Description: Craving that iconic Panda Express Orange Chicken but want to make it at home? This recipe delivers the sweet, tangy, and crispy goodness you love, all made from scratch. Forget the takeout lines and enjoy a healthier, fresher version that’s ready in under 40 minutes. This recipe provides a symphony of flavors and textures, blending tender, juicy chicken with a vibrant and zesty orange sauce. Whether you are looking for a quick weeknight dinner or a crowd-pleasing dish for a special occasion, this Orange Chicken is sure to be a hit. Each bite offers a delightful combination of crispy coating, savory chicken, and a burst of citrusy sweetness, creating a truly satisfying culinary experience. Get ready to indulge in a homemade masterpiece that rivals your favorite restaurant version!

Ingredients:

For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 2 cups vegetable oil (for frying)
For the Orange Sauce:
- 1/2 cup orange juice (fresh or store-bought)
- 1/4 cup sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch (for thickening)
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon red pepper flakes (optional, for heat)

Preparation:

Step 1: Prepare the Chicken Coating

In a medium-sized bowl, whisk together the cornstarch, all-purpose flour, garlic powder, salt, and black pepper. This mixture will create the crispy coating that makes the Orange Chicken so irresistible. Ensure that all ingredients are thoroughly combined to distribute the flavors evenly. The cornstarch is crucial for achieving that signature crispy texture, while the flour provides a bit of structure to hold the coating together. The garlic powder, salt, and pepper add a subtle savory note that complements the sweetness of the orange sauce.

Step 2: Dip the Chicken

In a separate bowl, beat the eggs until they are light and frothy. Dip each piece of chicken into the beaten eggs, ensuring they are fully coated. Then, transfer the chicken pieces to the cornstarch mixture, pressing gently to ensure they are completely covered with the dry ingredients. This double-coating process—egg followed by cornstarch—is key to creating a thick, crispy crust on the chicken. Make sure to shake off any excess cornstarch to prevent clumping in the hot oil.

Step 3: Fry the Chicken

Pour the vegetable oil into a large, deep pan or wok. Heat the oil over medium-high heat until it reaches a temperature of around 350°F (175°C). You can test the oil temperature by dropping a small piece of the coated chicken into the oil; if it sizzles immediately, the oil is ready. Fry the chicken in batches, being careful not to overcrowd the pan. Overcrowding can lower the oil temperature, resulting in soggy chicken. Fry each batch for 4-5 minutes, or until the chicken is golden brown and cooked through. Remove the fried chicken with a slotted spoon and place it on a plate lined with paper towels to drain excess oil.

Step 4: Prepare the Orange Sauce

In a small saucepan, combine the orange juice, sugar, soy sauce, rice vinegar, hoisin sauce, cornstarch (for thickening), grated orange zest, and red pepper flakes (if using). Whisk all the ingredients together until the cornstarch is fully dissolved to prevent lumps from forming. Place the saucepan over medium heat and bring the mixture to a boil, whisking constantly. Continue to whisk the sauce as it thickens, which should take about 2-3 minutes. The sauce is ready when it coats the back of a spoon and leaves a trail when you run your finger through it.

Step 5: Combine and Serve

Once the orange sauce has reached the desired consistency, pour it over the fried chicken in the pan or in a large bowl. Toss the chicken gently to ensure that each piece is evenly coated with the sauce. Serve the Orange Chicken immediately, while it is still hot and crispy.

Why You Will Love This Recipe

Authentic Flavor: This recipe closely mimics the taste of Panda Express Orange Chicken, offering a satisfying homemade alternative.
Customizable: Easily adjust the sweetness, tanginess, or spiciness of the sauce to suit your personal preferences.
Quick and Easy: Ready in under 40 minutes, making it perfect for busy weeknights.
Healthier Option: Made with fresh ingredients, allowing you to control the quality and quantity of oil and sugar.
Crowd-Pleasing: A guaranteed hit with both kids and adults.
Homemade Freshness: Enjoy the superior taste of a homemade dish compared to takeout.

Serving Suggestions:

Serve over steamed rice for a classic pairing.
Pair with fried rice or chow mein for a more complete meal.
Garnish with sesame seeds and chopped green onions for added flavor and visual appeal.
Serve alongside steamed broccoli or other vegetables for a balanced meal.
Add a side of spring rolls or egg rolls for a complete Asian-inspired feast.
Offer a variety of dipping sauces, such as sweet chili sauce or soy sauce, for added flavor options.

Tips:

Crispy Chicken: Ensure the oil is hot enough before frying the chicken to achieve a crispy exterior.
Don’t Overcrowd: Fry the chicken in batches to maintain the oil temperature and prevent soggy chicken.
Fresh Orange Zest: Use fresh orange zest for the best flavor and aroma.
Adjust the Sauce: Taste the sauce as it cooks and adjust the sugar, soy sauce, or vinegar to your liking.
Add Heat: If you like a spicier dish, add more red pepper flakes or a dash of chili oil to the sauce.
Make Ahead: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.
Crispy Reheat: To reheat leftover Orange Chicken and maintain its crispiness, use an air fryer or bake in the oven at 350°F (175°C) for about 10 minutes.

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Nutritional Information:

(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)

Calories: Approximately 450 kcal per serving
Protein: Approximately 25g per serving
Sodium: Approximately 700mg per serving

Conclusion

This Panda Express Orange Chicken (Inspired) recipe is a fantastic way to enjoy a beloved takeout dish in the comfort of your own home. With its balance of sweet, tangy, and savory flavors, this recipe is sure to become a family favorite. The crispy chicken combined with the vibrant orange sauce creates a delightful culinary experience that rivals the restaurant version. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and customizable to your taste preferences. So, skip the takeout lines and whip up this delicious Orange Chicken for a satisfying and memorable meal. Enjoy the process of creating this homemade masterpiece, and savor every bite of this delectable dish!

Five Questions and Answers About This Recipe:

Q1: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs can be a great substitute for chicken breasts in this recipe. They tend to be more flavorful and remain juicier during the frying process. Just be sure to cut them into bite-sized pieces and follow the same coating and frying instructions as with the chicken breasts. Keep in mind that chicken thighs may require slightly longer cooking time to ensure they are fully cooked through.

Q2: How can I make this recipe gluten-free?

A: To make this recipe gluten-free, you can easily substitute the all-purpose flour in the chicken coating with a gluten-free flour blend. Additionally, ensure that the soy sauce you use is gluten-free; tamari is a great gluten-free alternative to traditional soy sauce. Double-check all other ingredients, such as hoisin sauce, to ensure they are also gluten-free. With these simple substitutions, you can enjoy a delicious gluten-free version of this Orange Chicken.

Q3: Can I bake the chicken instead of frying it?

A: Yes, you can bake the chicken for a healthier alternative to frying. Preheat your oven to 400°F (200°C). Place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the chicken is cooked through and golden brown, flipping halfway through to ensure even cooking. While baking will not achieve the same level of crispiness as frying, it still provides a delicious and healthier option.

Q4: How can I adjust the level of sweetness in the orange sauce?

A: Adjusting the sweetness of the orange sauce is easy! If you prefer a less sweet sauce, reduce the amount of sugar in the recipe. Start by reducing it by a tablespoon or two and taste the sauce as it simmers. If you like a sweeter sauce, you can add more sugar, a tablespoon at a time, until you reach your desired level of sweetness. You can also use alternative sweeteners like honey or maple syrup, but keep in mind that they may slightly alter the flavor profile of the sauce.

Q5: What are some other vegetables I can serve with this dish?

A: Besides steamed broccoli, there are many other vegetables that pair well with Orange Chicken. Consider serving it with stir-fried vegetables like bell peppers, snap peas, carrots, and onions. You can also add some bok choy or gai lan (Chinese broccoli) for a more authentic Asian touch. Steamed or roasted asparagus, green beans, or edamame are also great options. Choose a variety of colorful vegetables to add visual appeal and nutritional value to your meal.