Description of this recipe
This Pineapple Bliss Cake is a wonderfully moist and flavorful dessert infused with the tropical sweetness of pineapple. It’s a simple yet elegant cake perfect for potlucks, picnics, or simply enjoying with a cup of coffee or tea. The combination of a light, airy cake crumb and a luscious pineapple glaze makes it an irresistible treat. It’s easy to make, uses readily available ingredients, and is guaranteed to be a crowd-pleaser.
Why you will love this recipe
- Tropical Flavor: The pineapple juice infuses the cake and glaze with a delightful tropical flavor that will transport you to a sunny paradise.
- Moist Texture: The addition of pineapple juice and vegetable oil ensures that the cake remains incredibly moist and tender for days.
- Easy to Make: This recipe is beginner-friendly and requires minimal effort. Using a cake mix streamlines the process, making it perfect for busy bakers.
- Luscious Glaze: The homemade pineapple glaze adds a beautiful sheen and an extra layer of sweetness that perfectly complements the cake.
- Versatile: Perfect as a standalone dessert or paired with a scoop of vanilla ice cream or whipped cream. It also makes a beautiful centerpiece for any occasion.
Ingredients:
- 1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury)
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
For the glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
Preparation:
Step 1:
Preheat your oven to 325°F (163°C). Grease a 10 to 12-cup Bundt pan thoroughly with shortening or butter, then dust with flour to prevent sticking. This is crucial for ensuring the cake releases cleanly after baking. Make sure to get into all the nooks and crannies of the pan.
Step 2:
In a large mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Using an electric mixer (either a stand mixer or a handheld mixer), beat the ingredients together on medium speed for about two minutes. Ensure that all ingredients are well combined, and the batter is smooth and free of lumps. Scraping down the sides of the bowl occasionally will help ensure even mixing.
Step 3:
Pour the cake batter into the prepared Bundt pan, spreading it evenly. Gently tap the pan on the counter a few times to release any trapped air bubbles.
Step 4:
Bake in the preheated oven for approximately 30 minutes, or until the cake is golden brown and begins to pull away slightly from the sides of the pan. To check for doneness, insert a wooden skewer or toothpick into the center of the cake. If it comes out clean or with only a few moist crumbs attached, the cake is done. Be careful not to overbake, as this can result in a dry cake.
Step 5:
While the cake is baking, prepare the glaze. In a medium saucepan, combine the powdered sugar, pineapple juice, and unsalted butter. Place the saucepan over medium-low heat and cook, stirring constantly, until the butter melts and the mixture is smooth and glossy. Be sure to stir continuously to prevent the glaze from scorching or sticking to the bottom of the pan. Remove from heat.
Step 6:
Once the cake is out of the oven, let it cool in the pan for about 10 minutes. While the cake is still warm and in the pan, use a wooden skewer or toothpick to poke numerous holes all over the surface. This will allow the glaze to soak into the cake, ensuring maximum flavor and moisture.
Step 7:
Slowly and evenly pour the warm pineapple glaze over the cake while it is still in the pan. Don’t worry if it seems like a lot of glaze; the cake will absorb most of it as it cools. Take your time to ensure the entire surface is covered.
Step 8:
Allow the cake to cool in the pan for another 15 to 20 minutes, or until most of the glaze has been absorbed. This will help the glaze set slightly and prevent the cake from falling apart when you invert it.
Step 9:
Carefully invert the cake onto a serving plate or cake stand. If the cake sticks, gently loosen it with a thin knife or spatula before inverting.
Serving Suggestions:
- Serve slices of the Pineapple Bliss Cake on their own as a delightful dessert.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Garnish with fresh pineapple chunks, toasted coconut flakes, or a sprig of mint for a beautiful presentation.
- Serve with a cup of coffee, tea, or a refreshing glass of iced pineapple juice.
Tips:
- To ensure the cake releases cleanly from the Bundt pan, grease it generously with shortening or butter and dust it with flour or cocoa powder. Alternatively, you can use a baking spray that contains flour.
- For a richer flavor, use melted butter instead of vegetable oil in the cake batter.
- If you don’t have pineapple juice, you can substitute it with orange juice or apple juice, but the flavor will be slightly different.
- If the glaze becomes too thick, add a little more pineapple juice, one tablespoon at a time, until you reach the desired consistency.
- To prevent the cake from drying out, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
(Note: This is an estimate and can vary based on specific ingredients and serving size.)
Calories:
350 kcal
Protein:
3g
Sodium:
250mg
Conclusion
This Pineapple Bliss Cake is more than just a dessert; it’s an experience. The simplicity of the recipe combined with the vibrant tropical flavors makes it a winner every time. Whether you’re looking for a quick and easy treat to bake for your family or a show-stopping dessert for a special occasion, this cake is sure to impress. The moist texture, the tangy pineapple infusion, and the sweet, glossy glaze all come together to create a symphony of flavors that will leave you wanting more. So, gather your ingredients, preheat your oven, and get ready to bake a slice of paradise! Baking should always be a fun and enjoyable experience, so don’t be afraid to experiment and add your own personal touch to this recipe. Perhaps try adding a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor. Or, consider using a different type of cake mix, such as coconut or lemon, to create a unique variation. Whatever you choose, I hope you enjoy making and sharing this delicious Pineapple Bliss Cake!
Frequently Asked Questions
Q1: Can I use a different type of pan if I don’t have a Bundt pan?
A: Yes, you can use a different pan, such as a 9×13 inch baking pan or two 9-inch round cake pans. However, the baking time may vary. Start checking for doneness a few minutes earlier than the recipe suggests. For a 9×13 inch pan, it might take around 25-30 minutes. For round cake pans, it could be 20-25 minutes. Adjust the baking time as needed until a toothpick inserted into the center comes out clean. Keep in mind that the overall presentation will be different from the traditional Bundt cake.
Q2: Can I make this cake gluten-free?
A: Absolutely! Simply substitute the regular cake mix with a gluten-free cake mix. Ensure that all other ingredients you use are also gluten-free. Gluten-free cake mixes can sometimes be a bit drier than regular cake mixes, so you might consider adding an extra tablespoon of pineapple juice to the batter to maintain the moistness. Keep a close eye on the baking time as gluten-free cakes can sometimes bake faster.
Q3: Can I use fresh pineapple instead of pineapple juice?
A: While the recipe calls for pineapple juice, you can certainly incorporate fresh pineapple for added flavor and texture. Finely dice about 1 cup of fresh pineapple and fold it into the cake batter before baking. The pineapple will add a lovely burst of sweetness and a slightly chewy texture to the cake. You can also garnish the finished cake with fresh pineapple slices for a beautiful presentation. Just be mindful that fresh pineapple contains enzymes that can sometimes interfere with baking, so use it in moderation.
Q4: How do I prevent the cake from sticking to the Bundt pan?
A: Preventing the cake from sticking is key to achieving a beautiful presentation. The most effective method is to grease the Bundt pan thoroughly with shortening or butter. Ensure that you cover every nook and cranny of the pan. Then, dust the greased pan with flour. Tap out any excess flour to avoid a powdery residue on the cake. Another great option is to use a baking spray that contains flour, which provides excellent non-stick properties. After baking, allow the cake to cool in the pan for the recommended time before inverting it onto a serving plate.
Q5: Can I add other flavors to the cake?
A: Absolutely! Feel free to get creative and add your own personal touch to the cake. Some delicious additions include a teaspoon of vanilla extract, a pinch of cinnamon or nutmeg, or a handful of shredded coconut. You can also add chopped nuts, such as macadamia nuts or pecans, for added texture and flavor. For a citrusy twist, try adding the zest of one lemon or orange. Don’t be afraid to experiment and create your own signature version of this Pineapple Bliss Cake!
