Pecan Pie Cobbler is a delightful fusion of two beloved desserts: the rich, nutty flavor of classic pecan pie and the comforting, fluffy texture of cobbler. This recipe not only combines these two favorites but also simplifies the preparation, making it a perfect dessert for any occasion. With its gooey filling and crumbly topping, this dish is sure to impress your family and friends.
Why You Will Love This Recipe
This Pecan Pie Cobbler is a showstopper for several reasons. First, it captures the essence of pecan pie, with its sweet and nutty filling that is both decadent and satisfying. Second, the cobbler topping adds a delightful texture that contrasts beautifully with the gooey filling. It’s easy to prepare, requiring minimal ingredients and effort, making it an ideal choice for both novice and experienced bakers. Finally, serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience, creating a dessert that feels indulgent and comforting.
Introduction
As the leaves turn golden and the air becomes crisp, the desire for warm, comforting desserts grows stronger. Pecan Pie Cobbler fits the bill perfectly, providing a cozy and satisfying treat that is ideal for gatherings, holidays, or simply as a sweet ending to a weeknight dinner. This recipe is not only delicious but also easy to customize; you can add chocolate chips, coconut flakes, or even a sprinkle of cinnamon to the filling for an extra twist. Let’s dive into the details of creating this scrumptious dessert that will have everyone asking for seconds!
Ingredients:
For the Pecan Pie Filling:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup light corn syrup
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
Preparation:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing a 9×9-inch baking dish or a similar-sized casserole dish to ensure easy removal after baking.
Step 2: Make Pecan Pie Filling
In a large mixing bowl, whisk together the granulated sugar, melted butter, light corn syrup, eggs, all-purpose flour, vanilla extract, and salt until the mixture is smooth and well combined. Once mixed, gently fold in the pecan halves, ensuring they are evenly distributed throughout the filling. Set this mixture aside while you prepare the cobbler topping.
Step 3: Make Cobbler Topping
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Next, add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving that light and fluffy cobbler texture. After the butter is incorporated, pour in the milk and stir until just combined, being careful not to overmix.
Step 4: Assemble the Cobbler
Pour the prepared pecan pie filling into the greased baking dish, spreading it evenly across the bottom. Using a spoon, drop spoonfuls of the cobbler topping over the filling. Don’t worry about covering the filling completely; the topping will spread out and create a beautiful crust as it bakes.
Step 5: Bake
Place the assembled cobbler in the preheated oven and bake for 45-50 minutes. Keep an eye on it as it bakes; you want the top to turn a lovely golden brown and for the filling to be bubbly around the edges. Once done, remove it from the oven and allow it to cool for about 10-15 minutes before serving, which will help the filling set.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5)
Serving Suggestions:
For the ultimate dessert experience, serve your Pecan Pie Cobbler warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. A drizzle of chocolate sauce or caramel can also add a delightful touch. Pair it with a cup of coffee or a glass of dessert wine for a truly indulgent treat.
Tips:
- Serve Warm: This cobbler is best enjoyed warm, as the filling is gooey and the topping is soft and slightly crisp.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Reheat in the oven or microwave before serving.
- Variations: Feel free to experiment with the filling by adding chocolate chips, shredded coconut, or a sprinkle of cinnamon for added flavor.
- Nut Alternatives: If you’re not a fan of pecans, try using walnuts or a mix of nuts for a different flavor profile.
Prep Time:
15 minutes
Cook Time:
45-50 minutes
Total Time:
1 hour
Nutritional Information:
- Calories: 350 per serving
- Protein: 4g
- Sodium: 200mg
Conclusion
Pecan Pie Cobbler is a delightful dessert that combines the best of both worlds: the rich, sweet filling of pecan pie and the comforting texture of cobbler. With its simple ingredients and easy preparation, it’s a perfect choice for gatherings, holidays, or a cozy night in. The combination of flavors and textures will leave your taste buds dancing with joy. So, gather your ingredients, preheat that oven, and get ready to indulge in a slice of heaven!
Questions and Answers
1. Can I make Pecan Pie Cobbler ahead of time?
Yes, you can prepare the filling and topping separately ahead of time. Store them in the refrigerator and assemble just before baking for the freshest taste.
2. What can I substitute for corn syrup?
You can use maple syrup or honey as a substitute for corn syrup, though it may slightly alter the flavor and texture.
3. Is it possible to freeze Pecan Pie Cobbler?
Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
4. Can I use different nuts in this recipe?
Absolutely! While pecans are traditional, you can use walnuts or a mix of your favorite nuts for a different flavor.
5. How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and the filling is bubbly around the edges. A toothpick inserted into the topping should come out clean or with a few moist crumbs.
