These Oreo cookies are buttery, chewy, and packed with crushed Oreos, drizzled with a sweet vanilla glaze for extra indulgence. A fun and simple treat to bake!
Why You Will Love This Recipe
If you’re a fan of cookies and cream, this recipe is about to become your new favorite! The combination of buttery cookie dough and crunchy Oreo pieces creates a delightful texture that is both chewy and satisfying. The sweet vanilla drizzle adds a beautiful finish and an extra layer of flavor that makes these cookies truly special. Perfect for sharing with friends or indulging on your own, these cookies are sure to impress. They are easy to make and require simple ingredients, making them a go-to treat for any occasion.
Introduction
Oreo cookies have a special place in the hearts of many, and for good reason. Their unique flavor and texture make them a beloved snack worldwide. In this recipe, we take the classic Oreo and elevate it by incorporating it directly into a soft and chewy cookie dough. The addition of a sweet vanilla drizzle not only enhances the flavor but also adds a touch of elegance to these delightful treats. Whether you’re baking for a party, a family gathering, or just for yourself, these Oreo cookies with vanilla drizzle are sure to be a hit. Let’s dive into this delicious recipe and discover how to make these irresistible cookies!
Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups crushed Oreos (plus extra Oreo pieces for topping)
For the Vanilla Drizzle:
- 1 cup powdered sugar
- 2–3 tablespoons milk (adjust for consistency)
- ½ teaspoon vanilla extract
Preparation:
Step 1: Prepare the Cookie Dough
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air into the dough, which will help create a tender cookie.
Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated, adding moisture and richness to the dough. Mix in the vanilla extract to enhance the flavor.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial for evenly distributing the leavening agent and ensuring the cookies rise properly.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Finally, fold in the crushed Oreos until they are evenly distributed throughout the dough.
Step 2: Shape and Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
For an extra touch, lightly press an additional piece of Oreo on top of each cookie. This not only adds visual appeal but also gives a delightful crunch in every bite.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary based on your oven.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up before transferring them to a wire rack to cool completely.
Step 3: Make the Vanilla Drizzle
While the cookies are cooling, prepare the vanilla drizzle. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if you prefer a thinner drizzle.
Using a spoon or a piping bag, drizzle the glaze over the cooled cookies. This step adds a beautiful finishing touch and a burst of sweetness that perfectly complements the rich Oreo flavor.
Serving Suggestions
Enjoy these cookies with a glass of cold milk or a warm cup of coffee for the ultimate snack experience! They also make a fantastic addition to dessert platters or cookie jars, and are perfect for sharing at gatherings and parties. Store any leftovers in an airtight container for up to 5 days, though we doubt they’ll last that long!
Tips:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best mixing results.
- Crushing Oreos: Use a food processor for a fine crush or place them in a zip-top bag and crush them with a rolling pin for a coarser texture.
- Experiment with Flavors: Feel free to add chocolate chips or nuts to the cookie dough for an extra twist!
- Drizzle Variations: Try adding a touch of cocoa powder to the vanilla drizzle for a chocolate version or use almond extract for a different flavor profile.
- Chilling the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This can help the cookies maintain their shape and enhance their flavor.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Nutritional Information:
- Calories: Approximately 150 per cookie (varies based on size)
- Protein: 1.5g
- Sodium: 90mg
Conclusion
These Oreo cookies with vanilla drizzle are a delightful treat that combines the beloved flavors of Oreos with a soft, chewy cookie base. The addition of a sweet vanilla glaze elevates them to a new level of indulgence. They are perfect for any occasion, whether it’s a casual snack or a festive celebration. With simple ingredients and straightforward steps, you can whip up a batch in no time. So grab your apron, gather your ingredients, and get ready to enjoy these scrumptious cookies!
Questions and Answers About This Recipe
- Can I use other types of cookies instead of Oreos?
Yes! You can substitute Oreos with other sandwich cookies or even chocolate chip cookies for a different flavor profile. - How can I store these cookies?
Store them in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them. - Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping. - What can I use instead of milk for the drizzle?
If you prefer a dairy-free option, you can use almond milk, oat milk, or any other non-dairy milk of your choice. - Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for the best texture.
