Delightfully sweet and nutty, these Peanut Butter Blossom Cookies combine the comforting flavor of peanut butter with the rich, melty goodness of chocolate kisses. Perfect for any occasion, these cookies are as fun to make as they are to eat.
Why You Will Love This Recipe
These cookies offer a unique twist to the traditional chocolate chip cookie by incorporating creamy or crunchy peanut butter, delivering a mouthwatering combination of textures. Each bite is a perfect balance of sweetness from the sugar, richness from the butter, and the salty nuttiness of peanut butter, topped with a sweet chocolate kiss. They’re not only delicious but also easy to make, making them an ideal treat for both experienced bakers and novices alike.
Introduction
There’s something magical about the combination of peanut butter and chocolate that evokes feelings of warmth and nostalgia. The Peanut Butter Blossom Cookies bring this delightful pairing to life with every single bite. The soft cookie base, made from pantry staples, perfectly supports a decadent Hershey’s chocolate kiss right in the center, making these cookies a beloved staple in many households. Whether you are preparing for a festive occasion, a school bake sale, or simply want to treat yourself and your loved ones, this cookie recipe has got you covered. With its simple preparation and delectable flavors, this recipe will soon become your go-to cookie.
Ingredients:
- ½ cup unsalted butter, at room temperature (113 grams)
- ¾ cup peanut butter, creamy or crunchy (185 grams)
- ⅓ cup packed light or dark brown sugar (75 grams)
- ⅓ cup granulated sugar (80 grams)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (250 grams)
- 1 teaspoon baking soda (2 grams)
- ½ teaspoon salt (2 grams)
- 24 Hershey’s chocolate kisses, unwrapped
- About ⅓ cup granulated sugar, for rolling cookies (75 grams)
Preparation:
Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: In the bowl of a stand mixer fitted with a paddle attachment, combine the room temperature butter, peanut butter, brown sugar, and granulated sugar. Beat on medium-high speed until the mixture is light and creamy—this should take approximately 4-5 minutes. Don’t forget to scrape down the sides of the bowl occasionally for an even mix.
Step 3: Add the egg and vanilla extract to the mixture. Continue mixing until well combined, ensuring that everything is incorporated properly.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing only until just combined. Avoid over-mixing, as this can yield a tougher cookie.
Step 5: Use a tablespoon to scoop the dough and roll it into balls. Roll each ball in the additional granulated sugar until fully coated. Place the sugar-coated dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
Baking Note:
Bake the cookies in the preheated oven for about 10 minutes or until they just start to crack on the surface and the bottoms are lightly golden.
Step 6: Immediately after removing the cookies from the oven, press a Hershey’s chocolate kiss gently into the center of each cookie. Allow them to sit on the baking sheet for a few minutes to slightly firm up before transferring them to a wire rack to cool completely.
Suggestions for Presentation:
For a festive touch, serve these cookies on a decorative platter or wrap them in clear cellophane tied with a colorful ribbon. Perfect for gifting or sharing at parties.
Tips:
- For an extra peanut buttery flavor, substitute half of the all-purpose flour with peanut flour, which will enhance the richness.
- If you prefer to make these cookies a bit healthier, consider using natural peanut butter with no added sugars or oils.
- These cookies can be stored in an airtight container at room temperature for up to 3 days, but they are best enjoyed fresh!
Time Estimates:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information:
- Calories: 95 kcal
- Protein: 2 g
- Sodium: 72 mg
Conclusion
Peanut Butter Blossom Cookies are a delightful treat that combines nostalgia with a simple yet delicious recipe. Whether you serve them at gatherings or indulge in them during quiet moments at home, these cookies are sure to please. So gather your ingredients today, and treat yourself to a mouthful of heaven with every bite!
Questions and Answers:
- Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used; however, keep in mind that it tends to be runnier, which might alter the texture slightly. - How can I store the cookies?
Store them in an airtight container at room temperature for up to three days, or freeze them in a sealed bag for up to three months. - Can I substitute the Hershey’s kisses with other chocolates?
Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even flavored chocolate varieties! - What can I add to the cookie dough for variety?
You can incorporate ingredients such as chocolate chips, nuts, or even dried fruits for an extra creative twist. - How do I ensure my cookies are soft and chewy?
Avoid over-baking them; once they start to crack, remove them from the oven, and let them cool on the baking sheet for a few minutes.
Let the delightful aroma of these Peanut Butter Blossom Cookies fill your kitchen, as you bake up a batch that will surely become a favorite in your home!
