop the onion, mince the garlic, slice the smoked sausage, and measure out the chicken broth, diced tomatoes, heavy cream, pasta, and cheddar cheese. Having everything ready beforehand makes the cooking process smoother and more efficient.
Step 2: Choose a large, deep pot or Dutch oven for this recipe. Make sure it’s large enough to hold all the ingredients comfortably. This will prevent overcrowding and ensure that the pasta cooks evenly.
Instructions:
- Sauté Sausage and Veggies: In a large pot over medium heat, heat the olive oil. Add sliced smoked sausage and cook until browned (about 3–4 minutes). Add chopped onion and garlic and sauté until soft and fragrant.
- Add Liquids and Pasta: Stir in the chicken broth, diced tomatoes (with juices), and heavy cream. Bring to a simmer.
- Cook Pasta: Add the dry pasta to the pot. Stir well, reduce heat, cover, and let simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
- Make It Cheesy: Remove from heat. Stir in shredded cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper.
- Serve: Garnish with chopped parsley and enjoy warm!
Why You’ll Love This Recipe:
This One-Pot Smoked Sausage Pasta is a game-changer for several reasons. First and foremost, the flavor combination is irresistible. The smoky sausage perfectly complements the tangy tomatoes and creamy cheddar cheese, creating a rich and satisfying taste. The one-pot method means fewer dishes to wash, making it an ideal choice for busy weeknights. Additionally, this recipe is incredibly versatile – you can easily customize it with different types of pasta, cheeses, or vegetables to suit your preferences. It’s a comforting, crowd-pleasing meal that’s sure to become a family favorite.
COOKING Note:
Be careful not to overcook the pasta. Start checking for doneness around the 12-minute mark and continue to stir occasionally. The pasta should be tender but still slightly firm to the bite.
Serving Suggestions:
- Side Salad: Serve with a fresh garden salad or a simple Caesar salad for a complete meal. The lightness of the salad will balance the richness of the pasta.
- Garlic Bread: Pair with warm, crusty garlic bread to soak up the delicious sauce.
- Steamed Vegetables: Add a side of steamed broccoli, green beans, or asparagus for extra nutrients and a pop of color.
Tips:
- Cheese Variations: Feel free to experiment with different types of cheese. Monterey Jack, Colby Jack, or a blend of cheddar and mozzarella would also work well.
- Spice Level: For a spicier kick, add a pinch of red pepper flakes along with the salt and pepper.
- Vegetable Additions: Add vegetables like bell peppers, zucchini, or spinach to boost the nutritional value and add more flavor. Sauté them with the onion and garlic in Step 1.
- Sausage Options: You can use different types of smoked sausage, such as kielbasa, andouille, or even Italian sausage for a different flavor profile.
- Make Ahead: You can prepare this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information: (Note: Nutritional information is approximate and may vary based on specific ingredients used.)
- Calories: Approximately 550-650 per serving
- Protein: 25-30g per serving
- Sodium: 800-1000mg per serving
Conclusion:
This One-Pot Smoked Sausage Pasta is a fantastic recipe for anyone looking for a quick, easy, and delicious meal. It’s packed with flavor, requires minimal cleanup, and can be easily customized to suit your tastes. Whether you’re cooking for a busy weeknight dinner or a casual get-together, this recipe is sure to impress. Enjoy the creamy, cheesy goodness of this one-pot wonder!
Questions and Answers:
- Question: Can I use a different type of pasta? Answer: Absolutely! While this recipe calls for bowtie pasta (farfalle) or penne, you can easily substitute other short pasta shapes like rotini, shells, or elbow macaroni. Just be mindful of the cooking time, as different pasta shapes may require slightly more or less time to cook through. Keep an eye on the pasta and stir occasionally to prevent sticking.
- Question: Is it possible to make this recipe vegetarian? Answer: Yes, you can adapt this recipe to be vegetarian by omitting the smoked sausage and adding other vegetables like mushrooms, bell peppers, or zucchini. For a smoky flavor, consider adding a dash of smoked paprika or liquid smoke to the sauce. You could also use a plant-based sausage substitute to maintain a similar texture and flavor profile.
- Question: How can I make this recipe spicier? Answer: If you enjoy a bit of heat, there are several ways to spice up this One-Pot Smoked Sausage Pasta. You can add a pinch of red pepper flakes along with the salt and pepper, or use a spicier variety of smoked sausage like andouille. Another option is to add a chopped jalapeño or serrano pepper when sautéing the onion and garlic. For an extra kick, you can also use a can of diced tomatoes with habaneros instead of the regular diced tomatoes with green chilies.
- Question: Can I use milk instead of heavy cream? Answer: While heavy cream contributes to the richness and creaminess of the sauce, you can substitute milk if you prefer a lighter option. However, keep in mind that the sauce may not be as thick and creamy. For best results, use whole milk or a combination of half-and-half. You can also add a tablespoon of cornstarch mixed with a little cold water to help thicken the sauce if needed.
- Question: How do I store and reheat leftovers? Answer: Leftover One-Pot Smoked Sausage Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the stovetop or the microwave. For the stovetop, add a splash of chicken broth or water to the pot to prevent the pasta from drying out, and heat over medium heat until warmed through, stirring occasionally. In the microwave, heat in 1-minute intervals, stirring in between, until heated through. Be careful not to overheat, as the pasta can become mushy.
