Description of this recipe:
This Roasted Garlic, Chicken & Herb White Pizza is a delightful twist on traditional pizza. Featuring a creamy white sauce infused with roasted garlic, tender shredded chicken, and a medley of fresh herbs, this pizza is both comforting and sophisticated. The golden, crispy crust serves as the perfect foundation for the rich flavors, making it a standout dish for any pizza night or special occasion.
Why you will love this recipe:
You will love this recipe for its incredible depth of flavor and ease of preparation. The roasted garlic adds a sweet, caramelized richness that elevates the dish, while the combination of cheeses creates a luscious, gooey topping. The freshness of the herbs brings brightness to every bite, ensuring that this pizza is not only satisfying but also a feast for the senses. Whether you’re feeding a crowd or enjoying a cozy night in, this white pizza is sure to impress!
Introduction
Pizza is a universal favorite, but sometimes it’s refreshing to step away from the classic tomato sauce and explore new flavors. This Roasted Garlic, Chicken & Herb White Pizza is a perfect example of how you can transform a beloved dish into something extraordinary. The creamy white sauce, enriched with roasted garlic and Parmesan cheese, serves as a luxurious base for tender, shredded chicken and a sprinkle of aromatic herbs. With a crispy crust and melted mozzarella, this pizza is a delightful blend of textures and tastes that will have everyone coming back for seconds.
Ingredients:
- 1 pound pizza dough
- 1 Tablespoon butter
- 8 cloves roasted garlic, minced
- 2 Tablespoon all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/4 cup Parmesan cheese
- 1 1/2 cup boneless skinless chicken breast, cooked and shredded
- 1/4 cup red onion, diced
- 3/4 cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon dried oregano
- 1 Tablespoon fresh parsley, chopped
Preparation:
Step 1: Preheat your oven to 450°F (232°C). Prepare a baking sheet by lining it with a silicone mat or greasing it and sprinkling it with cornmeal to prevent sticking.
Step 2: In a small saucepan, melt the butter over medium heat. Once melted, add the minced roasted garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Step 3: Sprinkle the flour over the garlic and butter mixture, stirring until well blended. Allow it to cook for an additional minute to eliminate the raw flour taste.
Step 4: Gradually whisk in the skim milk and half and half, mixing continuously to avoid lumps. Season with black pepper. Continue to cook for about 3 minutes, or until the sauce begins to thicken. Remove from heat and stir in the Parmesan cheese until smooth.
Step 5: Roll out the pizza dough on a floured surface into a roughly 12-inch circle. Transfer the dough to your prepared baking sheet. Spread the creamy white sauce evenly over the dough, then top with the shredded chicken, diced red onions, and shredded mozzarella cheese.
Bake in the preheated oven for 17 minutes, or until the crust is golden brown and the cheese is bubbling and melted. Once done, remove from the oven and sprinkle with fresh herbs. Slice and serve immediately for the best experience.
Serving Suggestions:
Pair this white pizza with a fresh side salad drizzled with balsamic vinaigrette for a complete meal. A light, crisp white wine, such as Pinot Grigio, complements the flavors beautifully, enhancing the overall dining experience. For a fun twist, consider serving it with a side of garlic dipping sauce for an extra layer of flavor.
Tips:
- For the best flavor, use freshly roasted garlic. You can roast a whole bulb by wrapping it in foil and baking it at 400°F (200°C) for about 30-35 minutes until soft and caramelized.
- Feel free to customize this pizza by adding your favorite toppings, such as spinach, artichokes, or even a drizzle of truffle oil for a gourmet touch.
- If you prefer a crispier crust, consider pre-baking the dough for 5-7 minutes before adding the sauce and toppings.
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Nutritional Information (per serving):
Calories: 340
Protein: 25g
Sodium: 600mg
Conclusion
This Roasted Garlic, Chicken & Herb White Pizza is a delightful departure from the traditional pizza experience. With its creamy sauce, tender chicken, and fragrant herbs, it’s a dish that brings comfort and sophistication to the table. Perfect for sharing with family and friends or enjoying on a quiet night at home, this recipe is sure to become a favorite in your household. So roll out that dough, get creative with your toppings, and savor every delicious bite!
Questions and Answers about this recipe:
Q1: Can I use store-bought pizza dough?
A1: Absolutely! Store-bought pizza dough is a convenient option that saves time and effort. Just make sure to follow the package instructions for best results.
Q2: How can I make this pizza vegetarian?
A2: To make this pizza vegetarian, simply omit the chicken and replace it with your favorite vegetables, such as bell peppers, mushrooms, or spinach. You can also add some olives or artichokes for extra flavor.
Q3: What can I do with leftover pizza?
A3: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Q4: Can I freeze this pizza?
A4: Yes, you can freeze this pizza! Assemble it but do not bake it. Wrap it tightly in plastic wrap and then foil, and store it in the freezer for up to 2 months. When ready to eat, bake it directly from frozen, adding a few extra minutes to the cooking time.
Q5: What kind of cheese works best in this recipe?
A5: While mozzarella and Parmesan are the stars of this pizza, you can also experiment with other cheeses like ricotta, goat cheese, or fontina for added flavor and creaminess. Just keep in mind that different cheeses will alter the taste and texture of the final dish.
