Description of this recipe:
This Raspberry Chocolate Hot Cross Bun Pudding elevates the classic Easter treat into a decadent and comforting dessert. By combining the spiced sweetness of hot cross buns with the tartness of raspberries and the richness of dark chocolate, this pudding offers a symphony of flavors and textures that is sure to impress. The creamy custard base binds all the ingredients together, creating a warm and satisfying dish perfect for any occasion, especially during the Easter season or as a special family treat.
Why you will love this recipe:
You will love this recipe because it is an inventive way to repurpose hot cross buns, transforming them into a luxurious dessert. The combination of raspberries and dark chocolate provides a delightful contrast to the spiced dough of the buns, while the creamy custard adds a velvety texture that melts in your mouth. It is incredibly easy to make, requiring minimal effort and readily available ingredients. This pudding is not only delicious but also visually appealing, making it a standout dish for gatherings and celebrations. Its warm, comforting nature makes it a perfect treat for chilly evenings, and it can be customized to suit your taste preferences, whether you prefer a richer, more decadent version or a lighter, fruitier one. Plus, it’s a crowd-pleaser that will have everyone asking for seconds.
Ingredients:
6 chocolate hot cross buns, halved 150g fresh raspberries 100g dark chocolate, chopped 300ml thickened cream 300ml milk 3 eggs 1/3 cup (75g) caster sugar 1 tsp vanilla extract Icing sugar, for dusting Vanilla ice cream or cream, to serve (optional)
Preparation:
Step 1: Preheat the oven to 180°C (160°C fan-forced). Lightly grease a medium-sized baking dish. This ensures the pudding cooks evenly and doesn’t stick to the dish.
Step 2: Arrange the halved hot cross buns, cut-side up, in the dish. Tucking the raspberries and chopped chocolate between the layers. Distributing the buns evenly allows for a consistent texture and flavor profile in each bite. Layering with raspberries and chocolate ensures that every part of the pudding is infused with these delicious flavors.
Step 3: In a medium bowl, whisk together the cream, milk, eggs, sugar, and vanilla extract until smooth. This creates the custard base, which is the heart of the pudding. Whisking ensures that all ingredients are well combined, resulting in a smooth and creamy texture.
Step 4: Pour the custard mixture evenly over the buns, pressing down lightly to soak. Let sit for 10 minutes. Soaking the buns in the custard allows them to absorb the flavors and soften, creating a moist and tender pudding. Pressing down ensures that the custard permeates the buns thoroughly.
Step 5: Bake for 35–40 minutes or until the custard is set and the top is golden. Baking until golden brown indicates that the pudding is cooked through and the custard has set properly. A slight jiggle in the center is acceptable, as it will continue to set as it cools.
COOKING Rating:
Easy
Serving Suggestions:
Serve warm, dusted with icing sugar. Top with a scoop of vanilla ice cream or a dollop of fresh cream. Garnish with extra raspberries and chocolate shavings for a more elegant presentation. Serve as a dessert for Easter, Christmas, or any special occasion. Pair with a cup of coffee or tea for a comforting treat.
Tips:
Use day-old hot cross buns for better absorption of the custard. If you don’t have fresh raspberries, frozen raspberries can be used (thaw and drain excess liquid first). Adjust the amount of chocolate and raspberries to your personal preference. For a richer flavor, use a combination of milk and cream. To prevent the top from browning too quickly, cover the dish with foil during the last 10 minutes of baking. Allow the pudding to cool slightly before serving for easier slicing and a more enjoyable eating experience.
Prep Time: 15 minutes Cook Time: 35-40 minutes Total Time: 50-55 minutes
Nutritional Information: (Note: These values are approximate and can vary based on specific ingredients and portion sizes.) Calories: Approximately 450-550 per serving Protein: Approximately 8-10g per serving Sodium: Approximately 150-200mg per serving
Conclusion:
This Raspberry Chocolate Hot Cross Bun Pudding is a delightful twist on a traditional favorite. The combination of spiced hot cross buns, tart raspberries, and rich dark chocolate creates a symphony of flavors that is both comforting and indulgent. Easy to prepare and visually appealing, this pudding is perfect for any occasion, from family gatherings to special holiday celebrations. Its versatility allows for customization to suit your personal preferences, ensuring a unique and memorable dessert experience. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pudding is sure to be a crowd-pleaser that will leave everyone wanting more. It’s a fantastic way to breathe new life into leftover hot cross buns and transform them into a show-stopping dessert that embodies the spirit of Easter and the joy of good food.
Questions and Answers About This Recipe:
Q1: Can I use different types of chocolate in this recipe? A: Yes, you can definitely use different types of chocolate. Milk chocolate will add a sweeter flavor, while white chocolate can provide a creamy and smooth contrast to the raspberries. Consider using a combination of chocolates for a more complex flavor profile.
Q2: What can I substitute for raspberries if they are not in season? A: If raspberries are not in season, you can use other berries such as strawberries, blueberries, or blackberries. Frozen berries also work well; just make sure to thaw and drain any excess liquid before adding them to the pudding.
Q3: Can I make this pudding ahead of time? A: Yes, you can prepare the pudding ahead of time and store it in the refrigerator. Assemble the pudding as directed, but do not bake it. Cover the dish tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the pudding from the refrigerator and let it sit at room temperature for about 30 minutes before baking as directed.
Q4: How do I prevent the top of the pudding from burning? A: To prevent the top of the pudding from burning, you can cover the dish with aluminum foil during the last 10-15 minutes of baking. This will help to protect the top while allowing the custard to set completely.
Q5: Can I add nuts to this recipe? A: Absolutely! Adding nuts can provide a delightful crunch and enhance the flavor of the pudding. Chopped walnuts, pecans, or almonds would all be excellent choices. Sprinkle the nuts over the buns and raspberries before pouring the custard mixture over them.
