Description of this recipe
Sausage, Egg and Cheese Breakfast Roll-Ups are quick-to-make, portable breakfast treats that combine the hearty flavors of sausage, fluffy scrambled eggs, and gooey Cheddar cheese, all wrapped in flaky crescent roll dough. Perfect for busy mornings or a relaxed weekend brunch, these roll-ups are a delightful addition to any breakfast table.
Why you will love this recipe
This recipe is not only delicious, but it’s also incredibly versatile and easy to prepare. You can customize the fillings and add your favorite ingredients, making it a perfect way to use up leftovers or adapt to personal taste preferences. These roll-ups can be made ahead of time, frozen, and reheated, ensuring you have a tasty breakfast option whenever the hunger strikes. Plus, kids and adults alike will love this handheld meal, making sharing a breeze!
Introduction
In the hustle and bustle of our daily lives, finding time for a nutritious breakfast can sometimes feel like an uphill battle. That’s where these Sausage, Egg and Cheese Breakfast Roll-Ups come into play. They encapsulate all the classic breakfast flavors we love within an easy-to-handle format that’s perfect for on-the-go eating. The combination of savory sausage, creamy Cheddar cheese, and fluffy scrambled eggs wrapped in flaky crescent dough makes for a meal that not only satisfies but delights.
Imagine waking up on a Saturday morning, the smell of golden brown pastries wafting through the air, allowing you to savor the anticipation of a comforting breakfast. Whether you’re serving these roll-ups to a house full of guests or simply enjoying them solo with a cup of coffee, they are sure to bring a smile to your face. Let’s dive into the details of this delectable breakfast treat!
Ingredients:
- 5 large eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links (breakfast sausage or your favorite variety)
- 4 slices of Cheddar cheese
- Salt and pepper to taste
Preparation:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). This ensures the perfect baking temperature for your roll-ups, allowing the dough to bake thoroughly and achieve a delightful golden color.
Step 2: Prepare the eggs
In a small bowl, beat 5 large eggs together and set aside approximately 2 tablespoons for brushing on the crescent rolls later. In a non-stick skillet over medium heat, scramble the remaining eggs, adding a pinch of salt and pepper to taste. Cook until just set but still fluffy, about 3-4 minutes.
Step 3: Unroll the crescent dough
Open the can of refrigerated crescent dough and carefully unroll it on a clean work surface. Separate the dough into 8 individual triangles along the perforated edges.
Step 4: Assemble the roll-ups
Cut each cheese slice into halves. Place one half of the cheese on each crescent triangle. Next, add a spoonful of scrambled eggs on top of the cheese and place one sausage link right in the center of each triangle.
Step 5: Roll and bake
Loosely roll up each triangle from the base to the tip and place them seam-side down on an ungreased cookie sheet. Brush the tops of the roll-ups with the reserved beaten eggs and sprinkle lightly with salt and pepper. Bake in the preheated oven for 15 to 18 minutes or until they are golden brown and the cheese is melted.
COOKING Rating:
★★★★☆ (4/5) – An easy and quick recipe that delivers incredible flavor and satisfaction.
Serving Suggestions:
These breakfast roll-ups are best enjoyed warm. Pair them with a side of fresh fruit, a dollop of yogurt, or a small salad for a balanced breakfast. They can also be served with hot sauce or salsa for those who enjoy a little extra kick!
Tips:
- Make-Ahead: Prepare the roll-ups the night before and place them on a baking sheet. Cover and refrigerate, then bake in the morning.
- Freezing: These roll-ups freeze beautifully! After baking, allow them to cool completely, then wrap individually in plastic wrap or foil and freeze. Reheat in the oven for 10-15 minutes at 350°F whenever you need a quick breakfast.
- Customization: Feel free to swap out the sausage for bacon or ham, add veggies like bell peppers or mushrooms, or try different cheese varieties for a unique twist.
- Breakfast Variations: Use this concept to create different roll-ups! Consider incorporating ingredients like spinach, feta cheese, or even a bit of cream cheese for variety.
Prep Time:
15 minutes
Cook Time:
18 minutes
Total Time:
33 minutes
Nutritional Information:
Calories: 280 (per roll-up)
Protein: 14g
Sodium: 600mg
(Note: Nutritional values may vary based on specific ingredients used.)
Conclusion
These Sausage, Egg and Cheese Breakfast Roll-Ups are a delightful solution for busy mornings, weekend brunches, or any time you crave a comforting meal. They are not only easy to prepare but can be customized to suit any palate, making them a great addition to your breakfast repertoire. Enjoy them fresh out of the oven or make them ahead for busy days ahead. Either way, you are sure to enjoy every bite!
Frequently Asked Questions
Q1: Can I use different types of sausage?
A1: Absolutely! You can substitute breakfast sausage with chicken sausage, turkey, or even vegan sausage options depending on your preference.
Q2: How long can I store the roll-ups in the fridge?
A2: You can store the baked roll-ups in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave before serving.
Q3: Can I add vegetables to the filling?
A3: Yes! Feel free to add cooked vegetables like spinach, bell peppers, or onions for additional flavor and nutrition.
Q4: Is it possible to make these roll-ups dairy-free?
A4: Yes, you can omit the cheese or use a dairy-free cheese alternative to keep this recipe dairy-free.
Q5: Can I freeze these roll-ups?
A5: Yes! After baking, let them cool completely, then wrap individually and freeze. They can be reheated directly from the freezer.
