Short Description: A fun and easy fusion dish that combines the best of pizza and enchiladas! These Pizza Enchiladas are filled with a savory ground beef, pepperoni, and cheese mixture, then topped with pizza sauce, mozzarella, and bacon. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
→ Filling
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 medium green bell pepper, diced
- 3 oz pepperoni, chopped
- 1 tablespoon chopped garlic
- 1/3 cup pizza sauce
- 1 tablespoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup crumbled bacon
- 8 large flour tortillas
→ Topping
- 2 cups pizza sauce
- 2 1/2 cups shredded mozzarella cheese
- 3 oz pepperoni slices
- 1/4 cup crumbled bacon
Preparation:
Step 1: Preheat oven to 375°F (190°C).
Step 2: Drop the lean ground beef into a large skillet over medium-high heat. Crumble the ground beef well as it cooks.
Step 3: Once the ground beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and continue cooking until the vegetables have softened, about 5-7 minutes.
Step 4: Add the chopped garlic to the skillet. Stir well and continue cooking for 2 minutes, until fragrant.
Step 5: Remove the skillet from heat. Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella cheese, and crumbled bacon to the skillet. Stir until all ingredients are well combined.
Step 6: Lay out the flour tortillas and scoop some of the ground beef mixture down the center of each tortilla. Roll up the tortillas tightly.
Step 7: Spray a baking sheet with cooking spray. Place the rolled-up tortillas onto the baking sheet.
Step 8: Pour the pizza sauce over the rolled-up tortillas. Sprinkle the shredded mozzarella, pepperoni slices, and crumbled bacon on top.
Step 9: Place the baking sheet in the oven and bake the enchiladas until the cheese is fully melted and just starting to brown around the edges, about 20 to 25 minutes.
Step 10: Serve warm and enjoy your pizza enchiladas!
Why you’ll love this recipe:
- Kid-Friendly: This recipe is a guaranteed hit with kids, combining two classic favorites.
- Easy to Customize: Easily adaptable to your taste. Use different meats, cheeses, or add vegetables.
- Quick and Easy: Ready in under an hour, perfect for busy weeknights.
- Comfort Food: This is the ultimate comfort food that satisfies your cravings.
- Great for leftovers: These are even better the next day.
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Top with sour cream or guacamole for extra flavor.
- Add a sprinkle of red pepper flakes for a touch of heat.
Tips:
- For a spicier version, add a pinch of red pepper flakes to the filling.
- Use different types of cheese, such as provolone or cheddar, for a unique flavor.
- To prevent the tortillas from tearing, warm them slightly before filling.
- If you don’t have bacon on hand, you can substitute with cooked sausage or ham.
- Make ahead: Assemble the enchiladas ahead of time and store in the refrigerator until ready to bake.
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutrition Information: (Estimated, per serving, using listed ingredients. Nutritional information can vary based on specific ingredients and portion sizes.)
Calories: 450-550 (This can vary greatly based on the amount of filling and toppings used)
Protein: 30-35g
Sodium: 800-1000mg
Conclusion:
These Pizza Enchiladas are a delicious and fun twist on two classic dishes. They are easy to make, customizable, and perfect for a quick and satisfying meal. Enjoy!
Questions and Answers about this recipe:
- Can I use ground turkey instead of ground beef?
- Yes, ground turkey is a great substitute for ground beef. It will provide a leaner option while still delivering great flavor.
- Can I make these vegetarian?
- Absolutely! Substitute the ground beef with cooked lentils, black beans, or a vegetarian ground meat substitute. You can also add more vegetables like mushrooms, zucchini, or spinach to the filling.
- Can I freeze these enchiladas?
- Yes, you can freeze them. Assemble the enchiladas, but don’t bake them. Wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 2 months. When ready to bake, thaw them in the refrigerator overnight and then bake as directed.
- Can I use corn tortillas instead of flour tortillas?
- Yes, you can use corn tortillas, but they tend to be more fragile and may tear more easily. Warming them slightly before filling can help prevent tearing.
- Can I add other vegetables to the filling?
- Definitely! Feel free to add any vegetables you like, such as mushrooms, onions, spinach, bell peppers, or zucchini. Sauté them along with the ground beef until they are tender.
