Why You Will Love This Recipe
There are countless reasons to fall in love with this One-Pot Smoky Honey BBQ Steak Pasta. First and foremost, it’s incredibly easy to prepare, requiring minimal cleanup since everything is cooked in one pot. The combination of smoky BBQ sauce and creamy cheese creates a rich, indulgent sauce that clings to every piece of pasta, ensuring each bite is bursting with flavor. The addition of steak elevates this dish, making it hearty enough to please even the most discerning meat lovers. Plus, it’s versatile! You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste.
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Ingredients:
- 1 lb steak, sliced into strips
- 12 oz penne or rotini pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup smoky BBQ sauce
- 1 cup grated cheddar cheese
- 1/2 cup sliced green peppers
- 1 tbsp olive oil or butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro or parsley (optional, for garnish)
Preparation:
Step 1: Begin by heating the olive oil or butter in a large pot over medium heat. This step is crucial as it creates a flavorful base for the steak. Once the oil is hot, add the sliced steak strips to the pot, ensuring they are spread out evenly. Season the steak with onion powder, garlic powder, salt, and pepper. Searing the steak for about 3-4 minutes will give it a beautiful brown crust while keeping the inside tender and juicy.
Step 2: Once the steak is browned, it’s time to add the liquids. Pour in the beef broth, heavy cream, and smoky BBQ sauce. The combination of these ingredients will create a rich and creamy sauce that perfectly complements the steak and pasta. Stir the mixture gently to combine all the flavors.
Step 3: Next, add the uncooked pasta to the pot. Make sure the pasta is submerged in the liquid to ensure even cooking. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. This will allow the pasta to simmer and absorb all the delicious flavors from the sauce. Stir occasionally to prevent the pasta from sticking.
Step 4: After about 10-12 minutes, check the pasta for doneness. It should be al dente and have absorbed most of the liquid. If the pasta is cooked but the sauce is too thin, you can remove the lid and let it simmer for an additional few minutes to thicken.
Step 5: The final step is to stir in the grated cheddar cheese and sliced green peppers. The cheese will melt into the sauce, adding creaminess and flavor, while the green peppers will provide a fresh crunch. Stir everything together until the cheese is fully melted and the sauce is creamy. Serve warm, garnished with fresh cilantro or parsley for an added touch of color and freshness.
Serving Suggestions:
This One-Pot Smoky Honey BBQ Steak Pasta is delicious on its own, but you can elevate your meal by serving it with a side of garlic bread or a fresh garden salad. The contrast of textures and flavors will make for a well-rounded dinner experience. For a bit of heat, consider adding a sprinkle of red pepper flakes or serving with pickled jalapeños on the side.
Tips:
- For a healthier version, substitute the heavy cream with Greek yogurt or a lower-fat cream alternative.
- Feel free to mix in other vegetables such as mushrooms, spinach, or zucchini for added nutrition and flavor.
- If you prefer a spicier kick, consider using a spicy BBQ sauce or adding diced jalapeños to the pot.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of beef broth to loosen the sauce.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information:
Calories: 620
Protein: 32g
Sodium: 850mg
Conclusion
This One-Pot Smoky Honey BBQ Steak Pasta is a game-changer for busy weeknights or when you’re craving something hearty and satisfying. With its simple preparation and mouthwatering flavors, it’s bound to become a family favorite. The combination of steak, pasta, and a creamy BBQ sauce creates a comforting dish that feels indulgent without being overly complicated. So gather your ingredients, fire up your stove, and enjoy a delicious meal that will leave everyone asking for seconds!
Questions and Answers about this Recipe
- Can I use a different type of pasta?
Absolutely! While penne and rotini work wonderfully, you can substitute with any pasta shape you prefer, such as fusilli, farfalle, or even spaghetti. - What type of steak works best for this recipe?
Flank steak, sirloin, or ribeye are all excellent choices. Just ensure the steak is sliced thinly against the grain for tenderness. - Can I make this dish vegetarian?
Yes! You can replace the steak with a plant-based protein like tempeh or mushrooms and use vegetable broth instead of beef broth. - How can I make this dish spicier?
To add heat, consider using a spicy BBQ sauce, adding crushed red pepper flakes, or incorporating diced jalapeños into the mix. - Can I prepare this dish in advance?
While it’s best served fresh, you can prepare the steak and sauce ahead of time and cook the pasta just before serving for optimal texture and flavor.
