Description of this recipe
This indulgent recipe combines two beloved flavors: creamy peanut butter and rich chocolate. Each cookie is expertly stuffed with a Reese’s cup, delivering the perfect bite of melted chocolate and peanut butter in every piece. It’s an irresistible treat that any cookie lover will adore.
Why you will love this recipe
You’ll love this recipe because it takes the classic chocolate chip cookie and elevates it to new heights with a gooey Reese’s filling. Not only are these cookies incredibly flavorful, but they also provide a wonderful textural contrast between the soft cookie exterior and the rich, melty chocolate interior. These cookies are perfect for parties, family gatherings, or even just an indulgent treat for yourself.
Introduction
Cookies are one of the quintessential desserts that evoke nostalgia and comfort in nearly everyone. When it comes to cookies, few combinations are as delightful as chocolate and peanut butter. This recipe for Reese’s Stuffed Peanut Butter Chocolate Chip Cookies is sure to become a household favorite. With their golden edges, chewy centers, and surprise peanut butter cups inside, these cookies combine all the best elements of baking into one delicious treat. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and yields mouthwatering results. So, preheat your oven, grab your measuring cups, and let’s dive into the world of homemade cookies!
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- ¼ cup peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup mini semi-sweet chocolate chips
- About 5 standard Reese’s cups, chopped
- 15-16 Reese’s cups for the center of the cookies
- Sea salt for garnish
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and peanut butter using an electric mixer or a wooden spoon. Mix on medium speed until the mixture becomes light and fluffy, which typically takes about 2-3 minutes. This step is crucial as it helps to incorporate air into the dough, making the cookies tender.
Step 3: Beat in the egg and vanilla extract until well combined. The egg adds moisture and helps bind the ingredients together, while the vanilla enhances the overall flavor of the cookies.
Step 4: In a separate bowl, whisk together the unbleached flour, baking soda, and kosher salt. This ensures that the baking soda is evenly distributed throughout the cookie dough. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 5: Fold in the mini semi-sweet chocolate chips and the chopped Reese’s cups, ensuring they are evenly dispersed throughout the dough.
Next, scoop about 2 tablespoons of dough and flatten it in your palm. Place one of the Reese’s cups in the center and fold the dough around it, making sure the candy is completely covered. Repeat this process until all the dough is used.
Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft. Immediately upon removing from the oven, sprinkle the cookies with a little sea salt for a burst of flavor and contrast.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This cooling time allows the cookies to set properly while retaining their chewy texture.
COOKING Rating:
⭐⭐⭐⭐⭐
Serving Suggestions:
These cookies are best served slightly warm, allowing the chocolate to be melty and gooey. Pair them with a glass of cold milk or coffee for a delightful treat at any time of the day. For a fun dessert, consider serving them alongside a scoop of vanilla ice cream, creating a comforting sundae that will please anyone.
Tips:
- Ensure your butter is at room temperature for easier mixing.
- If you prefer a stronger peanut butter flavor, feel free to add an extra tablespoon of peanut butter to the dough.
- Experiment with additional mix-ins like crushed pretzels for a salty crunch or other types of chocolate chips for added richness.
- You can refrigerate the dough for up to 24 hours before baking. This will enhance the flavors and improve the texture of your cookies.
- Store leftover cookies in an airtight container for up to a week (if they last that long!).
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Nutritional Information:
- Calories: 220 calories per cookie
- Protein: 3g
- Sodium: 130mg
Conclusion
These Reese’s Stuffed Peanut Butter Chocolate Chip Cookies will surely delight friends and family alike. With each cookie delivering a delicious combination of creamy peanut butter, rich chocolate, and a sweet sprinkle of sea salt, it’s hard to resist having just one—or two! Baking is not just about following recipes; it’s
