Description of this recipe
Oven Baked Mississippi Chicken is a simple yet flavorful dish that combines tender chicken breasts with a zesty blend of ranch dressing mix, au jus gravy mix, and tangy pepperoncini peppers. This recipe requires only five ingredients and minimal preparation, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Why you will love this recipe
You’ll fall in love with Oven Baked Mississippi Chicken for its incredible ease and mouthwatering flavor. The combination of savory ranch, rich au jus, and the slight kick from the pepperoncini creates a deliciously satisfying meal that pairs well with various sides. Plus, it’s a one-pan dish that minimizes cleanup, allowing you to enjoy your meal without the hassle of extensive cooking.
Introduction
If you’re looking for a no-fuss recipe that delivers on taste and simplicity, Oven Baked Mississippi Chicken is the answer. This dish has gained popularity for its unique flavor profile and ease of preparation. With just five ingredients, you can create a comforting meal that’s sure to please the entire family. The chicken comes out juicy and flavorful, thanks to the combination of ranch seasoning and au jus gravy mix, while the pepperoncini adds a delightful tang. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward enough for anyone to master.
Ingredients:
- 4 boneless skinless chicken breasts
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) packet au jus gravy mix
- 1/3 cup sliced jarred pepperoncini peppers or banana peppers
- 1½ cup butter, sliced
Preparation:
Step 1: Preheat your oven to 425°F (220°C). This high temperature will ensure that the chicken cooks quickly while retaining its moisture. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 2: Place the chicken breasts in the prepared baking dish. Make sure they are arranged in a single layer for even cooking.
Step 3: Sprinkle the ranch dressing mix evenly over the chicken, followed by the au jus gravy mix. The two seasoning mixes will create a flavorful coating that infuses the chicken with savory goodness.
Step 4: Top the seasoned chicken with the sliced pepperoncini peppers. These tangy peppers add a unique flavor and a bit of heat to the dish, balancing the richness of the butter.
Step 5: Finally, arrange the sliced butter over the top of the chicken and peppers. As the chicken bakes, the butter will melt and create a luscious sauce that keeps the chicken moist and flavorful.
Cook: Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C). This ensures the chicken is fully cooked and safe to eat.
Serving Suggestions:
Oven Baked Mississippi Chicken pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, steamed green beans, or a fresh garden salad. You can also shred the cooked chicken and serve it on a bun for a delicious sandwich option. Drizzle some of the flavorful sauce from the baking dish over the top for added taste.
Tips:
- For added flavor, marinate the chicken in the ranch dressing mix for a few hours before baking.
- If you prefer a milder taste, you can reduce the amount of pepperoncini or omit them entirely.
- Feel free to add vegetables like carrots or potatoes to the baking dish for a complete meal in one pan.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Experiment with different spices or seasoning blends to customize the flavor to your liking.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: 450 per serving
- Protein: 35g
- Sodium: 800mg
Conclusion
Oven Baked Mississippi Chicken is a delightful dish that combines simplicity and flavor in one easy recipe. With just a handful of ingredients, you can create a meal that’s both satisfying and delicious. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. The juicy chicken, combined with the savory sauces and tangy peppers, will leave everyone asking for seconds. Give it a try, and enjoy the compliments that come your way!
Questions and Answers about this recipe
Q1: Can I use chicken thighs instead of chicken breasts?
A1: Yes, you can use boneless skinless chicken thighs if you prefer. They will add a bit more richness to the dish, and the cooking time may be slightly longer.
Q2: What can I serve with Oven Baked Mississippi Chicken?
A2: This dish pairs well with mashed potatoes, rice, or a fresh salad. You can also serve it with steamed vegetables for a balanced meal.
Q3: Can I make this recipe ahead of time?
A3: Yes, you can prepare the chicken and seasoning in advance, then cover and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the cooking time if the chicken is cold.
Q4: Is this recipe spicy?
A4: The heat level depends on the amount of pepperoncini used. If you prefer a milder flavor, you can reduce the amount or use banana peppers instead.
Q5: Can I freeze leftovers?
A5: Yes, you can freeze the cooked chicken for up to 3 months. Just make sure to store it in an airtight container. Thaw it in the refrigerator before reheating.
