Why You Will Love This Recipe
There are countless reasons to adore this copycat recipe! First and foremost, it captures the nostalgic taste of the iconic Pillsbury cinnamon roll icing that many of us grew up loving. It’s incredibly easy to make, requiring just a handful of ingredients that you likely already have in your pantry. The icing is velvety smooth, making it perfect for drizzling or spreading over warm cinnamon rolls. Plus, it’s versatile enough that you can use it on other baked goods like muffins, pancakes, or even as a dip for fresh fruits. Once you try it, you’ll never want to reach for store-bought icing again!
Ingredients:
- 1/2 cup unsalted butter, room temperature
- 2 tsp vanilla extract
- 1/8 tsp fine salt
- 3 cups powdered sugar
- 1/4 cup heavy cream, room temperature
Preparation:
Step 1: In a large mixing bowl, beat the room-temperature unsalted butter with an electric mixer on medium speed. Continue beating until the butter is smooth and pale, which should take about 2-3 minutes.
Step 2: Add the vanilla extract and fine salt to the butter. Mix on low speed until fully combined, ensuring that the flavors meld beautifully.
Step 3: Gradually add the powdered sugar to the butter mixture, about one cup at a time. Mix on low speed to prevent the sugar from flying everywhere, and continue until the sugar is fully incorporated and the mixture is fluffy.
Step 4: Slowly stir in the heavy cream. Increase the mixer speed to medium and beat until the icing is smooth and creamy. If the icing is too thick, you can add a little more cream, one tablespoon at a time, until you reach your desired consistency.
Step 5: Once the icing is ready, generously spread it over your warm cinnamon rolls. Enjoy the luscious sweetness that will take your cinnamon rolls to the next level!
Serving Suggestions:
This icing is best served immediately after preparation, while it’s still creamy and spreadable. Drizzle it over freshly baked cinnamon rolls for a gooey treat, or use it as a dip for warm muffins or pancakes. For an extra touch, sprinkle some chopped nuts or cinnamon on top before serving.
Tips:
- Make sure your butter is at room temperature for the best results; this helps achieve a smooth and creamy texture.
- If you prefer a thicker icing, reduce the amount of heavy cream slightly.
- Feel free to experiment with flavors! You can add a dash of almond extract for a unique twist.
- Store any leftover icing in an airtight container in the refrigerator for up to a week. Re-whip it before using to restore its creamy texture.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Nutritional Information:
- Calories: 160 per serving (based on 16 servings)
- Protein: 0.2g
- Sodium: 30mg
Conclusion
This Pillsbury Cinnamon Roll Icing copycat recipe is a game-changer for any cinnamon roll lover. With its simple ingredients and straightforward preparation, you can create a deliciously sweet topping that rivals the original. The next time you bake a batch of cinnamon rolls, don’t forget to whip up this icing for a truly indulgent treat. Your taste buds will thank you!
Questions and Answers
- Can I use margarine instead of butter?
- While you can use margarine, it may alter the flavor and texture slightly. Unsalted butter is recommended for the best taste.
- How can I store leftover icing?
- Store any leftover icing in an airtight container in the refrigerator for up to a week. When ready to use, simply re-whip it to restore its creamy consistency.
- Can I make this icing dairy-free?
- Yes! You can substitute the butter with a dairy-free alternative and use a non-dairy cream or milk to achieve a similar consistency.
- What if my icing is too thick?
- If the icing is too thick, gradually add more heavy cream, one tablespoon at a time, until you reach your desired consistency.
- Can I use this icing on other baked goods?
- Absolutely! This icing is versatile and can be used on muffins, pancakes, or even as a dip for fruits, making it a delightful addition to any breakfast or dessert spread.
