Description of this recipe:
A perfect blend of chocolatey goodness and festive minty flavor, these brownies are topped with gooey marshmallows and crushed peppermint for a holiday treat like no other!
Why you will love this recipe:
These Peppermint Hot Chocolate Brownies are not just a dessert; they are an experience! Each bite is a delightful combination of rich chocolate, refreshing peppermint, and fluffy marshmallows, making them an irresistible holiday treat. Whether you’re hosting a festive gathering or simply indulging in a cozy night in, these brownies will elevate your holiday spirit and satisfy your sweet tooth.
Introduction
As the holiday season approaches, the air fills with the scents of cinnamon, pine, and, of course, chocolate. There’s something magical about the combination of chocolate and peppermint that transports us to winter wonderlands and childhood memories of hot cocoa by the fireplace. These Peppermint Hot Chocolate Brownies encapsulate that magic perfectly. They are incredibly easy to make and are sure to impress your family and friends with their festive flair. So, gather your ingredients, and let’s dive into this delightful recipe that will warm your heart and satisfy your cravings!
Ingredients:
For the Brownies:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon peppermint extract
- ½ cup chocolate chips (optional)
For the Topping:
- 1 ½ cups mini marshmallows
- ¼ cup crushed peppermint candies (optional)
Preparation:
Step 1: Preheat the Oven & Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, grease or line an 8×8-inch baking pan with parchment paper, ensuring that the edges hang over the sides for easy removal later.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Whisk these dry ingredients together until they are evenly blended, ensuring that there are no lumps of cocoa powder.
Step 3: Make the Brownie Batter
In a separate large bowl, whisk together the melted unsalted butter, granulated sugar, and packed brown sugar until the mixture is smooth and creamy. This step is crucial as it helps to create a fudgy texture in the brownies. Next, add the eggs one at a time, whisking well after each addition. Finally, stir in the peppermint extract, which will give your brownies that delightful minty flavor.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough brownies. If you’re feeling indulgent, fold in the chocolate chips for an extra burst of chocolatey goodness.
Step 5: Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The brownies should be set but still soft in the middle, as they will continue to cook slightly after being removed from the oven.
Step 6: Add the Marshmallow Topping
Once the brownies are baked, remove them from the oven and immediately sprinkle the mini marshmallows on top. Return the pan to the oven for an additional 2-3 minutes, allowing the marshmallows to puff up and turn golden brown.
Step 7: Cool and Serve
After baking, let the brownies cool in the pan for about 15 minutes. Once slightly cooled, lift them out using the parchment paper and place them on a cutting board. Cut into squares and, if desired, sprinkle with crushed peppermint candies for a festive touch!
Serving Suggestions:
Serve these Peppermint Hot Chocolate Brownies warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of hot cocoa or a steaming mug of coffee, making them a delightful treat any time of day.
Tips:
- For an even richer flavor, consider using dark chocolate cocoa powder.
- If you prefer a more intense peppermint flavor, you can increase the peppermint extract to 1.5 teaspoons.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Information:
Calories: 250 (approx. per square)
Protein: 3g
Sodium: 150mg
Conclusion
These Peppermint Hot Chocolate Brownies are the ultimate festive dessert that combines the joy of the holiday season with the irresistible allure of chocolate and mint. Whether you’re baking for a holiday party or simply treating yourself, these brownies are sure to bring smiles and warmth to your gatherings. So, preheat your oven, gather your ingredients, and let the holiday baking begin!
Questions and Answers about this recipe:
- Can I make these brownies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free. - How can I store leftover brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. - What can I use instead of peppermint extract?
If you don’t have peppermint extract, you can use vanilla extract for a different flavor. However, the peppermint flavor is what makes these brownies special, so consider using peppermint oil if you have it. - Can I freeze these brownies?
Absolutely! You can freeze the brownies for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. - What can I serve these brownies with?
These brownies are delicious on their own, but they can be served with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce for an extra treat!
