Description: A delightful no-bake dessert that combines the classic flavors of Oreos and cream cheese cheesecake in a fun and unique sushi roll presentation. This recipe is easy to make, requires minimal baking (actually, no baking at all!), and is guaranteed to impress your friends and family. Get ready for a sweet and creamy treat that’s as delicious as it is visually appealing!
Ingredients:
- 1 (14.3 oz) package Oreo cookies (about 36 cookies)
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- Optional: extra crushed Oreos, melted chocolate, or whipped cream for topping
Preparation:
Step 1: Crush the Oreos. In a food processor, pulse the Oreo cookies until they are finely crushed into crumbs. You want a texture similar to fine sand. Be careful not to over-process, as this can release the oils and make the crumbs clumpy. If you don’t have a food processor, you can place the Oreos in a large Ziploc bag and crush them with a rolling pin.
Step 2: Prepare the Oreo Crust. In a medium-sized bowl, combine the crushed Oreo crumbs with the melted butter. Mix well until the crumbs are evenly moistened and the mixture resembles wet sand. This mixture will form the base of your sushi roll, so ensure it’s well combined for a consistent texture.
Step 3: Shape the Oreo Crust. Place a large sheet of parchment paper on a flat surface. Spread the Oreo mixture evenly over the parchment paper in a rectangular shape, approximately ¼-inch thick. Place another sheet of parchment paper on top of the Oreo mixture and use a rolling pin to flatten and even out the surface. This will create a smooth and even crust for your cheesecake filling. The size of the rectangle will depend on how large you want your sushi roll to be, but aim for something around 12×8 inches.
Step 4: Chill the Oreo Crust. Carefully transfer the Oreo crust (still between the parchment paper sheets) to a baking sheet or cutting board and place it in the freezer for 15-20 minutes. This will help the crust firm up, making it easier to work with when adding the cream cheese filling. Freezing it also prevents the butter from melting too quickly when you add the filling.
Step 5: Make the Cream Cheese Filling. While the Oreo crust is chilling, prepare the cream cheese filling. In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Add the vanilla extract and heavy cream and continue to beat until the mixture is light and fluffy. Be sure to scrape down the sides of the bowl to ensure all ingredients are fully incorporated. The filling should be thick enough to hold its shape but still spreadable.
Step 6: Assemble the Sushi Roll. Remove the Oreo crust from the freezer. Peel off the top layer of parchment paper, revealing the firm Oreo crust. Spread the cream cheese filling evenly over the surface of the crust, leaving a small border at the edge closest to you. This will help prevent the filling from squeezing out when you roll it up.
Step 7: Roll the Sushi Roll. Using the bottom sheet of parchment paper as a guide, carefully roll the Oreo crust into a log, similar to a sushi roll. Start at the edge closest to you and gently lift the parchment paper to begin rolling. Keep the roll as tight as possible, but be careful not to break the Oreo crust. Once the roll is complete, wrap it tightly in the parchment paper and place it back in the freezer for another 20-30 minutes to firm up.
Step 8: Slice and Serve. Remove the sushi roll from the freezer. Unwrap the parchment paper and use a sharp knife to slice the roll into even rounds, about ½-inch thick. For cleaner slices, you can dip the knife in warm water between each cut.
Step 9: Garnish (Optional). Garnish the slices with extra crushed Oreos, melted chocolate, or a dollop of whipped cream for added flavor and visual appeal. Get creative and add your own personal touch!
Why You Will Love This Recipe
This Oreo Cream Cheese Cheesecake Sushi Roll is a guaranteed crowd-pleaser for several reasons:
- Easy to Make: No baking required! This recipe is simple and straightforward, making it perfect for beginner bakers or anyone looking for a quick and easy dessert.
- Unique Presentation: The sushi roll format is a fun and unexpected way to enjoy the classic flavors of Oreos and cheesecake. It’s sure to impress your guests and spark conversation.
- Delicious Flavor: The combination of the crunchy Oreo crust and the creamy cream cheese filling is simply irresistible. It’s a perfect balance of textures and flavors that will satisfy any sweet tooth.
- Customizable: You can easily customize this recipe to your liking. Try adding different extracts to the cream cheese filling, such as almond or peppermint. You can also use different types of Oreos, such as Golden Oreos or Mint Oreos.
- Make-Ahead Friendly: This dessert can be made ahead of time and stored in the freezer until you’re ready to serve it. This makes it perfect for parties or gatherings.
Serving Suggestions:
- Serve the Oreo Cream Cheese Cheesecake Sushi Roll chilled for the best flavor and texture.
- Arrange the slices on a platter and garnish with extra crushed Oreos, melted chocolate, or whipped cream.
- Pair the sushi roll with a glass of milk or a cup of coffee for a delightful dessert experience.
- Serve as a fun and unique dessert at parties, potlucks, or holiday gatherings.
- Wrap individual slices in plastic wrap for a convenient and portable snack.
Tips:
- Make sure your cream cheese is softened to room temperature for a smooth and creamy filling.
- Don’t over-process the Oreos when crushing them, as this can make the crumbs clumpy.
- Use a sharp knife to slice the sushi roll into even rounds.
- Dip the knife in warm water between each cut for cleaner slices.
- Freeze the Oreo crust and the finished sushi roll for the recommended amount of time to ensure it holds its shape.
- Store leftover sushi roll in the freezer for up to a week.
- Get creative with your toppings! Try adding chopped nuts, sprinkles, or other candies.
Prep Time: 20 minutes
Cook Time: 0 minutes (no baking required)
Chill Time: 45 minutes
Total Time: 1 hour 5 minutes
Nutritional Information:
(Note: Nutritional information is approximate and may vary depending on specific ingredients and portion sizes.)
- Calories: Approximately 260 kcal per slice
- Protein: Approximately 3 grams per slice
- Sodium: Approximately 150 milligrams per slice
Conclusion
The Oreo Cream Cheese Cheesecake Sushi Roll is a fun, easy, and delicious dessert that’s perfect for any occasion. With its unique presentation and irresistible flavor, it’s sure to be a hit with everyone who tries it. So, gather your ingredients, follow the simple steps, and get ready to enjoy a sweet and creamy treat that’s as delightful to make as it is to eat! It’s a fantastic way to enjoy the classic pairing of Oreos and cheesecake in a new and exciting way. Plus, the no-bake aspect makes it a convenient option when you don’t want to turn on the oven. Enjoy!
Questions and Answers About This Recipe:
- Can I use a different type of cookie for the crust? Yes, you can definitely experiment with different types of cookies for the crust. Golden Oreos, chocolate chip cookies, or even graham crackers would work well. Just be sure to adjust the amount of butter accordingly to achieve the right consistency.
- Can I make this recipe ahead of time? Absolutely! In fact, this recipe is perfect for making ahead of time. The sushi roll needs to be frozen for a significant amount of time to firm up properly, so making it a day or two in advance is ideal. Just store it in the freezer until you’re ready to slice and serve.
- What if I don’t have a food processor? If you don’t have a food processor, you can still crush the Oreos. Place them in a large Ziploc bag, seal it tightly, and use a rolling pin to crush them into fine crumbs. It might take a little more effort, but it works just as well.
- Can I add other flavors to the cream cheese filling? Yes, you can customize the cream cheese filling with different flavors. Try adding a teaspoon of lemon zest for a citrusy twist, or a few drops of peppermint extract for a minty flavor. You could also add a swirl of Nutella or peanut butter for an extra layer of deliciousness.
- How long will the Oreo Cream Cheese Cheesecake Sushi Roll last in the freezer? The sushi roll will last in the freezer for up to a week. Be sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent freezer burn. When you’re ready to serve it, let it thaw for a few minutes before slicing. This will make it easier to cut and prevent the filling from being too hard.
