This classic Salisbury steak recipe is a hearty and flavorful dish that is perfect for a comforting and satisfying meal. The juicy beef patties smothered in a rich and savory onion gravy are sure to be a hit with your family and friends.
Why You’ll Love This Recipe This Salisbury steak recipe is easy to make and requires simple ingredients that you probably already have in your pantry. It’s a delicious and budget-friendly meal that is perfect for busy weeknights or special occasions.
Introduction Salisbury steak is a timeless dish that has been enjoyed for generations. It’s a versatile recipe that can be customized with your favorite seasonings and served with a variety of sides. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to please.
Ingredients: – 1 ½ pounds ground beef – 1 (10.5 ounce) can condensed French onion soup – ½ cup dry bread crumbs – 1 egg – ¼ teaspoon salt – ⅛ teaspoon ground black pepper – 1 tablespoon all-purpose flour – ¼ cup ketchup – ¼ cup water – 1 tablespoon Worcestershire sauce – ½ teaspoon mustard powder
Preparation: Step 1: In a large bowl, combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper. Step 2: Shape the mixture into 6 oval patties. Step 3: Heat a large skillet over medium-high heat. Add the patties and brown on both sides. Drain excess fat. Step 4: In a small bowl, blend remaining soup and flour until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard. Step 5: Pour the soup mixture over the patties in the skillet. Cover and cook for 20 minutes, stirring occasionally.
COOKING Note: Make sure to cook the patties until they are fully cooked through and the sauce has thickened to your desired consistency.
Serving Suggestions: Serve the Salisbury steak hot, accompanied by mashed potatoes or rice, and your favorite vegetables for a complete and satisfying meal.
Tips: – For added flavor, you can sauté some onions and mushrooms to serve alongside the Salisbury steak. – Feel free to adjust the seasonings to suit your taste preferences. – Leftover Salisbury steak can be stored in the refrigerator for up to 3 days.
Nutritional Information: Calories: 350 per serving Protein: 25g Sodium: 800mg
Conclusion This Salisbury steak recipe is a delicious and comforting meal that is perfect for any occasion. With its rich and savory flavors, it’s sure to become a family favorite in no time.
