Why You Will Love This Recipe
These Philly Cheesesteak Stuffed Cheesy Breadsticks are not only delicious but also incredibly versatile. You can customize the filling to suit your taste, whether you prefer more vegetables, different types of cheese, or even a spicy kick. The combination of textures—from the crispy exterior to the melty cheese and savory beef—creates a delightful eating experience. Plus, they’re easy to make and can be prepared in under 30 minutes, making them an ideal choice for busy weeknights or last-minute gatherings. Serve them with marinara sauce or a cheesy queso dip, and you’ll have everyone coming back for seconds!
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Ingredients:
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lb pizza dough, homemade or store-bought
- 1/4 cup grated Parmesan cheese
- 1 cup shredded provolone cheese (or mozzarella)
- 1/2 cup thinly sliced beef or steak tips (cooked)
- 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
- Salt, to taste
- Marinara or cheese sauce (queso), for dipping
Preparation:
Step 1: Preheat your oven to 425°F (220°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper to prevent sticking.
Step 2: On a lightly floured surface, roll out the pizza dough into a rectangle. Aim for a thickness of about 1/4 inch to ensure a nice, chewy texture once baked.
Step 3: In a small bowl, combine the olive oil and minced garlic. Using a pastry brush, evenly coat the surface of the rolled-out pizza dough with the garlic-infused olive oil, ensuring every inch is covered for maximum flavor.
Step 4: Sprinkle the grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough. This layer adds a rich, cheesy flavor that complements the beef perfectly.
Step 5: Evenly distribute the thinly sliced beef over the cheese layer. Then, sprinkle the garlic powder, dried oregano, and salt to taste. If you’re feeling adventurous, add the chili powder for a hint of spice.
Step 6: Carefully fold the dough over the filling, pressing down lightly to seal it. Using a pizza cutter or sharp knife, cut the stuffed dough into strips, about 1 inch wide.
Step 7: Twist each strip gently and place them on the prepared baking sheet. This twisting action not only looks appealing but also helps the breadsticks cook evenly.
Step 8: Finish by sprinkling the remaining shredded provolone and chili powder (if using) on top of the twisted breadsticks for an extra cheesy finish.
Step 9: Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and crispy. Keep an eye on them to prevent burning!
Step 10: Once baked, remove the breadsticks from the oven and let them cool for a few minutes. Serve them warm with marinara sauce or a cheesy queso dip for an irresistible treat.
Serving Suggestions:
These stuffed cheesy breadsticks are perfect for sharing! Serve them as an appetizer at your next gathering, or enjoy them as a main dish alongside a fresh salad. They also make a great snack for movie nights or game days. Pair them with a cold beverage, and you have a winning combination!
Tips:
- For a vegetarian version, substitute the beef with sautéed mushrooms, bell peppers, and onions.
- Experiment with different cheeses! Cheddar, Monterey Jack, or even a spicy pepper jack can add unique flavors.
- If you want to prepare these in advance, you can assemble the breadsticks and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
- For added flavor, try brushing the tops of the breadsticks with melted butter before baking.
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: 6-8
Nutritional Information:
Calories: Approximately 250 per serving
Protein: 12g
Sodium: 400mg
Conclusion
These Philly Cheesesteak Stuffed Cheesy Breadsticks are sure to impress your family and friends with their delicious flavors and fun presentation. They’re easy to make and perfect for any occasion, whether you’re hosting a party or just looking for a tasty snack. With the combination of savory beef, gooey cheese, and warm, crispy bread, these breadsticks are bound to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to indulge in this delightful culinary creation!
Questions and Answers:
- Can I use a different type of meat?
Absolutely! You can substitute the beef with chicken, turkey, or even ground meat. For a vegetarian option, try using sautéed mushrooms and bell peppers. - What type of cheese is best for this recipe?
Provolone and mozzarella are traditional choices, but feel free to experiment with other cheeses like cheddar or pepper jack for a different flavor profile. - Can I make these breadsticks ahead of time?
Yes, you can prepare the breadsticks and refrigerate them before baking. Just remember to extend the baking time if they are cold from the fridge. - What can I serve with these breadsticks?
They pair wonderfully with marinara sauce, cheesy queso dip, or even a simple garlic butter for dipping. - How do I store leftovers?
Store any leftover breadsticks in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for a few minutes to regain their crispiness.
