Description of this recipe
Roasted Red Cabbage Wedges with Cranberry Glaze is a delightful and visually stunning side dish that combines the earthy sweetness of red cabbage with a tangy cranberry sauce. The vibrant color and unique flavor profile make this dish a standout addition to any meal, whether it’s a holiday feast or a casual family dinner. The caramelization that occurs during roasting enhances the natural sweetness of the cabbage, while the cranberry glaze adds a luscious finish that will leave your taste buds dancing.
Why you will love this recipe
This recipe is not only delicious but also incredibly easy to prepare. The combination of simple ingredients and straightforward steps makes it perfect for both novice and experienced cooks. You will love how the cabbage transforms into a tender, flavorful dish that pairs beautifully with a wide variety of main courses. Plus, it’s a healthy option that is packed with nutrients, making it a guilt-free indulgence. The vibrant color of the roasted cabbage wedges also adds a pop of color to your plate, making it visually appealing for guests or family alike.
Introduction
If you’re looking to elevate your vegetable side dishes, look no further than these Roasted Red Cabbage Wedges with Cranberry Glaze. This recipe takes humble cabbage and transforms it into a gourmet experience with minimal effort. The roasting process brings out the natural sweetness of the cabbage, while the cranberry glaze adds a delightful tang that complements the dish perfectly. Whether served alongside roasted meats, grilled fish, or even as a vegetarian option, these cabbage wedges are sure to impress.
In this article, we will walk you through the ingredients, preparation, cooking tips, and nutritional information, so you can create this stunning dish at home.
Ingredients:
- 1 small red cabbage, any bruised leaves removed
- 3 tbsp vegetable oil
- 4 tbsp cranberry sauce
- 2 tbsp red wine vinegar
- 2 tsp thyme leaves
Preparation:
Step 1: Start by trimming the base of the red cabbage to create a stable surface. Cut the cabbage in half through the core. This will help keep the wedges intact during roasting.
Step 2: With the core side facing down, slice each half into 3-4 wedges, ensuring that each wedge includes part of the core. This will help the wedges hold their shape and not fall apart during cooking.
Step 3: In a small bowl, combine 2 tablespoons of vegetable oil with salt and pepper to taste. Brush the oil mixture generously onto both sides of the cabbage wedges, ensuring they are well coated.
Step 4: Preheat your air fryer to 190°C (375°F). Place the cabbage wedges in the air fryer basket in a single layer. If your air fryer is small, you can overlap the thinner middle parts slightly with the thicker outside parts. Roast for 30-40 minutes, or until the cores are tender when pierced with a fork.
Step 5: While the cabbage is roasting, prepare the cranberry glaze. In a separate small bowl, whisk together the remaining tablespoon of vegetable oil, cranberry sauce, and red wine vinegar until well combined. Once the cabbage wedges are roasted, brush half of the glaze onto one side of the wedges, flip them over, and glaze the other side. Drizzle any remaining glaze over the top of the wedges. Return to the air fryer for an additional 5-10 minutes, until the glaze is sticky and caramelized. Finally, scatter the fresh thyme leaves over the top before serving.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5)
Serving Suggestions:
These roasted red cabbage wedges are versatile and can accompany a variety of dishes. Serve them alongside roasted chicken, grilled steak, or even as a vegetarian option with quinoa and chickpeas. They also pair beautifully with creamy mashed potatoes or a tangy yogurt sauce. For a festive touch, consider garnishing with pomegranate seeds or toasted nuts for added texture and flavor.
Tips:
- If you don’t have an air fryer, you can also roast these cabbage wedges in a conventional oven at 200°C (400°F) for approximately 30-40 minutes, flipping halfway through.
- Feel free to experiment with different herbs and spices in the glaze. A touch of honey or maple syrup can add an extra layer of sweetness, while a pinch of red pepper flakes can introduce some heat.
- For a more robust flavor, consider adding garlic powder or onion powder to the oil mixture before brushing it on the cabbage.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the air fryer or oven.
Prep Time:
10 minutes
Cook Time:
40-50 minutes
Total Time:
50-60 minutes
Nutritional Information (per serving):
- Calories: 120
- Protein: 2g
- Sodium: 50mg
Conclusion
Roasted Red Cabbage Wedges with Cranberry Glaze is a delightful dish that is sure to become a favorite in your household. With its stunning appearance and delicious flavor, it is perfect for any occasion, from weeknight dinners to holiday celebrations. The simplicity of the recipe, combined with the vibrant colors and flavors, makes it a must-try for anyone looking to add a touch of elegance to their meals. So, gather your ingredients and get ready to impress your family and friends with this beautiful and tasty side dish!
Questions and Answers
1. Can I use green cabbage instead of red cabbage?
Yes, you can substitute green cabbage for red cabbage. However, the flavor will be slightly different, and the color will not be as vibrant. Red cabbage offers a sweeter and more robust flavor that complements the cranberry glaze beautifully.
2. Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan-friendly as it does not contain any animal products. The ingredients are plant-based, making it a great option for those following a vegan lifestyle.
3. How can I make this dish spicier?
To add some heat to the dish, you can sprinkle red pepper flakes over the cabbage wedges before roasting or add a dash of hot sauce to the cranberry glaze for an extra kick.
4. Can I prepare the cabbage wedges in advance?
Yes, you can prep the cabbage wedges a day in advance. Simply store them in an airtight container in the refrigerator and brush them with oil just before roasting.
5. What other sauces can I use instead of cranberry sauce?
If you don’t have cranberry sauce on hand, you can substitute it with barbecue sauce, balsamic glaze, or even a homemade apple sauce for a different flavor profile. Each alternative will give the dish a unique twist while still maintaining its deliciousness.
