Pineapple Glazed Ham is a classic holiday dish that brings together the savory richness of ham with the sweet, tropical flavor of pineapple. This dish is not only visually stunning but also incredibly delicious, making it the centerpiece of any festive gathering. The sweet glaze caramelizes beautifully in the oven, creating a mouthwatering crust that complements the tender, juicy ham beneath. Whether you’re celebrating a holiday, hosting a family dinner, or simply craving a comforting meal, this Pineapple Glazed Ham is sure to impress.
Why You Will Love This Recipe
This recipe for Pineapple Glazed Ham is beloved for several reasons. First and foremost, it’s straightforward and requires minimal ingredients, making it accessible even for novice cooks. The combination of pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard creates a balanced glaze that enhances the natural flavors of the ham without overpowering it. Additionally, the dish can be prepared in advance, allowing you to spend more time with your guests. Finally, the leftovers (if there are any!) are incredibly versatile, perfect for sandwiches, salads, or even breakfast hash.
Introduction
As the holiday season approaches, many of us begin to think about the meals that will grace our tables. Pineapple Glazed Ham is a dish that has stood the test of time, cherished for its delightful flavors and the joy it brings to gatherings. The combination of sweet and savory elements in this recipe creates a harmonious balance that appeals to all palates. Imagine a beautifully glazed ham, its surface glistening with a golden hue, surrounded by vibrant pineapple chunks. It’s not just a meal; it’s an experience that brings people together.
In this article, I will guide you through the step-by-step process of making Pineapple Glazed Ham, share tips for perfecting your dish, and provide serving suggestions that will elevate your dining experience. Let’s dive into this delicious recipe!
Ingredients:
- 1 pre-cooked ham (bone-in or boneless), about 8-10 pounds
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup fresh pineapple chunks, drained
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). This temperature allows the ham to heat through evenly while giving the glaze time to caramelize without burning.
Step 2: Score the Ham
Using a sharp knife, score the surface of the ham in a crosshatch pattern. This not only allows the glaze to penetrate deeper into the meat but also creates a beautiful presentation once cooked.
Step 3: Make the Glaze
In a small saucepan, combine the pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes. The glaze should thicken slightly and become syrupy.
Step 4: Glaze the Ham
Place the scored ham in a large roasting pan. Pour the prepared glaze over the top, ensuring it seeps into the scored areas. Scatter the fresh pineapple chunks around the ham for added flavor and decoration.
Step 5: Bake the Ham
Bake the ham in the preheated oven for approximately 20-30 minutes, or until it is heated through. Baste the ham with the glaze every 10 minutes to develop a rich, caramelized crust. If the glaze begins to darken too much, loosely cover the ham with aluminum foil to prevent burning.
Step 6: Serve
Once the ham is heated through and beautifully glazed, remove it from the oven. Let it rest for about 10-15 minutes before slicing. Serve the ham hot, garnished with the remaining glaze and pineapple chunks on the side.
Serving Suggestions:
Pineapple Glazed Ham pairs wonderfully with a variety of side dishes. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or a refreshing salad. For a more festive touch, add cranberry sauce or a sweet potato casserole. Don’t forget to offer some crusty bread to soak up the delicious glaze!
Tips:
- Choosing the Ham: Opt for a high-quality pre-cooked ham for the best flavor. Bone-in hams tend to be juicier, but boneless hams are easier to slice.
- Make Ahead: Prepare the glaze the day before and store it in the refrigerator. You can also score the ham in advance to save time on the day of serving.
- Leftovers: Use leftover ham in sandwiches, omelets, or as a topping for pizza. The glaze can also be used as a dipping sauce for appetizers.
- Adjusting Sweetness: Feel free to adjust the amount of brown sugar and honey in the glaze according to your taste preference.
- Cooking Time: If your ham is larger than 10 pounds, increase the cooking time accordingly. A general rule is to bake for about 15 minutes per pound.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (per serving):
- Calories: 350
- Protein: 25g
- Sodium: 800mg
Conclusion
Pineapple Glazed Ham is a dish that brings warmth and joy to any table. Its combination of sweet and savory flavors, along with its stunning presentation, makes it a standout choice for holidays and special occasions. With this recipe, you have all the tools you need to create a memorable meal that your family and friends will rave about. So, roll up your sleeves, gather your ingredients, and get ready to impress your loved ones with this delightful Pineapple Glazed Ham!
Questions and Answers:
- Can I use a different type of ham?
Yes, you can use any type of pre-cooked ham, including spiral-cut or boneless. Just adjust the cooking time based on the size and type. - Can I make the glaze in advance?
Absolutely! The glaze can be prepared a day ahead and stored in the refrigerator. Just reheat it before using. - How do I store leftovers?
Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage. - What can I serve with Pineapple Glazed Ham?
It pairs well with sides like mashed potatoes, green beans, roasted carrots, and salads. You can also serve it with rolls for a complete meal. - Can I adjust the sweetness of the glaze?
Yes, feel free to modify the amounts of brown sugar and honey to suit your taste. You can also add spices like cinnamon or cloves for a different flavor profile.
