Description: These irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and easy appetizer or snack. Fluffy biscuit dough is wrapped around a gooey mozzarella center, brushed with fragrant garlic butter, and baked to golden perfection. Perfect for parties, game days, or simply a cheesy craving!
Ingredients:
- 1 (16 oz) can Pillsbury Grands! Refrigerated Biscuits (or similar large biscuits)
- 8 ounces Mozzarella Cheese, cut into ½ inch cubes (approximately 64 cubes)
- 4 tablespoons Unsalted Butter, melted
- 3 cloves Garlic, minced finely
- 1 tablespoon Fresh Parsley, chopped
- ½ teaspoon Italian Seasoning
- Grated Parmesan Cheese (optional, for topping)
Preparation:
Step 1: Preheat your oven to 375°F (190°C). This ensures the biscuits bake evenly and the cheese melts properly without burning. Line a baking sheet with parchment paper. This prevents the cheese bombs from sticking and makes cleanup a breeze. Parchment paper also helps distribute heat evenly for a perfect golden-brown crust. Don’t skip this step, as cleaning up melted cheese from a baking sheet is a nightmare!
Step 2: Open the can of Pillsbury biscuits and carefully separate them. You should typically have 8 large biscuits. Gently flatten each biscuit with your hands or a rolling pin, creating a slightly thinner circle. This makes it easier to wrap the cheese and ensures the biscuit cooks through completely. Aim for a diameter of about 3-4 inches. Be careful not to tear the dough while flattening.
Step 3: Place a cube of mozzarella cheese in the center of each flattened biscuit. The amount of cheese is crucial for achieving that delightful, gooey center. Don’t overstuff the biscuits, or the cheese will leak out during baking. Approximately 8 cheese cubes per biscuit is ideal.
Step 4: Fold the dough over the cheese, bringing the edges together to completely enclose the mozzarella. Pinch the edges firmly to seal. This is the most important step to prevent cheese from escaping during baking. A well-sealed biscuit is a happy biscuit! Make sure there are no gaps or openings. You can even roll the sealed biscuit in your hands to smooth out any creases and ensure a tight seal. Placing the seam-side down on the baking sheet further minimizes the risk of cheese leakage.
Step 5: Arrange the cheese-filled biscuits seam-side down on the prepared baking sheet, leaving a little space between each one to allow for even baking. In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, and Italian seasoning. This aromatic garlic butter is what takes these cheese bombs from good to amazing. Make sure the garlic is finely minced to prevent any large, unpleasant pieces. Brush the garlic butter mixture generously over the tops of the biscuits. This will give them a beautiful golden color and infuse them with delicious flavor.
Instructions:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffy. Keep a close eye on them during the last few minutes of baking, as ovens can vary. The biscuits are done when they are a rich golden brown on top and sound hollow when tapped.
- Optional: Immediately after removing the cheese bombs from the oven, sprinkle them with grated Parmesan cheese for an extra cheesy and savory touch. The heat from the biscuits will melt the Parmesan slightly, creating a delicious crust.
- Let them cool for a minute or two (if you can resist!) before serving. Serve warm and enjoy the gooey, cheesy center! Be careful, as the cheese will be very hot.
Why You Will Love This Recipe:
These Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly easy and quick to make, perfect for busy weeknights or impromptu gatherings. The combination of flaky biscuit dough, gooey mozzarella, and flavorful garlic butter is simply irresistible. They are a crowd-pleaser for all ages and are easily customizable with different cheeses, herbs, or spices. Plus, the convenience of using canned biscuits makes this recipe a breeze to prepare. The satisfaction of biting into a warm, cheesy bomb is unmatched! They are the ultimate comfort food in a bite-sized package.
COOKING Rating:
Easy
Serving Suggestions:
- Serve as an appetizer for parties or gatherings.
- Enjoy as a snack with a side of marinara sauce for dipping.
- Pair with a salad for a light lunch.
- Serve alongside soup or chili for a comforting meal.
- Bring them to a potluck – they’re always a hit!
- Warm them up the next day for a quick and easy breakfast.
Tips:
- For extra flavor, try adding a pinch of red pepper flakes to the garlic butter mixture.
- Experiment with different cheeses, such as cheddar, provolone, or pepper jack.
- Add some cooked bacon or chopped pepperoni to the cheese filling for a heartier treat.
- If you don’t have fresh parsley, you can use dried parsley, but fresh is preferred for the best flavor.
- Make sure to seal the biscuits tightly to prevent the cheese from leaking.
- If the biscuits start to brown too quickly, loosely tent them with foil during the last few minutes of baking.
- For a more rustic look, brush the biscuits with egg wash before baking for a shinier, golden-brown crust.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- To freeze, bake completely, let cool, and then wrap individually in plastic wrap and place in a freezer bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
Prep Time:
10 minutes
Cook Time:
12-15 minutes
Total Time:
22-25 minutes
Nutritional Information: (Approximate, per cheese bomb)
- Calories: 180 kcal
- Protein: 7g
- Sodium: 300mg (may vary depending on the brand of biscuits used)
Conclusion:
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a guaranteed crowd-pleaser. They’re incredibly simple to make, require minimal ingredients, and deliver maximum flavor. Whether you’re looking for a quick appetizer, a comforting snack, or a fun party food, this recipe is sure to become a new favorite. The combination of flaky biscuit dough, gooey cheese, and savory garlic butter is simply irresistible. So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of these cheesy delights! They are perfect for any occasion and are sure to disappear fast. Happy baking!
Questions and Answers:
- Can I use a different type of cheese?
- Absolutely! While mozzarella is the classic choice for its meltiness, you can experiment with other cheeses like cheddar, provolone, pepper jack, or even a blend of cheeses. Just make sure the cheese melts well.
- Can I make these ahead of time?
- Yes, you can prepare the cheese bombs up to the point of baking and store them in the refrigerator for a few hours. However, it’s best to bake them fresh for the best results. Baking them too far in advance can make the biscuits a bit soggy.
- What can I serve with these cheese bombs?
- These cheese bombs are delicious on their own, but they also pair well with marinara sauce, ranch dressing, or any other dipping sauce you enjoy. They’re also great served alongside soup, salad, or chili.
- Can I add any other ingredients to the filling?
- Definitely! Get creative and add your favorite ingredients to the cheese filling. Some great options include cooked bacon crumbles, chopped pepperoni, diced jalapenos, or sun-dried tomatoes.
- What if my cheese bombs are leaking cheese?
- If your cheese bombs are leaking cheese, it likely means they weren’t sealed tightly enough. Be sure to pinch the edges firmly to seal the dough completely. You can also try using slightly less cheese per biscuit. And always bake them seam side down to minimize the chance of leaks.
