Description: Rotel Pasta Fiesta is a creamy, cheesy, and slightly spicy dish that combines pasta, ground meat, Rotel diced tomatoes and green chilies, and plenty of cheese. It’s a quick and satisfying meal perfect for weeknights or casual gatherings. This recipe is versatile, allowing you to customize the protein, cheese, and level of spiciness to your liking.
Ingredients:
- 12 oz rigatoni or penne pasta
- 1 lb ground beef or ground turkey
- 1 tbsp olive oil
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & black pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Preparation:
Step 1: Prepare the Pasta
Begin by filling a large pot with water. Add a generous pinch of salt to the water – this seasons the pasta as it cooks. Bring the water to a rolling boil over high heat. Once boiling, add the 12 ounces of rigatoni or penne pasta to the pot. Cook the pasta according to the package directions, but aim for al dente. This means the pasta should be firm to the bite, not mushy. Typically, this will be about 8-10 minutes. Once the pasta is cooked to your liking, drain it immediately in a colander. Set the cooked pasta aside; it will be added to the sauce later.
Step 2: Brown the Ground Meat
While the pasta is cooking, prepare the meat sauce. Place a large skillet or Dutch oven over medium-high heat. Add 1 tablespoon of olive oil to the skillet and let it heat up for a minute. Add 1 pound of ground beef or ground turkey to the hot skillet. Use a spatula or wooden spoon to break the meat into smaller pieces. Cook the meat, stirring occasionally, until it is fully browned. This usually takes about 7-10 minutes. As the meat cooks, ensure you break up any large clumps to create an even texture. Once the meat is browned, carefully drain off any excess fat from the skillet. Removing the excess fat will prevent the final dish from being greasy.
Step 3: Add Rotel and Spices
With the browned meat still in the skillet, it’s time to add the flavor base. Open a 10-ounce can of Rotel diced tomatoes with green chilies. Pour the entire can of Rotel into the skillet with the meat. Stir well to combine the Rotel with the meat, ensuring that the meat is evenly coated. Next, add the spices. Sprinkle 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder over the meat and Rotel mixture. Season generously with salt and black pepper to taste. Remember that the cheese you’ll be adding later will also contribute to the saltiness of the dish, so start with a moderate amount and adjust later if needed. Stir the spices in thoroughly to ensure they are well distributed.
Step 4: Simmer the Sauce
Reduce the heat to low and let the Rotel and meat mixture simmer for about 2–3 minutes. Simmering allows the flavors to meld together, creating a more cohesive and flavorful sauce. Stir occasionally to prevent the sauce from sticking to the bottom of the skillet.
Step 5: Make It Creamy
Now, it’s time to add the creamy element that makes this dish so delicious. Pour 1 cup of heavy cream or half-and-half into the skillet. Stir the cream into the meat and Rotel mixture until well combined. Increase the heat slightly to bring the sauce to a light simmer. Be careful not to boil the cream, as it can curdle. Simmering the sauce for a few minutes will help it thicken slightly and further enhance the flavors. Stir continuously to prevent sticking and ensure the cream is evenly incorporated.
Step 6: Add Cheese and Melt
With the creamy sauce simmering, it’s time to add the cheese. Sprinkle 1 cup of shredded cheddar or Mexican blend cheese over the sauce. Stir continuously until the cheese is completely melted and the sauce is smooth and creamy. The cheese should melt evenly into the sauce, creating a rich and cheesy texture. If the sauce seems too thick, you can add a splash of milk or cream to thin it out. Conversely, if it’s too thin, continue simmering it for a few more minutes to allow it to thicken.
Step 7: Mix in the Cooked Pasta
Once the cheese is fully melted and the sauce is smooth and creamy, add the cooked pasta to the skillet. Gently toss the pasta with the sauce until it is well combined and evenly coated. Make sure every strand of pasta is covered in the cheesy, flavorful sauce. Continue to heat the pasta for a few minutes, stirring occasionally, until it is heated through. This will ensure that the pasta is warm and ready to serve.
Step 8: Serve and Garnish
Remove the skillet from the heat. Taste the Rotel Pasta Fiesta and adjust the seasoning if necessary. Add more salt, pepper, or even a pinch of red pepper flakes if you want to increase the heat. Transfer the pasta to serving bowls. Garnish each serving with fresh cilantro or parsley, if desired. The fresh herbs add a pop of color and a burst of freshness to the rich dish. Serve immediately and enjoy!
Why You Will Love This Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Versatile: Easily customizable with different proteins, cheeses, and spice levels.
- Comfort Food: A creamy, cheesy, and satisfying dish that’s sure to please.
- Flavorful: The combination of Rotel tomatoes, spices, and cheese creates a unique and delicious taste.
- Crowd-Pleaser: A hit with both kids and adults.
Serving Suggestions:
- Serve as a main course for lunch or dinner.
- Pair with a side salad for a complete meal.
- Serve with garlic bread or crusty rolls for dipping into the sauce.
- Garnish with sour cream or guacamole for extra richness.
- Add a sprinkle of chopped green onions for a fresh flavor.
Tips:
- For a spicier dish, use hot Rotel or add a pinch of red pepper flakes.
- If you don’t have heavy cream, you can use milk or even sour cream for a tangier flavor.
- To make it vegetarian, omit the meat and add black beans or corn.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- For a richer flavor, use a combination of cheddar and Monterey Jack cheese.
- If you want a smokier flavor, add a dash of smoked paprika to the sauce.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Nutritional Information:
- Calories: Approximately 620 per serving (depending on specific ingredients used)
- Protein: Approximately 35g per serving (depending on the type of meat used)
- Sodium: Approximately 800mg per serving (depending on the amount of salt added)
Conclusion
Rotel Pasta Fiesta is a fantastic recipe that brings together ease and flavor in a single dish. It’s perfect for those evenings when you need a quick, satisfying meal that doesn’t compromise on taste. The versatility of this recipe allows you to tailor it to your personal preferences, making it a staple in your recipe collection. Whether you’re cooking for a family dinner or a casual get-together, this dish is sure to be a hit. Enjoy the creamy, cheesy goodness and the delightful kick of Rotel in every bite!
Frequently Asked Questions:
- Can I use a different type of pasta?
- Absolutely! While rigatoni and penne are recommended for their ability to hold the sauce, you can use any pasta you prefer, such as rotini, farfalle (bowties), or even elbow macaroni. Just make sure to cook the pasta al dente to maintain a good texture.
- Can I make this dish ahead of time?
- Yes, you can prepare the Rotel Pasta Fiesta in advance. Cook the pasta separately and store it in the refrigerator. Prepare the sauce and store it separately as well. When you’re ready to serve, heat the sauce and pasta, then combine them. This prevents the pasta from becoming too mushy.
- Is there a way to make this recipe healthier?
- Certainly! You can use ground turkey instead of ground beef to reduce the fat content. Also, consider using whole wheat pasta for added fiber. Opt for reduced-fat cheese and use half-and-half instead of heavy cream. You can also add more vegetables, such as bell peppers, onions, or zucchini, to increase the nutritional value.
- What can I add to make it even spicier?
- If you want to turn up the heat, try using hot Rotel diced tomatoes with green chilies. You can also add a pinch of red pepper flakes, a dash of hot sauce, or even a chopped jalapeño pepper to the sauce. Start with a small amount and taste as you go to achieve your desired level of spiciness.
- Can I freeze leftovers?
- Yes, you can freeze leftovers of Rotel Pasta Fiesta, but be aware that the texture of the pasta and sauce may change slightly after thawing. To freeze, let the pasta cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the microwave or on the stovetop. Adding a little milk or cream while reheating can help restore the creamy texture.
