Indulge in the decadent combination of creamy cheesecake and luscious red velvet with this Red Velvet Oreo Cheesecake recipe. The rich red velvet cake base is topped with a velvety Oreo cheesecake filling, creating a delightful treat that is sure to impress your friends and family.
Why You’ll Love This Recipe:
This Red Velvet Oreo Cheesecake is the perfect dessert for any special occasion or celebration. The contrasting flavors of the red velvet cake and Oreo cheesecake complement each other beautifully, creating a dessert that is both visually stunning and incredibly delicious. Whether you’re a fan of red velvet, Oreo cookies, or cheesecake, this recipe combines all your favorite flavors into one irresistible treat.
Introduction:
Indulge your sweet tooth with this Red Velvet Oreo Cheesecake that combines the best of both worlds – the rich, moist texture of red velvet cake and the creamy goodness of Oreo cheesecake. This show-stopping dessert is perfect for birthdays, holidays, or any time you want to treat yourself to something special.
Ingredients:
Red Velvet Cake Bottom/Crumbs: – 1 and 1/2 cups all-purpose flour – 2 teaspoons unsweetened cocoa powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened to room temperature – 1 cup granulated sugar – 1/2 cup sour cream, room temperature – 1/4 cup vegetable oil – 2 teaspoons pure vanilla extract – 2 large eggs, room temperature – 4 teaspoons red food coloring – 2/3 cup buttermilk, room temperature – 1 teaspoon baking soda – 1 teaspoon white vinegar
Oreo Cheesecake Filling: – 10 Oreos, filling removed (crushed) – 3 (8-ounce) packages (24 oz) full-fat cream cheese, room temperature – Oreo filling (above) – 1 cup granulated sugar – 1 Tablespoon cornstarch (or 3 Tbsp. all-purpose flour) – 1 cup sour cream, room temperature – 1 Tablespoon pure vanilla extract – 3 large eggs, room temperature – 1 large egg yolk – 15 Oreos, chopped
Ganache Topping: – 1 cup dark chocolate chips – 1/2 cup heavy cream
To Decorate: – 1 can store-bought cream cheese frosting – 8 Oreos, chopped
Preparation:
Step 1: For the Red Velvet Cake Bottom: – Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan and an 8-inch round cake pan with parchment and non-stick spray. – Whisk together flour, cocoa, and salt. In a separate bowl, cream butter and sugar until fluffy, then mix in sour cream, oil, vanilla, eggs, and red food coloring. – Gradually add dry ingredients and buttermilk, then baking soda and vinegar. – Split the batter between the two pans and bake for 18-20 minutes. Let cool.
Step 2: For the Oreo Cheesecake Filling: – Blend Oreo wafers into fine crumbs. Beat cream cheese with Oreo filling, sugar, and cornstarch. – Mix in sour cream, vanilla, eggs, and then fold in Oreo crumbs and chopped Oreos. Pour over cooled cake base. – Bake in a water bath at 300°F for about 1 hour and 30 minutes. Allow to cool gradually in the oven, then chill overnight.
Cooking Note:
To prevent cracks in your cheesecake, make sure all your ingredients are at room temperature before mixing. Additionally, baking the cheesecake in a water bath helps to create a moist and creamy texture.
Serving Suggestions:
This Red Velvet Oreo Cheesecake is delicious on its own, but you can also serve it with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent touch.
Tips:
– For a smoother cheesecake filling, make sure to blend the Oreo wafers into fine crumbs before adding them to the batter. – To easily remove the cheesecake from the springform pan, run a knife around the edges before releasing the sides.
Prep Time: 30 minutes Cooking Time: 1 hour and 30 minutes Total Time: 10 hours (including chilling time)
This Red Velvet Oreo Cheesecake is a show-stopping dessert that combines the rich flavors of red velvet cake and Oreo cheesecake into one irresistible treat. Whether you’re hosting a special occasion or simply craving a decadent dessert, this recipe is sure to impress. Indulge in every bite of this creamy and delicious cheesecake for a truly unforgettable dessert experience.
FAQs:
1. Can I use store-bought red velvet cake mix instead of making the cake from scratch? – Yes, you can use a store-bought red velvet cake mix if you prefer a quicker option. Just prepare the cake according to the package instructions before adding the cheesecake filling.
2. Can I substitute the Oreo cookies with a different type of cookie? – While Oreo cookies add a unique flavor and texture to this cheesecake, you can experiment with other cookies if desired. Graham crackers or chocolate cookies can be good alternatives.
3. How should I store the leftover cheesecake? – Store any leftover cheesecake in the refrigerator, covered with plastic wrap or aluminum foil. It will stay fresh for up to 3-4 days.
4. Can I freeze this cheesecake? – Yes, you can freeze this cheesecake for up to 2-3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
5. Can I omit the Ganache Topping? – While the Ganache Topping adds a rich and decadent touch to the cheesecake, you can omit it if you prefer a lighter dessert. Simply decorate the cheesecake with whipped cream or fresh berries instead.
