Roasted Garlic Mashed Potatoes are a delightful twist on the classic mashed potato dish. This recipe infuses the creamy, buttery potatoes with the rich, sweet flavor of roasted garlic, creating a comforting side dish that elevates any meal. Perfect for holidays, family gatherings, or a cozy weeknight dinner, these mashed potatoes are sure to become a staple in your kitchen.
Why You Will Love This Recipe
You will love this recipe for its simplicity and the depth of flavor it brings to the table. The roasting process transforms the garlic into a sweet, mellow addition that complements the creamy potatoes beautifully. The combination of butter and half-and-half ensures a rich texture, making these mashed potatoes irresistibly smooth and decadent. Plus, they are easy to prepare and can be made ahead of time, allowing you to enjoy more time with your guests or family.
Introduction
Mashed potatoes are a beloved comfort food, but adding roasted garlic takes them to a whole new level. This recipe is not only delicious but also straightforward, making it accessible for cooks of all skill levels. Roasting garlic is a simple process that enhances its flavor, making it a perfect companion for creamy mashed potatoes. Whether you’re serving them alongside a juicy roast, grilled chicken, or a vegetarian main dish, these Roasted Garlic Mashed Potatoes will impress everyone at the table.
Ingredients:
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes, washed and cut into quarters
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half-and-half
- Fresh ground pepper
Preparation:
Step 1: Preheat your oven to 375°F (190°C). Prepare the garlic by cutting off the top 1/4 inch of the garlic head. This exposes the individual cloves, allowing them to roast evenly.
Step 2: Wrap the garlic head in aluminum foil and drizzle the olive oil over the top. Close the foil tightly around the garlic to trap in the heat and moisture. Place it in the preheated oven and roast for about 1 hour. The garlic is done when it is soft and golden brown. Once roasted, let it cool slightly before squeezing the cloves out of their skins.
Step 3: While the garlic is roasting, prepare the potatoes. Place the quartered red potatoes in a large pot or Dutch oven and cover them with cold water. Add 1 teaspoon of kosher salt to the water. Bring the pot to a boil over medium-high heat, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are fork-tender.
Step 4: Once the potatoes are cooked, drain them and return them to the pot. Add the roasted garlic cloves to the potatoes. The warmth of the potatoes will help release the flavors of the garlic.
Step 5: In a small saucepan, gently warm the half-and-half and butter until the butter is melted. You can do this on the stovetop over low heat or in the microwave. Pour the melted butter and warmed half-and-half into the pot with the potatoes and garlic. Season with salt and fresh ground pepper to taste. Using a potato masher or a hand mixer, mash the potatoes until they reach a creamy consistency, leaving some lumps for texture.
For an extra touch, garnish with fresh herbs like chives or parsley and a pat of butter before serving.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
Serving Suggestions:
These Roasted Garlic Mashed Potatoes pair beautifully with a variety of main dishes. Serve them alongside roasted meats, such as beef, chicken, or pork. They also complement vegetarian options like mushroom stroganoff or a rich vegetable stew. For a complete meal, consider adding a fresh green salad and a crusty loaf of bread.
Tips:
- Make Ahead: You can prepare the mashed potatoes in advance. Simply follow the recipe up to the mashing step, then let them cool before refrigerating. When ready to serve, reheat gently on the stovetop or in the microwave, adding a splash of half-and-half if needed to restore creaminess.
- Variations: Feel free to experiment with different types of potatoes, such as Yukon Gold for a creamier texture or Russets for a fluffier feel. Adding cream cheese or sour cream can also enhance the flavor and texture.
- Herbs: Fresh herbs like rosemary, thyme, or sage can be added for an additional layer of flavor. Just chop them finely and mix them in after mashing.
Prep Time:
15 minutes
Cook Time:
1 hour
Total Time:
1 hour 15 minutes
Nutritional Information:
- Calories: 259 kcal
- Protein: 4 g
- Sodium: 140 mg
Conclusion
Roasted Garlic Mashed Potatoes are a deliciously comforting side dish that everyone will love. The sweet, mellow flavor of the roasted garlic combined with the creamy potatoes creates a dish that is both simple and sophisticated. Whether you’re preparing a holiday feast or a casual family dinner, this recipe is sure to impress. With easy preparation and the ability to be made ahead of time, these mashed potatoes are a perfect addition to any meal.
Questions and Answers about this Recipe
1. Can I use other types of potatoes for this recipe?
Yes, while red potatoes are recommended for their creamy texture, you can use Yukon Gold or Russet potatoes as well. Each type will give a slightly different texture and flavor.
2. How can I store leftovers?
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a bit of liquid to restore creaminess.
3. Is it possible to make this recipe vegan?
Absolutely! You can substitute the butter with vegan butter and use a non-dairy milk, such as almond milk or oat milk, in place of half-and-half.
4. Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes. Allow them to cool completely, then transfer them to a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
5. What can I serve with Roasted Garlic Mashed Potatoes?
These mashed potatoes pair well with a variety of dishes, including roasted meats, grilled chicken, and vegetarian casseroles. They are also a great side for holiday meals and family gatherings.
