Description: A decadent and unforgettable dessert that combines the rich flavors of chocolate cake with a creamy peanut butter swirl and an abundance of Reese’s peanut butter cups. This earthquake cake is delightfully gooey and intensely satisfying, perfect for any chocolate and peanut butter lover!
Ingredients:
- 1 box chocolate cake mix + ingredients to prepare (as listed on the box)
- 1/2 cup (1 stick) unsalted butter, melted
- 8 oz (226g) cream cheese, softened to room temperature
- 1/2 cup creamy peanut butter (no-stir variety recommended for smooth texture)
- 2 cups powdered sugar, sifted
- 1/2 tsp pure vanilla extract
- 1½ cups mini Reese’s peanut butter cups (or chopped regular size Reese’s), divided
- 1/2 cup semi-sweet chocolate chips
Preparation:
This recipe requires some preparation to ensure the best results. Softening the cream cheese is crucial for a smooth swirl, and having all your ingredients measured and ready will streamline the baking process.
- Step 1: Preheat oven to 350°F (175°C). Proper oven temperature is essential for even baking and that desired gooey center.
- Step 2: Grease a 9×13 inch baking dish generously. You can also line the bottom with parchment paper for easy removal, if desired. This prevents the cake from sticking and makes serving easier.
- Step 3: Prepare the chocolate cake mix according to the package directions. Follow the instructions on the box precisely for the best results with your chosen cake mix brand. Make sure to avoid overmixing the batter, which can lead to a tougher cake.
- Step 4: Pour the prepared chocolate cake batter into the greased baking dish, spreading it evenly. This will serve as the base for the peanut butter swirl.
- Step 5: In a separate large bowl, combine the softened cream cheese, melted butter, creamy peanut butter, vanilla extract, and sifted powdered sugar. Use an electric mixer (handheld or stand mixer) to beat the ingredients together until smooth and creamy. Sifting the powdered sugar ensures a lump-free mixture. Taste and adjust sweetness if desired. Some people prefer a sweeter swirl, while others prefer a more tangy flavor.
- Step 6: Drop spoonfuls of the cream cheese mixture evenly over the top of the chocolate cake batter. Don’t completely cover the chocolate cake batter. You want to ensure a good swirl throughout the cake.
- Step 7: Use a knife (a butter knife works well) to gently swirl the cream cheese mixture into the chocolate cake batter, creating a marbled effect. Be careful not to overmix, as this can muddy the colors and lose the marbled look. Aim for a beautiful, distinct swirl.
- Step 8: Sprinkle 1 cup of the mini Reese’s peanut butter cups (or chopped regular size) evenly over the swirled batter.
- Step 9: Sprinkle the semi-sweet chocolate chips evenly over the Reese’s. The combination of peanut butter cups and chocolate chips adds extra decadence and texture.
- Step 10: Bake in the preheated oven for 40–45 minutes, or until the cake is set around the edges and a toothpick inserted into the center (avoiding the swirled areas) comes out with moist crumbs. The center should still be slightly gooey—that’s what gives the cake its signature “earthquake” texture.
- Step 11: Remove the cake from the oven and let it cool slightly in the baking dish. The cake will continue to set as it cools.
- Step 12: Sprinkle the remaining ½ cup of mini Reese’s peanut butter cups over the warm cake. This allows them to slightly melt and adhere to the top, adding an extra layer of peanut butter goodness.
- Step 13: Cool slightly before serving warm, or let it cool completely to room temperature. Refrigerating the cake will make the center less gooey.
Why You Will Love This Recipe
This Reese’s Peanut Butter Earthquake Cake is more than just a dessert; it’s an experience. It’s the perfect combination of rich chocolate cake, creamy peanut butter, and gooey goodness. The textures are amazing, with the soft cake, the smooth swirl, and the delightful bursts of peanut butter cups and chocolate chips. It is incredibly easy to make using a boxed cake mix, making it accessible for bakers of all skill levels. It’s a crowd-pleaser that is sure to impress at any gathering, potluck, or family dinner. Plus, who can resist the iconic flavor combination of Reese’s peanut butter cups and chocolate? This cake is truly addictive and is a guaranteed hit every time.
COOKING Rating:
- Ease of Preparation: Easy
- Taste: Excellent
- Overall: Highly Recommended
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warm, gooey cake.
- Drizzle with chocolate sauce or hot fudge sauce for an extra layer of chocolate richness.
- Top with whipped cream or a dollop of Greek yogurt for a lighter touch.
- Serve with a side of fresh berries, such as raspberries or strawberries, to balance the sweetness.
- Cut into squares and serve at room temperature for a more portable dessert.
Tips:
- Make sure your cream cheese is properly softened. This will ensure a smooth and lump-free swirl.
- Don’t overmix the cake batter or the cream cheese mixture. Overmixing can lead to a tough cake and a less desirable texture.
- Adjust the baking time based on your oven. Start checking for doneness at 40 minutes, and adjust accordingly.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don’t have mini Reese’s, chop regular-sized Reese’s into smaller pieces.
- Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
- To reheat, microwave individual slices for a few seconds until warmed through.
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour – 1 hour 5 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving size.)
- Calories: Approximately 450-550 per serving
- Protein: Approximately 8-10g per serving
- Sodium: Approximately 250-350mg per serving
Conclusion
The Reese’s Peanut Butter Earthquake Cake is an absolute must-try for anyone who loves chocolate and peanut butter. It’s easy to make, incredibly delicious, and always a crowd-pleaser. The combination of the rich chocolate cake, the creamy peanut butter swirl, and the generous sprinkling of Reese’s peanut butter cups creates a symphony of flavors and textures that will leave you craving more. Whether you’re baking for a special occasion or simply want to treat yourself, this cake is sure to be a hit. Don’t be surprised if it becomes your new go-to dessert! It’s the perfect dessert that is easy, satisfying, and impressive!
Frequently Asked Questions (Q&A):
- Q: Can I use a different type of cake mix?
- A: Yes, you can experiment with different cake mixes! A devil’s food cake mix would be especially delicious, or even a yellow cake mix for a different flavor profile. Keep in mind that the baking time may vary slightly depending on the cake mix you use.
- Q: Can I use natural peanut butter instead of creamy peanut butter?
- A: While you can use natural peanut butter, the texture of the swirl may be slightly different. Natural peanut butter tends to be oilier and may not blend as smoothly. If you use natural peanut butter, make sure to stir it very well before adding it to the cream cheese mixture.
- Q: Can I make this cake ahead of time?
- A: Absolutely! This cake can be made a day or two in advance. Store it in an airtight container at room temperature or in the refrigerator. If you refrigerate it, you may want to let it come to room temperature before serving for a softer texture.
- Q: Can I freeze this cake?
- A: Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before serving.
- Q: What if I don’t have Reese’s peanut butter cups? Can I substitute something else?
- A: While Reese’s peanut butter cups are a key element of this cake, you can substitute them with other peanut butter candies or even chopped peanuts for a different texture. You could also use peanut butter chips or chunks of another chocolate candy bar. However, the flavor will be different without the signature taste of Reese’s.
