Description: This Pecan Pie Dump Cake is a delightful and easy-to-make dessert that combines the comforting flavors of pecan pie with the simplicity of a dump cake. It’s a perfect treat for any occasion, from family gatherings to holiday celebrations. The buttery, nutty taste of pecan pie paired with the moist, tender cake creates a symphony of flavors and textures that will leave you craving more. This recipe is incredibly straightforward, requiring minimal effort and ingredients, making it an ideal choice for both novice and experienced bakers alike.
Ingredients:
- 1 box (15.25 oz) yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Ensuring the oven is properly preheated is crucial for even baking. Prepare a 9×13-inch baking dish by greasing it generously with butter or cooking spray. This prevents the cake from sticking to the pan and allows for easy removal after baking.
Step 2: In a large mixing bowl, combine the wet ingredients: corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Use a whisk to thoroughly blend these ingredients until they are uniformly mixed and smooth. This mixture forms the base of the pecan pie filling and needs to be well-emulsified for the best results.
Step 3: Sprinkle the dry yellow cake mix evenly over the bottom of the prepared baking dish. It’s important to distribute the cake mix uniformly to ensure consistent baking and prevent clumps from forming.
Step 4: Pour the corn syrup mixture (from Step 2) carefully and evenly over the dry cake mix in the baking dish. Ensure that the entire surface of the cake mix is covered with the liquid mixture to create a moist and cohesive cake. Use a spatula to spread the mixture if necessary.
Step 5: Sprinkle the chopped pecans generously over the top of the wet mixture. The pecans add a delightful crunch and nutty flavor to the cake, enhancing the overall pecan pie experience.
Step 6: Bake in the preheated oven for 45-50 minutes. Keep an eye on the cake as it bakes; it’s ready when the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
Step 7: Remove the baked cake from the oven and let it cool slightly before serving. Allowing the cake to cool for about 15-20 minutes helps it to set properly and makes it easier to cut and serve.
Why you will love this recipe
This Pecan Pie Dump Cake is a winning recipe for several reasons. First and foremost, it’s incredibly easy to make. The “dump cake” method means you simply layer the ingredients in a dish and bake, minimizing both prep time and cleanup. This makes it perfect for busy weeknights or when you need a quick dessert for unexpected guests.
Secondly, the flavor is outstanding. The combination of the rich, buttery pecan pie filling with the light and fluffy cake creates a delightful contrast in both taste and texture. The pecans add a wonderful crunch, while the corn syrup and brown sugar provide a deep, caramel-like sweetness that is simply irresistible.
Thirdly, it’s a versatile dessert. You can customize it with different nuts, such as walnuts or almonds, or add a touch of spice like cinnamon or nutmeg to enhance the flavor profile. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Finally, this Pecan Pie Dump Cake is a crowd-pleaser. It’s always a hit at gatherings, potlucks, and holiday dinners. The combination of familiar flavors and easy preparation makes it a recipe you’ll turn to time and time again.
COOKING Rating
Easy
Serving Suggestions:
- Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with caramel sauce for an extra touch of sweetness.
- Pair with a hot cup of coffee or tea for a comforting dessert experience.
- Dust with powdered sugar for an elegant presentation.
- Add a sprinkle of sea salt to enhance the sweetness and nuttiness.
Tips:
- Ensure all ingredients are fresh and of high quality for the best flavor.
- Use a good quality yellow cake mix for optimal texture and taste.
- Do not overbake the cake, as this can result in a dry texture.
- If the top of the cake is browning too quickly, cover it loosely with foil during the last 15 minutes of baking.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
Nutritional Information:
(per serving, approximate)
- Calories: 320 kcal
- Protein: 4 g
- Sodium: 200 mg
Conclusion
The Pecan Pie Dump Cake is a delightful, easy-to-make dessert that’s perfect for any occasion. Its combination of rich pecan pie filling and moist cake makes it a crowd-pleaser that’s sure to impress. With minimal prep time and simple ingredients, this recipe is a must-try for anyone looking to bake a delicious and hassle-free treat. Whether you’re a seasoned baker or just starting out, this Pecan Pie Dump Cake is guaranteed to become a favorite in your recipe collection. Enjoy the comforting flavors and textures of this classic dessert with every bite!
Questions and Answers:
Q1: Can I use a different type of cake mix?
A: Yes, you can experiment with different cake mixes, such as butter pecan or spice cake, to add a unique twist to the recipe. A spice cake mix, for example, would complement the pecan flavor nicely with hints of cinnamon and nutmeg. Just ensure the cake mix is of similar size (around 15 ounces) to the yellow cake mix called for in the recipe.
Q2: Can I use pre-made pecan pie filling instead of making the filling from scratch?
A: While the recipe is designed for a homemade pecan pie filling, you can certainly use a pre-made filling to save time. Look for a high-quality pecan pie filling that you enjoy, and adjust the amount according to the recipe’s proportions. Keep in mind that the taste might vary slightly depending on the brand of filling you use.
Q3: How do I prevent the pecans from burning while baking?
A: To prevent the pecans from burning, you can tent the baking dish with aluminum foil during the last 15-20 minutes of baking. This will help to protect the pecans from direct heat and prevent them from becoming overly browned or burnt. Alternatively, you can use pecan halves instead of chopped pecans, as they tend to burn less easily.
Q4: Can I add other nuts or flavors to this cake?
A: Absolutely! Feel free to get creative with the recipe by adding other nuts such as walnuts or almonds. You can also add a touch of spice like cinnamon, nutmeg, or even a pinch of cardamom to enhance the flavor. For a richer flavor, consider using brown butter instead of melted butter in the filling.
Q5: How should I store leftover Pecan Pie Dump Cake?
A: Leftover Pecan Pie Dump Cake can be stored in an airtight container at room temperature for up to 3 days. If you live in a particularly warm or humid environment, it’s best to store the cake in the refrigerator to prevent it from spoiling. Before serving, you can warm it up slightly in the microwave or oven to restore its warm, gooey texture.
