Why you will love this recipe:
If you adore the rich, comforting flavors of a traditional Philly cheesesteak but are looking for a healthier alternative, this recipe is perfect for you. The bell peppers serve as a colorful and nutritious vessel for the savory filling, adding a delightful crunch and a burst of flavor. This dish is not only visually appealing but also allows you to enjoy the iconic flavors of Philadelphia in a unique and wholesome way. It’s perfect for a weeknight dinner, a gathering with friends, or even meal prep for the week ahead.
Ingredients:
- 4 large bell peppers
- 1 lb shaved ribeye or thinly sliced steak
- 1/2 cup sautéed mushrooms 🍄
- 1/2 cup caramelized onions 🧅
- 1/2 cup provolone cheese, shredded
- 1/4 cup cream cheese
- 1 tbsp Worcestershire sauce
- Salt & pepper, to taste
Preparation:
Step 1: Preheat your oven to 375°F (190°C). This ensures that your stuffed peppers will bake evenly and the cheese will melt beautifully.
Step 2: In a large skillet over medium heat, add the shaved ribeye or thinly sliced steak. Pour in the Worcestershire sauce, which will enhance the beef’s flavor. Cook the steak until it is browned and cooked through, about 5-7 minutes.
Step 3: Once the steak is cooked, add the sautéed mushrooms and caramelized onions to the skillet. Stir the mixture well to combine all the ingredients, allowing the flavors to meld together for another 2-3 minutes.
Step 4: Reduce the heat to low and stir in the cream cheese. Mix thoroughly until the cream cheese is fully incorporated, creating a rich and creamy filling. Season with salt and pepper to taste.
Step 5: Prepare the bell peppers by slicing the tops off and removing the seeds and membranes. Stuff each bell pepper generously with the steak mixture, pressing down slightly to pack the filling. Top each stuffed pepper with shredded provolone cheese. Place the stuffed peppers upright in a baking dish.
Step 6: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown, and the peppers are tender. Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions:
Serve your Philly Cheesesteak Loaded Stuffed Peppers hot out of the oven, garnished with fresh parsley or basil for a pop of color. Pair them with a side salad for a refreshing contrast, or serve with crispy sweet potato fries for a hearty meal. These stuffed peppers also make for great leftovers; simply reheat them in the microwave or oven.
Tips:
- For added flavor, consider adding diced jalapeños or hot sauce to the steak mixture for a spicy kick.
- You can substitute the provolone cheese with other cheeses like mozzarella or cheddar, depending on your preference.
- To save time, you can use pre-cooked steak or leftover steak from a previous meal.
- Feel free to add other vegetables such as spinach or zucchini to the filling for extra nutrition.
- If you want to make this dish vegetarian, substitute the steak with a plant-based protein like tempeh or mushrooms.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: 350 per stuffed pepper
- Protein: 25g
- Sodium: 600mg
Conclusion
Philly Cheesesteak Loaded Stuffed Peppers are a delicious and satisfying meal that brings a classic favorite into a new light. With their vibrant colors and rich flavors, they are sure to impress family and friends alike. Whether you’re enjoying them for dinner or meal prepping for the week, these stuffed peppers are a fantastic way to indulge in the taste of Philly cheesesteak while keeping things fresh and healthy. So gather your ingredients, fire up your oven, and treat yourself to this mouth-watering dish!
Questions and Answers about this recipe:
1. Can I use other types of meat for this recipe?
Absolutely! While ribeye is traditional, you can use any type of beef, such as flank steak or sirloin. You can also substitute with chicken, turkey, or even a plant-based protein for a vegetarian option.
2. How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or crushed red pepper flakes into the steak mixture. You can also use pepper jack cheese instead of provolone for a spicy twist.
3. Can I prepare the filling ahead of time?
Yes! You can prepare the steak filling a day in advance and store it in the refrigerator. Just stuff the peppers and bake them when you’re ready to eat.
4. What can I serve with these stuffed peppers?
These stuffed peppers pair well with a fresh green salad, garlic bread, or sweet potato fries. You can also serve them with a side of marinara sauce for dipping.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
