Description: These juicy Ranch Cheddar Chicken Burgers are a flavorful twist on the classic burger. Packed with zesty ranch seasoning, sharp cheddar cheese, and savory garlic and onion, these burgers are sure to become a family favorite. Perfect for a quick weeknight dinner or a weekend barbecue, they’re easy to make and incredibly satisfying.
Ingredients:
- 2 lbs ground chicken (preferably lean)
- 1 large egg
- 1/2 cup plain bread crumbs (or gluten-free bread crumbs for a gluten-free option)
- 1 oz ranch seasoning mix (store-bought or homemade – see tips for a homemade recipe)
- 3 cloves garlic, minced
- 1/2 cup finely diced onion
- 1/2 cup finely shredded cheddar cheese (sharp cheddar recommended for the best flavor)
- 1 tablespoon olive oil (or vegetable oil)
- Burger buns of your choice
- Optional toppings: lettuce, tomato, onion, pickles, avocado, bacon, ranch dressing, mayonnaise, ketchup, mustard
Preparation:
Step 1: Prepare Your Ingredients Start by mincing the garlic cloves and finely dicing the onion. Shred the cheddar cheese if you haven’t already. This ensures that all ingredients are ready to be mixed smoothly into the ground chicken.
Step 2: Combine the Ingredients In a large mixing bowl, add the ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese.
Step 3: Mix Thoroughly Gently mix all the ingredients together until well combined. Be careful not to overmix, as this can make the burgers tough. The mixture should be evenly distributed.
Step 4: Shape the Patties Cover a baking sheet or large cutting board with parchment paper. This prevents the patties from sticking. Divide the chicken mixture into 6 equal portions. Shape each portion into burger patties, about ¾ inch thick. Make sure the patties are uniform in size to ensure even cooking.
Step 5: Chill the Patties (Optional) For best results, cover the patties with plastic wrap and refrigerate them for at least 30 minutes. This helps them hold their shape during cooking and allows the flavors to meld together.
Instructions:
- Preheat the Pan: Preheat a large cooking pan or skillet over medium heat. Add the olive oil (or vegetable oil) to the pan, ensuring it’s evenly coated.
- Cook the Burgers: Place the burger patties in the preheated pan, being careful not to overcrowd it. Cook in batches if necessary.
- Cook First Side: Cook the patties for 6-8 minutes on one side, or until they are golden brown and cooked halfway through. Adjust the cooking time based on the size of the burgers and the heat of your pan.
- Flip and Cook Second Side: Carefully flip the burgers and cook for another 6-8 minutes on the other side, or until they are cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure they are fully cooked.
- Add Cheese (Optional): If desired, add extra shredded cheddar cheese to the top of each burger during the last minute of cooking. Cover the pan to help the cheese melt quickly.
- Toast the Buns (Optional): While the burgers are cooking, lightly toast the burger buns in a toaster or under a broiler for a minute or two. This adds a nice texture and flavor to the burgers.
- Assemble the Burgers: Place each cooked burger on a toasted bun. Add your favorite toppings, such as lettuce, tomato, onion, pickles, avocado, bacon, ranch dressing, mayonnaise, ketchup, and mustard.
- Serve Immediately: Serve the Ranch Cheddar Chicken Burgers immediately and enjoy!
Why You Will Love This Recipe:
These Ranch Cheddar Chicken Burgers are a delightful twist on the traditional beef burger, offering a lighter yet equally satisfying option. The combination of lean ground chicken, zesty ranch seasoning, and melted cheddar cheese creates a flavorful and juicy burger that’s perfect for any occasion. They’re incredibly easy to make, requiring minimal prep time and simple ingredients, making them a great choice for busy weeknights. The versatility of this recipe allows you to customize the toppings to suit your preferences, whether you prefer classic additions like lettuce and tomato or more adventurous options like avocado and bacon. The ranch seasoning adds a unique tangy and savory flavor that elevates the burgers beyond the ordinary, making them a guaranteed hit with both kids and adults. These burgers are not only delicious but also a healthier alternative to beef burgers, providing a good source of protein without excessive fat. Whether you’re hosting a backyard barbecue or looking for a quick and easy dinner, these Ranch Cheddar Chicken Burgers are sure to impress.
COOKING Rating:
- Ease of Preparation: 5/5 (Very Easy)
- Flavor: 5/5 (Excellent)
- Healthiness: 4/5 (Good)
- Overall: 5/5 (Highly Recommended)
Serving Suggestions:
- Classic Burger Night: Serve these burgers on toasted buns with lettuce, tomato, onion, and your favorite condiments like ketchup, mustard, and mayonnaise.
- Ranch-Themed Meal: Pair the burgers with a side of homemade ranch dressing for dipping and some crispy sweet potato fries or onion rings.
- Healthy Option: Serve the burgers on whole wheat buns or lettuce wraps with avocado slices, sprouts, and a light vinaigrette for a healthier meal.
- Picnic Perfect: Pack these burgers for a picnic along with a side of coleslaw, potato salad, and fresh fruit.
- BBQ Feast: Add these burgers to your BBQ menu alongside other grilled favorites like corn on the cob, grilled vegetables, and grilled chicken.
Tips:
- Homemade Ranch Seasoning: If you prefer to make your own ranch seasoning, combine 2 tablespoons of dried buttermilk powder, 1 tablespoon of dried parsley, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried chives, and 1/4 teaspoon of salt and pepper. Store in an airtight container.
- Prevent Sticking: To prevent the patties from sticking to the pan, make sure the pan is well-heated and the oil is evenly distributed. You can also use a non-stick pan.
- Even Cooking: Ensure the patties are uniform in size and thickness for even cooking. Use a kitchen scale for precise portioning.
- Don’t Overmix: Be careful not to overmix the chicken mixture, as this can result in tough burgers. Mix just until the ingredients are combined.
- Rest the Patties: Allowing the patties to rest in the refrigerator for at least 30 minutes before cooking helps them hold their shape and allows the flavors to meld.
- Cheese Variation: Experiment with different types of cheese, such as pepper jack, Monterey Jack, or provolone, to add different flavors to the burgers.
- Add Moisture: If the chicken mixture seems too dry, add a tablespoon of milk or buttermilk to help bind the ingredients and keep the burgers moist.
- Grill Option: These burgers can also be grilled. Preheat your grill to medium heat and grill the patties for 6-8 minutes per side, or until they are cooked through.
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Nutritional Information: (approximate, may vary based on specific ingredients used)
- Calories: 250-300 per serving
- Protein: 25-30g per serving
- Sodium: 400-500mg per serving (depending on the ranch seasoning mix)
Conclusion:
These Ranch Cheddar Chicken Burgers are a flavorful and easy-to-make meal that is sure to please everyone. With their zesty ranch seasoning, melted cheddar cheese, and juicy chicken, they offer a delicious alternative to traditional beef burgers. Whether you’re serving them at a barbecue, packing them for a picnic, or enjoying them for a quick weeknight dinner, these burgers are a versatile and satisfying choice. So, fire up the grill or heat up the pan, and get ready to enjoy a burger that is bursting with flavor and guaranteed to become a new family favorite!
Questions and Answers:
Q1: Can I use frozen ground chicken for this recipe? A: Yes, you can use frozen ground chicken, but make sure to thaw it completely before using it. Place the frozen chicken in the refrigerator overnight or use the defrost setting on your microwave. Drain any excess liquid before mixing the chicken with the other ingredients.
Q2: Can I make these burgers ahead of time? A: Absolutely! You can prepare the burger patties ahead of time and store them in the refrigerator for up to 24 hours. Place the patties on a parchment-lined baking sheet, cover them with plastic wrap, and store them in the fridge. This allows the flavors to meld together and saves time when you’re ready to cook.
Q3: What can I use instead of bread crumbs? A: If you don’t have bread crumbs on hand or want to make the recipe gluten-free, you can use crushed crackers, rolled oats, or almond flour as a substitute. These alternatives will help bind the ingredients together and provide a similar texture.
Q4: How can I keep the burgers from drying out? A: To keep the burgers moist and juicy, avoid overmixing the chicken mixture and be careful not to overcook them. Adding a tablespoon of milk or buttermilk to the mixture can also help retain moisture. Cooking the burgers over medium heat and using a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) will also prevent them from drying out.
Q5: Can I add other vegetables to the burger mixture? A: Yes, you can customize the burgers by adding other finely chopped vegetables such as bell peppers, zucchini, or spinach to the chicken mixture. This adds extra nutrients and flavor to the burgers. Just make sure to chop the vegetables finely so they blend well with the other ingredients.
