Ribeye steak is a classic choice for meat lovers, known for its rich marbling and tender texture. This recipe elevates the traditional steak experience with a luxurious creamy bourbon garlic sauce that adds a depth of flavor and a touch of indulgence. Perfect for special occasions or a cozy dinner at home, this dish will impress your guests and satisfy your cravings for a hearty meal.
Why You’ll Love This Recipe:
This Ribeye Steak with Creamy Bourbon Garlic Sauce is not just a meal; it’s an experience. The combination of the perfectly seared steak and the velvety sauce creates a symphony of flavors that dance on your palate. The bourbon adds a subtle sweetness, while the garlic and cream provide a rich and comforting backdrop. Whether you’re celebrating a special occasion or simply want to treat yourself to a gourmet dinner, this recipe is sure to become a favorite in your culinary repertoire.
Introduction:
Cooking steak can be intimidating for some, but with the right techniques and a delicious sauce, you can create a restaurant-quality dish right in your own kitchen. Ribeye steak, with its juicy and flavorful profile, is an excellent choice for this recipe. The addition of a creamy bourbon garlic sauce not only enhances the flavor of the steak but also introduces a gourmet touch that’s surprisingly easy to achieve.
In this recipe, we’ll guide you through the process step-by-step, ensuring that you can replicate this delicious dish with confidence. Whether you’re an experienced cook or a novice in the kitchen, you’ll find that the combination of searing the steak to perfection and creating a luscious sauce is both rewarding and enjoyable.
Ingredients:
- 2 ribeye or New York strip steaks (about 1 inch thick)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp butter
- 2 garlic cloves, smashed
- Optional: Fresh thyme or rosemary for basting
- ¼ cup bourbon
- 3 garlic cloves, minced
- 1 tbsp butter
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ¼ tsp cayenne pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Prepare the Steaks
Take the ribeye steaks out of the refrigerator about 30 minutes before cooking to let them come to room temperature. This step is crucial for even cooking. Season both sides generously with salt and pepper.
Step 2: Sear the Steaks
Heat the olive oil in a cast-iron skillet over medium-high heat. Once the oil is shimmering, carefully add the steaks to the hot skillet. Sear for 3-4 minutes on each side until a nice brown crust forms.
Step 3: Baste the Steaks
Lower the heat to medium, add the butter, smashed garlic, and herbs (if using). Baste the steaks by spooning the melted butter over them. Continue cooking to your desired doneness (about 3 more minutes for medium-rare). Remove the steaks from the skillet and let them rest on a plate while you prepare the sauce.
Step 4: Make the Bourbon Garlic Sauce
In the same skillet, carefully pour in the bourbon. Let it simmer for 1-2 minutes to cook off the alcohol, scraping up the browned bits from the pan with a wooden spoon. Add the minced garlic and 1 tablespoon of butter, cooking for another 30 seconds until fragrant.
Step 5: Create the Creamy Sauce
Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and cayenne pepper. Cook the sauce for 3-4 minutes until it thickens slightly. Lower the heat and add the grated Parmesan cheese, stirring until melted and well combined.
COOKING Note:
Always let your steak rest after cooking. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak when you cut into it.
Serving Suggestions:
Serve the ribeye steaks on warm plates and generously spoon the creamy bourbon garlic sauce over the top. Pair this dish with a side of garlic mashed potatoes, roasted asparagus, or a fresh garden salad to balance the richness of the sauce. A glass of robust red wine, such as a Cabernet Sauvignon or Malbec, would complement the flavors beautifully.
Tips:
- Choose Quality Meat: Opt for well-marbled ribeye steaks for the best flavor and texture.
- Use a Meat Thermometer: For perfectly cooked steak, use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare.
- Experiment with Herbs: Fresh herbs like thyme or rosemary can enhance the flavor of your steak. Feel free to experiment with different herbs based on your preference.
- Adjust the Sauce: If you prefer a thicker sauce, let it simmer a bit longer. For a thinner sauce, add a splash more cream or broth.
- Make it Ahead: The sauce can be made ahead of time and reheated gently before serving, making it easy to prepare for guests.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: 750
- Protein: 45g
- Sodium: 800mg
Conclusion:
This Ribeye Steak with Creamy Bourbon Garlic Sauce recipe is a true culinary delight that brings the flavors of a high-end steakhouse to your home. With its rich, creamy sauce and perfectly cooked steak, it’s a dish that’s sure to impress anyone at your dinner table. Whether you’re celebrating a special occasion or simply indulging in a comforting meal, this recipe will not disappoint. So fire up your skillet, pour yourself a glass of bourbon, and get ready to enjoy a fantastic dining experience!
FAQs about this Recipe:
1. Can I use a different cut of steak?
Yes, you can substitute ribeye with other cuts like New York strip or sirloin. Just adjust the cooking time based on the thickness of the steak.
2. Is the bourbon necessary for the sauce?
While bourbon adds a unique flavor, you can substitute it with beef broth or omit it if you prefer a non-alcoholic version.
3. How can I store leftovers?
Store any leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
4. Can I make the sauce without cream?
For a lighter version, you can use half-and-half or whole milk, but the sauce will be less rich and creamy.
5. What sides pair well with this dish?
This steak pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. Choose sides that balance the richness of the sauce.
