Description of this recipe:
A decadent twist on classic fries, loaded with tender steak, sautéed veggies, and gooey melted cheese — perfect for sharing or indulging solo!
Why you will love this recipe:
Philly Steak Cheese Fries combine the best of both worlds: crispy, golden fries and the rich flavors of a classic Philly cheesesteak. This dish is not only delicious but also incredibly satisfying, making it a perfect meal for game days, family gatherings, or a cozy night in. With its layers of seasoned steak, colorful veggies, and melt-in-your-mouth cheese, every bite is an explosion of flavor. Plus, it’s easy to make and can be customized to suit your taste preferences!
Introduction
If you’re looking for a fun and indulgent dish that can easily feed a crowd or serve as a hearty dinner, look no further than Philly Steak Cheese Fries. This recipe takes the classic cheesesteak sandwich and transforms it into a shareable platter of crispy fries topped with tender steak, sautéed onions, and peppers, all smothered in gooey cheese. It’s a comfort food lover’s dream come true! Whether you’re hosting a game day party or simply craving something delicious, these loaded fries are sure to impress. Let’s dive into the ingredients and preparation steps to create this mouthwatering dish.
Ingredients:
- 1 lb steak, thinly sliced (ribeye or sirloin works best)
- 1 tsp garlic salt
- ½ tsp ground black pepper
- 1 green bell pepper, sliced
- 1 onion, sliced (yellow or white onion preferred)
- 8-10 slices White American cheese
- 20 oz bag McCain Quick Cook Waffle Cut Fries (or your favorite fries)
- 1 tbsp olive oil
Preparation:
Step 1: Preheat the Oven
Set your oven to 425°F (220°C). This high temperature is essential for achieving perfectly crispy fries and gooey melted cheese.
Step 2: Cook the Steak
Heat an oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet. Once the oil is hot, add the thinly sliced steak, seasoning it with garlic salt and black pepper. Cook the steak for about 3-5 minutes, or until it is browned on all sides. Remove the steak from the skillet and set it aside on a plate.
Step 3: Sauté the Vegetables
In the same skillet, reserve 1 tablespoon of the liquid from cooking the steak and discard the rest. Return the skillet to the stove and add the sliced green bell pepper and onion. Sauté the vegetables in the reserved liquid, cooking them until they are tender but still slightly crisp, about 3-4 minutes. Once done, remove the vegetables from the skillet and set them aside.
Step 4: Layer the Fries and Toppings
Spread a layer of waffle fries in the skillet (or you can use a baking dish if preferred). Place 4 slices of White American cheese over the fries, allowing them to melt slightly. Next, add a layer of the cooked steak and sautéed vegetables. Repeat the layers, finishing with the remaining cheese slices on top to create a cheesy, gooey finish.
Step 5: Bake
Place the skillet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly. Keep an eye on it to ensure the cheese doesn’t burn. Once done, remove it from the oven and let it cool slightly before serving.
Serving Suggestions:
Serve your Philly Steak Cheese Fries hot, garnished with chopped fresh parsley for a pop of color. For an extra kick, consider drizzling some hot sauce or serving it with a side of ranch or blue cheese dressing for dipping. These fries pair wonderfully with a cold beverage of your choice, whether it’s a craft beer or a refreshing soda.
Tips:
- For added flavor, marinate the steak in your favorite seasoning or steak marinade for a few hours before cooking.
- Feel free to mix in other vegetables like mushrooms or jalapeños for more depth and variety.
- To make this dish even more indulgent, consider adding crispy bacon bits on top before serving.
- If you prefer a healthier option, you can use sweet potato fries instead of regular fries.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: ~520 per serving
- Protein: ~30g
- Sodium: Varies based on cheese and seasoning used
Conclusion
Philly Steak Cheese Fries are a delightful fusion of flavors and textures that will surely become a favorite in your household. With their crispy fries, tender steak, and ooey-gooey cheese, this dish is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. The recipe is straightforward and allows for plenty of customization, so feel free to make it your own. So gather your ingredients, preheat your oven, and get ready to enjoy a plate of cheesy, meaty goodness!
Questions and Answers:
- Can I use a different type of cheese?
Yes! While White American cheese is traditional for Philly cheesesteaks, you can use provolone, mozzarella, or even cheddar for a different flavor profile. - What kind of steak is best for this recipe?
Ribeye or sirloin are excellent choices due to their tenderness and flavor. Make sure to slice the steak thinly for the best results. - Can I make this dish ahead of time?
You can prepare the steak and sautéed vegetables in advance. Just assemble the fries and cheese before baking when you’re ready to serve. - Is there a vegetarian version of this recipe?
Absolutely! You can substitute the steak with sautéed mushrooms, bell peppers, and zucchini for a delicious vegetarian option. - How can I make this dish spicier?
You can add sliced jalapeños or a sprinkle of red pepper flakes to the sautéed vegetables, or drizzle some hot sauce over the finished dish for an extra kick!
