Description of this recipe
Philly Cheese Steak Soup is a hearty and comforting dish that brings the flavors of the classic Philadelphia sandwich into a creamy and delicious soup. This recipe combines tender roast beef, sautéed vegetables, and rich provolone cheese to create a warm bowl of goodness that is perfect for any time of year.
Why you will love this recipe
This soup is a delightful twist on a beloved classic. It offers all the robust flavors of a traditional Philly cheesesteak but in a comforting, slurpable form. The creamy texture and the savory depth of flavor make it a crowd-pleaser, whether you’re serving it for a family dinner or hosting a gathering of friends. Plus, it’s easy to prepare and can be made in under an hour!
Introduction
As the temperatures drop, there’s nothing quite like a warm bowl of soup to soothe the soul. If you are a fan of cheesesteaks, then you are in for a treat! This Philly Cheese Steak Soup brings together the essence of the iconic sandwich with a creamy, comforting twist. The combination of sautéed onions, bell peppers, and mushrooms with tender roast beef and gooey provolone cheese creates a rich flavor profile that will have you coming back for seconds. Perfect for chilly evenings, this soup is not only satisfying but also easy to make, making it an excellent choice for busy weeknights or casual gatherings.
Ingredients:
- ¾ cup unsalted butter
- 1 white onion, diced
- 1 green bell pepper, diced
- 1 (8 ounce) package sliced fresh mushrooms
- ⅔ cup all-purpose flour
- 6 cups milk
- 1 (10.5 ounce) can beef consommé
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (8 ounce) package provolone cheese, diced
- 12 ounces sliced roast beef, chopped
Preparation:
Step 1: In a large, heavy-bottomed pot or Dutch oven, melt the unsalted butter over medium heat.
Step 2: Add the diced onion, green bell pepper, and sliced mushrooms to the pot. Cook and stir the vegetables until they are tender, which should take about 5 minutes.
Step 3: Sprinkle the flour over the sautéed vegetables. Continue to cook and stir for an additional 5 minutes, allowing the flour to turn golden and develop a nutty aroma.
Step 4: Gradually whisk in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens, stirring often, for about 5 minutes.
Step 5: Reduce the heat to medium-low and pour in the beef consommé. Season the soup with salt and ground black pepper to taste. Slowly stir in the diced provolone cheese until it melts completely, which should take about 3 to 5 minutes. Finally, off the heat, gently fold in the chopped roast beef until well combined.
Serving Suggestions:
Serve the Philly Cheese Steak Soup hot, garnished with additional diced provolone cheese or fresh herbs like parsley for added color and flavor. Pair it with crusty bread or soft hoagie rolls for dipping to enhance the cheesesteak experience. A side salad or some crispy potato chips can also complement the soup beautifully.
Tips:
- For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the soup.
- If you prefer a thicker soup, add a bit more flour during the cooking process.
- This soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove before serving.
- Feel free to substitute the provolone cheese with other melting cheeses like mozzarella or cheddar based on your preference.
- For a lighter version, you can use low-fat milk or a non-dairy alternative.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
- Calories: 540 per serving
- Protein: 30g
- Sodium: 850mg
Conclusion
Philly Cheese Steak Soup is a delightful dish that captures the essence of a classic sandwich in a cozy and comforting bowl. Its rich flavors and creamy texture make it an instant favorite for both families and gatherings. Whether you’re looking for a quick weeknight dinner or a dish to impress your friends, this soup is sure to satisfy. So gather your ingredients, follow the simple steps, and enjoy a delicious bowl of Philly Cheese Steak Soup that will warm your heart and fill your belly!
Questions and Answers about this recipe
1. Can I use leftover roast beef for this soup?
Absolutely! Leftover roast beef works perfectly in this recipe. Just chop it into small pieces and add it in the final step of the preparation.
2. Is there a vegetarian version of this soup?
Yes! You can easily make a vegetarian version by omitting the roast beef and using vegetable broth instead of beef consommé. You can also add more vegetables like zucchini or carrots for added flavor.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally.
4. Can this soup be frozen?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw it in the refrigerator overnight before reheating.
5. What can I serve alongside this soup?
This soup pairs wonderfully with crusty bread, soft hoagie rolls, or a fresh garden salad. You can also serve it with some crispy potato chips for an added crunch!
