Description: These Peanut Butter Cup French Toast Rolls are a decadent and irresistible treat that combines the comforting flavors of French toast with the classic combination of peanut butter and chocolate. Soft bread is flattened, filled with a warm and gooey mixture of peanut butter and Nutella, then rolled, dipped in a creamy egg mixture, and pan-fried to golden perfection. Finally, they’re coated in cinnamon sugar and drizzled with melted peanut butter for an extra layer of indulgence. These rolls are perfect for a special weekend brunch, a satisfying dessert, or whenever you crave a sweet and comforting treat.
Ingredients:
- 8 slices of soft sandwich bread (crusts removed) – Use a soft, slightly sweet bread like brioche or challah for the best results. Avoid bread that is too dense or crusty, as it will be harder to flatten and roll.
- 1/2 cup Peanut butter (creamy or crunchy) – Creamy peanut butter provides a smooth and melt-in-your-mouth texture, while crunchy peanut butter adds a delightful textural contrast.
- 1/2 cup Nutella or chocolate spread – Nutella offers a hazelnut-chocolate flavor, but any chocolate spread you enjoy will work well. Consider using a dark chocolate spread for a richer, less sweet option.
- 2 large eggs – The eggs provide richness and structure to the custard that coats the French toast rolls. Use fresh, high-quality eggs for the best flavor and texture.
- 50ml (approximately 1/4 cup) milk – Milk adds moisture to the egg mixture, creating a creamy and flavorful coating for the bread. Whole milk will provide the richest flavor, but you can also use 2% milk or a non-dairy alternative like almond milk or oat milk.
- 1 teaspoon vanilla extract – Vanilla extract enhances the sweetness and overall flavor of the French toast rolls. Use pure vanilla extract for the best flavor, or substitute with vanilla bean paste or vanilla powder.
- 3 tablespoons granulated sugar – Granulated sugar adds sweetness to the cinnamon sugar coating and helps to caramelize the rolls as they cook. You can adjust the amount of sugar to your preference.
- 1 teaspoon cinnamon (optional, but highly recommended) – Cinnamon adds a warm and comforting spice to the cinnamon sugar coating, complementing the peanut butter and chocolate flavors.
- 2 tablespoons Butter or oil, for cooking – Butter provides a rich, nutty flavor and helps the rolls to brown evenly. Oil is a good alternative if you prefer a lighter flavor or want to avoid dairy.
- 2 tablespoons Peanut Butter, for drizzling
Preparation:
Step 1: Prepare the Bread: Begin by removing the crusts from each slice of bread. This will make it easier to flatten and roll the bread without tearing. Use a rolling pin to flatten each slice of bread until it is thin and pliable. This will allow you to roll it up tightly and prevent the filling from oozing out.
Step 2: Spread the Fillings: Spread a generous layer of peanut butter over each flattened slice of bread, leaving a small border around the edges. Then, spread a layer of Nutella over the peanut butter, creating a marbled effect. Be careful not to overfill the bread, as this can make it difficult to roll and cause the filling to spill out during cooking.
Step 3: Roll the Bread: Starting at one end, tightly roll up each slice of bread into a cylinder. Secure the seam with a dab of peanut butter if necessary. This will help to keep the rolls from unraveling during cooking.
Step 4: Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined. This mixture will form the custard that coats the French toast rolls, adding richness and flavor.
Step 5: Dip the Rolls: Dip each roll into the egg mixture, ensuring that all sides are evenly coated. Allow the rolls to soak in the mixture for a few seconds to absorb the flavor and moisture.
Instructions:
- Cook the Rolls: Heat a nonstick skillet or griddle over medium heat. Add butter or oil to the skillet and let it melt.
- Place the dipped rolls in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy. Be sure to turn the rolls frequently to prevent burning.
- Prepare the Cinnamon Sugar: In a small bowl, combine the granulated sugar and cinnamon.
- Coat the Rolls: While the rolls are still warm, roll them in the cinnamon sugar mixture until they are evenly coated.
- Drizzle with Peanut Butter: Drizzle the warm French toast rolls with melted peanut butter before serving. This adds an extra layer of peanut butter flavor and makes the rolls even more indulgent.
COOKING Rating:
Easy
Why you will love this recipe:
- Ultimate Comfort Food: The combination of peanut butter, chocolate, and French toast is a match made in heaven. These rolls are warm, gooey, and incredibly satisfying, making them the perfect treat for a cozy weekend brunch or a sweet dessert.
- Easy to Make: This recipe is surprisingly simple and requires minimal ingredients and equipment. It’s a great option for beginners or anyone looking for a quick and easy dessert.
- Customizable: You can easily customize this recipe to your liking by using different types of bread, fillings, or toppings. Try using brioche or challah bread for a richer flavor, or substitute the Nutella with other chocolate spreads, jams, or fruit preserves.
- Perfect for Sharing: These French toast rolls are perfect for sharing with friends and family. They’re a fun and festive treat that everyone will love.
- Great for Brunch or Dessert: Whether you’re looking for a special brunch recipe or a decadent dessert, these Peanut Butter Cup French Toast Rolls are sure to hit the spot.
Serving Suggestions:
- Serve warm with a drizzle of melted peanut butter and a sprinkle of chopped nuts.
- Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Pair with a glass of milk, coffee, or hot chocolate.
- Serve as part of a brunch spread with other breakfast favorites like bacon, eggs, and fruit.
- Cut into smaller pieces and serve as appetizers or party snacks.
Tips:
- Use day-old bread for the best results. This will help to prevent the rolls from becoming soggy.
- Don’t overfill the bread, or the filling will ooze out during cooking.
- Be sure to cook the rolls over medium heat to prevent burning.
- Serve immediately for the best flavor and texture.
- You can make these rolls ahead of time and reheat them in the oven or microwave.
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Nutritional Information: (approximate, per roll)
- Calories: 350-450
- Protein: 10-15g
- Sodium: 200-300mg
Conclusion:
These Peanut Butter Cup French Toast Rolls are a delightful and indulgent treat that is sure to satisfy your sweet tooth. They’re easy to make, customizable, and perfect for sharing with friends and family. Whether you’re looking for a special brunch recipe or a decadent dessert, these rolls are a guaranteed crowd-pleaser. So, gather your ingredients, get in the kitchen, and prepare to indulge in a warm and gooey peanut butter and chocolate masterpiece!
Questions and Answers about this Recipe:
- Can I use a different type of bread?
- Absolutely! While soft sandwich bread is recommended for its ease of rolling, you can definitely experiment with other types of bread. Brioche or challah bread will add a richer, more decadent flavor. However, be aware that denser or crustier breads may be more difficult to flatten and roll. If using a crustier bread, you might want to soak it in the egg mixture for a slightly longer time to soften it up.
- What if I don’t like Nutella? Can I substitute it with something else?
- Of course! Nutella provides a hazelnut-chocolate flavor, but you can easily substitute it with any chocolate spread you prefer. Dark chocolate spread will give a richer, less sweet taste. You could also use other fillings like jam, fruit preserves, marshmallow fluff, or even cookie butter for a unique twist. Get creative and use whatever you have on hand and enjoy!
- Can I make these ahead of time?
- Yes, you can prepare the French toast rolls ahead of time, although they are best enjoyed fresh. You can assemble the rolls, but do not cook them. Cover them tightly and store them in the refrigerator for up to 24 hours. When you are ready to cook, dip them in the egg mixture and follow the cooking instructions. Alternatively, you can cook the rolls completely and then reheat them in the oven, microwave, or toaster oven until warmed through. Keep in mind that reheating might slightly alter the texture.
- Can I freeze these?
- While it is not recommended, freezing the French toast rolls is not ideal as the bread may become soggy upon thawing. However, if you have leftovers, you can freeze them in an airtight container for up to a month. To reheat, thaw completely and then warm them in the oven or toaster oven.
- How can I make this recipe healthier?
- There are several ways to make these French toast rolls healthier. First, use whole-wheat bread instead of white bread to increase the fiber content. Second, reduce the amount of sugar used in the cinnamon sugar coating or substitute it with a natural sweetener like stevia or monk fruit. Third, use a lighter chocolate spread or reduce the amount of peanut butter and Nutella used. Fourth, use milk to moisten the bread mixture or a lower fat milk product. Finally, consider adding a side of fresh fruit to balance out the sweetness and provide additional nutrients.
