Description of this recipe
Indulge in the rich, decadent bliss of Salted S’mores Truffles. These delightful treats blend the beloved flavors of chocolate, marshmallow, and graham crackers, transforming them into bite-sized treasures that are perfect for parties or cozy nights in. With a sweet and salty finish, they are sure to satisfy even the most discerning dessert lovers.
Why you will love this recipe
This recipe captures the essence of traditional s’mores while elevating them into a sophisticated yet simple dessert format. The combination of creamy, sweet truffles coated in rich chocolate and sprinkled with sea salt provides a luxurious mouthfeel and unparalleled flavor profile. They are easy to make, require no baking, and can be customized with your favorite chocolate varieties or flavor enhancers. Whether you’re hosting a gathering or just treating yourself, these truffles are guaranteed to impress!
Introduction
Who can resist the classic s’mores experience? The gooey marshmallows, rich chocolate, and crunchy graham crackers combine to create a nostalgic treat that evokes memories of summer campfires and late-night snacks. However, with Salted S’mores Truffles, you can enjoy these beloved flavors year-round without the need for an open flame! This no-bake recipe is not only simple to follow but also offers a touch of gourmet flair with its beautifully coated chocolate exterior and sprinkle of sea salt. Perfect for gift-giving or as a delightful addition to any dessert platter, these truffles are here to elevate your dessert game to new heights!
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
- Sea salt for sprinkling
Preparation:
Step 1: Prepare the Mixture
In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, cocoa powder, softened cream cheese, and vanilla extract. Using a spatula or a hand mixer, blend the ingredients together until they form a thick, dough-like consistency. The mixture should hold together well and not be too sticky.
Step 2: Add the Marshmallows
Gently fold in the mini marshmallows, making sure they are evenly distributed throughout the mixture. Take care not to break the marshmallows too much; you want little pockets of gooey goodness in every truffle.
Step 3: Form the Truffles
With clean hands, scoop out small portions of the mixture and roll them into balls approximately 1 inch in diameter. Place each formed truffle on a baking sheet lined with parchment paper to prevent sticking.
Step 4: Chill the Truffles
Once all the truffles are formed, refrigerate them for at least 30 minutes. This will help the truffles firm up, making them easier to coat in chocolate.
Step 5: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between each session, until the chocolate is completely melted and smooth. This ensures that the chocolate retains a lovely sheen when set.
Step 6: Coat the Truffles
Remove the truffles from the refrigerator. One by one, dip each truffle into the melted chocolate, using a fork to allow any excess chocolate to drip off. Ensure each truffle is fully coated before placing it back onto the lined baking sheet.
Step 7: Add Sea Salt
While the chocolate coating is still wet, sprinkle a small pinch of sea salt on top of each truffle. This adds the perfect salty contrast to the sweetness of the chocolate and the filling.
Step 8: Set and Serve
Allow the coated truffles to set at room temperature or refrigerate them for a few minutes until the chocolate is firm. Once set, plate these charming treats and get ready to indulge. Enjoy your delightful Salted S’mores Truffles!
COOKING Rating:
⭐⭐⭐⭐⭐ (5 out of 5 – A deliciously satisfying treat that pleases everyone!)
Serving Suggestions:
These Salted S’mores Truffles are perfect for serving at parties, gatherings, or cozy movie nights. Pair them with a refreshing glass of milk or a cup of hot chocolate for a cozy experience. They can also be beautifully packaged as a gift—just add a label and ribbon for a personal touch.
Tips:
- Customize the Coating: Feel free to experiment with different types of chocolate for coating, such as white chocolate or dark chocolate, depending on your flavor preference.
- Make Ahead: These truffles can be made in advance. Store them in an airtight container in the refrigerator for up to a week.
- Serving Size: Adjust the size of the truffles based on your preference. They can be smaller for bite-sized portions or larger for a more indulgent treat.
- Add Flavor: Consider adding a hint of flavored extract, like almond or mint, for a unique twist on the classic flavor profile.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes (including chilling time)
Servings: 12-15 truffles
Nutritional Information (per truffle):
Calories: 120
Protein: 1.5g
Sodium: 50mgConclusion
Salted S’mores Truffles are an exquisite blend of childhood nostalgia and adult indulgence, encapsulating the joy of s’mores in a rich truffle form. With their creamy interior, luscious chocolate coating, and a sprinkle of sea salt, these treats are destined to be a favorite for all ages. Whether you’re enjoying them at home, bringing them to a gathering, or gifting them to a loved one, these truffles will create delightful moments and happy memories.
Questions and Answers:
- What makes Salted S’mores Truffles different from regular s’mores?
Salted S’mores Truffles offer the same classic flavors of a s’more but in a portable, bite-sized form. They are also no-bake, making them easier and quicker to prepare. - Can I substitute any ingredients in this recipe?
Yes! You can use gluten-free graham crackers to make this recipe gluten-free. If you prefer, you can substitute the cream cheese with mascarpone for a different flavor profile. - How long can I store the truffles?
These truffles can be stored in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just ensure they are in an airtight container to prevent freezer burn. - Is it necessary to chill the truffles?
Yes, chilling helps the truffles firm up, making them easier to coat in chocolate and ensuring they hold their shape well. - What can I pair these truffles with for serving?
These truffles pair wonderfully with a glass of cold milk, a cup of coffee, or a steaming mug of hot chocolate, making them a well-rounded treat for any occasion!
